Top 1654 Banquet cook Jobs in Orange, Ca

Cook - Oakley Foothill Ranch
Aramark —Foothill Ranch, CA
- $22 - $26 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Farmers Market Cook & Booth Lead – Orange County / Los Angeles
Dumplin' by Aro —Santa Ana, CA
- $200 - $300 a day
- Part-time
- Cooking
- Ability to lift 50 pounds
- Driver's License
Quick Apply
2d
Cook- Culinary and Nutrition Irvine- FT Night Shift
University of California, Irvine —Irvine, CA
- $26.43 - $34.17 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
6d
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Banquet Cook - Hilton Anaheim
Hilton —Anaheim, CA
- $25.41 - $31.76 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
- Paid parental leave
- Employee stock purchase plan
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
In-Seat Prep Cook at Angel Stadium
Legends Global —Anaheim, CA
- $26 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- In-person
Per Diem Cook- Culinary and Nutrition Orange- Variable Shift
University of California, Irvine —Orange, CA
- $26.19 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
Dinner Intermediate Cook - Watertable ($29.90/hr)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $29.90 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
13d
Banquet Cook I
Pacific City Operations, LLC —Huntington Beach, CA
- Full-time
- ServSafe
- Hotel
- Organizational skills
3d
Pantry Cook - Hilton Anaheim
Hilton —Anaheim, CA
- $23.42 - $29.27 an hour
- 8 hour shift
- Mid-level
- Hotel
- 2 years
- Paid parental leave
- Employee stock purchase plan
PM Cook - Weekends required
Schulte Hospitality Group —Anaheim, CA
- $24 - $26 an hour
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
catering Cook
SOHO TACO —Santa Ana, CA
- Customer service
- 1 year
- Entry level
Cook - Full Time - Varied Shift - 8hr QVH
Emanate Health —West Covina, CA
- $23.00 - $34.50 an hour
- 8 hour shift
- Hospital
- ServSafe
- Customer service
- On-the-job training
Quick Apply
5d
Cook
Sonesta —Anaheim, CA
- $26.50 - $27.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Math
- Paid parental leave
- Health savings account
9d
COOK I, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $27.74 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Lead Cook - OC
City of Hope —Irvine, CA
- $22.87 - $27.45 an hour
- Full-time
- No high school diploma
- Mid-level
- 3 years
3d
Line Cook
Honda Center —Anaheim, CA
- $27 an hour
- Part-time
- High school diploma or GED
- Guest services
- Communication skills
Dishwasher/Prep Cook
Excellent Catering —Santa Ana, CA
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Cook II
Marriott International, Inc —Newport Beach, CA
- $29.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance

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Cook - Oakley Foothill Ranch

Aramark -
Foothill Ranch, CA

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Job Details

$22 - $26 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Basic math
Food safety sanitizing procedures

Full Job Description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Compensation Data

COMPENSATION: The Hourly rate for this position is $22.00 to $26.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

banquet cook jobs in orange, ca

Cook - Oakley Foothill Ranch

Farmers Market Cook & Booth Lead – Orange County / Los Angeles

Cook- Culinary and Nutrition Irvine- FT Night Shift

Head Institutional Cook

Banquet Cook - Hilton Anaheim

Institutional Cook

In-Seat Prep Cook at Angel Stadium

Per Diem Cook- Culinary and Nutrition Orange- Variable Shift

Dinner Intermediate Cook - Watertable ($29.90/hr)

Banquet Cook I

Pantry Cook - Hilton Anaheim

PM Cook - Weekends required

catering Cook

Cook - Full Time - Varied Shift - 8hr QVH

Cook

COOK I, FNS

Lead Cook - OC

Line Cook

Dishwasher/Prep Cook

Cook II

I want to receive the latest job alert for banquet cook in orange, ca

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