Top 61 Expediter Jobs in Orange, Ca

Dishwasher
TGI Fridays - 64215 —Orange, CA
- $19 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
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Food Runner, Cabo Wabo Restaurant, Part-Time
THE WATERFRONT BEACH RESORT —Huntington Beach, CA
- $18.77 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Paid holidays
- Health insurance
Quick Apply
6d
Expediter / Expo
The Wooden Pearl —Anaheim, CA
- $17 - $21 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Material Handler III - 1st Shift(Onsite)
Collins Aerospace —San Dimas, CA
- $46,592 - $87,386 a year
- Overtime
- Mid-level
- High school diploma or GED
- Warehouse
- Paid holidays
- Loan repayment program
9d
Food Runner
Urth Payroll Services, Inc. —Orange, CA
- $18 an hour
- Full-time
- English
- US work authorization
- Fair chance
Quick Apply
Production Planning Engineer/Master Scheduler - PCB Manufacturing
Pioneer Circuits Inc. —Santa Ana, CA
- $95,000 - $125,000 a year
- Full-time
- Computer Science
- ERP systems
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
The Carnaby - Line Cook
Gordon Ramsay at The Carnaby —Anaheim, CA
- Weekends as needed
- 3 years
- Entry level
- Kitchen
Quick Apply
Project Coordinator III
Nikkiso Cryogenic Industries —Santa Ana, CA
- $26 - $34 an hour
- Overtime
- Microsoft Access
- Computer literacy
- Bachelor's degree
Seasonal Food & Beverage Associate
GLEN IVY HOT SPRINGS INC —Corona, CA
- $16.90 an hour
- Seasonal
- Bar
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Dishwasher
TGI Fridays - 64216 —South Gate, CA
- $19 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Seasonal Expeditor/Food Runner
Super Panga —Newport Beach, CA
- $16.90 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- US work authorization
- Employee discount
Quick Apply
Cook
Reunion Kitchen + Drink —Anaheim, CA
- $20 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Service Champion
Taco Bell —Corona, CA
- $16.50 - $20.25 an hour
- Customer service
- Ability to climb stairs
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Service Team Member
Dog Haus Biergarten —Azusa, CA
- $17 - $19 an hour
- Part-time
- 18 years or older
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Food Champion
Taco Bell —Corona, CA
- $16.50 - $20.25 an hour
- Customer service
- Ability to climb stairs
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Senior Line Cook - Hot Line
Altius Search Group —Costa Mesa, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Quality control
Quick Apply
Senior Wok Chef
Altius Search Group —Costa Mesa, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Senior level
Quick Apply

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CDL-A Team Truck Driver
C.R. England —Corona, CA
3+ months of current CDL-A driving experience. All routes are consistent weekly schedules and Warehouse deliveries will vary between live unload and drop…
$1,934 - $2,293 a week
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CDL-A Team Truck Driver
C.R. England —Pomona, CA
3+ months of current CDL-A driving experience. All routes are consistent weekly schedules and Warehouse deliveries will vary between live unload and drop…
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Dressing Table Operator
Steak 'n Shake Pickerington —Pickerington, OH
Maintains composure while under stress. Additionally, they expedite and call orders to other operators. The dressing table operator is expected to dress, plate,…
Quick Apply
3d
Class A Lease Purchase Team
Panther Premium Logistics —Bloomingburg, OH
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Dishwasher

TGI Fridays - 64215
Orange, CA

Quick Apply

Job Details

Part-time | Full-time
$19 - $20 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Employee relationship building
Food safety sanitizing procedures
Commercial freezers
Communication with kitchen staff

Full Job Description

Dishwasher

ROLE PURPOSE

To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards.
Ensure dishes and cookware are sanitized and available as needed.
Maintain daily cleanliness and maintenance of dish machine.
Clean and sanitize service area and kitchen throughout shift.
Complete assigned prep work and beautification duties.
Trouble-shoot dishwasher machine malfunctions.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

KEY DECISIONS

Influences:

Guest Experience
Issues around cleanliness and sanitation MEASURES OF SUCCESS
Ecosure results meet/exceed company standards
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Cleanliness and sanitation

QUALIFICATION REQUIREMENTS

Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
Must be able to frequently bend and stoop
Must be able to work frequently in a hot and damp environment
Must be able to speak clearly to communicate orders to other cooks and expediter
Must be able to hear cooks’ and W/W’s requests in the midst of loud background noise
Must be able to stack, walk and move during entire shift
Must be able to frequently immerse hands in water

COMPETENCIES PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service.

Understands how their role impacts the Guest.
Displays a caring attitude towards Guests.
Contributes to the Guest experience through knowledge of job and products.
Demonstrates a service attitude by providing support to those who are directly serving the Guest.
Handles special requests in a responsive and positive way.
Utilizes customer feedback to provide a better Guest experience.

COMMUNICATION – Keeps the lines of communication positive, open and productive.

Pays close attention to Guests' and coworkers’ special requests to ensure accuracy.
Responds positively to conflict situations and works to find appropriate solutions.
Keeps interaction positive and productive; avoids conveying negative messages.
Shares information with others to raise awareness of potential needs and concerns.
Listens carefully and attentively to others without interrupting.
Asks thoughtful questions to ensure proper understanding of the message being conveyed.
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

PASSION & INITIATIVE – Keeps it fun and keeps up with the pace.

Shows Guests and Team Members that (s)he genuinely enjoys the job.
Displays passion, energy and pride in doing the job right.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
Focuses on the way (s)he approaches a task, not just the task itself.
Takes independent action to improve existing systems and processes.
Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results.

Arrives on time and ready to work dressed in proper dress code.
Attends all required shift meetings and is prepared to contribute.
Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly.
Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.

Addresses daily challenges and obstacles with confidence and a positive attitude.
Easily adjusts to meet changing demands and new responsibilities.
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
Maintains an even-tempered demeanor even in stressful situations.
Responds calmly to problems and controls emotional reactions.
Handles him/herself in a professional manner at all times.

TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along.

Recognizes the importance of working together to accomplish goals.
Actively promotes cooperation, respect, and acceptance of all Team Members.
Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.
Takes on additional responsibilities to ensure proper coverage during rush periods.
Reaches out to Team Members when necessary to ensure timely completion of all tasks.
Takes advantage of opportunities to set an example for new or inexperienced Team Members

INDBOH

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Refine Your Search

expediter jobs in orange, ca

Dishwasher

Food Runner, Cabo Wabo Restaurant, Part-Time

Expediter / Expo

Material Handler III - 1st Shift(Onsite)

Food Runner

Production Planning Engineer/Master Scheduler - PCB Manufacturing

The Carnaby - Line Cook

Project Coordinator III

Seasonal Food & Beverage Associate

Dishwasher

Seasonal Expeditor/Food Runner

Cook

Service Champion

Service Team Member

Food Champion

Senior Line Cook - Hot Line

Senior Wok Chef

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