Top 1784 restaurant staff Jobs in orange, ca

Restaurant General Manager
Gen Korean BBQ —Tustin, CA
- $27 - $35 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED
Eggbred —Placentia, CA
- $22 - $25 an hour
- Part-time
- Inventory control
- ServSafe
- Customer service
- Paid training
- Employee discount
Quick Apply
Shift Supervisor
SERAZEN LLC —Irvine, CA
- $23 - $30 an hour
- Part-time
- Bar
- Inventory management
- Mid-level
- Paid training
Quick Apply
Front Desk Manager
Juicy Dumpling Factory —Huntington Beach, CA
- $70,500 - $85,000 a year
- Weekends as needed
- Mid-level
- Administrative experience
- Team management
- Opportunities for advancement
Quick Apply
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, LLC —Santa Ana, CA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dishwasher
Dave & Buster's —Orange, CA
- $16.00 - $18.25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Service Support - Busser
Dave & Buster's —Orange, CA
- $16.00 - $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- 16+ years old
- Health insurance
- Dental insurance
Cashier
Jim's Original Socal —Orange, CA
- From $18 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- US work authorization
- Paid training
- 401(k)
Quick Apply
Server - Beer and Wine
Century Theatres, Inc. —Orange, CA
- $16.50 - $20.05 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Paid time off
Quick Apply
Lucilles BBQ - Busser
Hofman Hospitality Group —Orange, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- English
Quick Apply
Food Preparer
Jim's Original Socal —Orange, CA
- From $19 an hour
- Part-time
- Fast casual restaurant
- Basic math
- US work authorization
- Paid training
- 401(k)
Quick Apply
Restaurant Host/Hostess
ANEPALCO RESTAURANT —Orange, CA
- From $16.90 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Retirement plan
Quick Apply
Dishwasher
Orange Hill Restaurant —Orange, CA
- From $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
7d
Server
Applebee's —Anaheim, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
The Ranch Restaurant and Saloon —Anaheim, CA
- $17.50 - $21.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Host
Applebee's —Anaheim, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Team Member
Jamba —Orange, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Cashier/Customer Service
Ramen Hub & Sushi - Orange —Orange, CA
- $17 - $24 an hour
- Part-time
- Cash register
- POS
- Cleaning
- Paid training
- Employee discount
Quick Apply
3d
Japanese Omakase Restaurant Server
Kaigen Japanese Restaurant —Orange, CA
- From $16.90 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick Apply
Food Runner
Casa De Pancho Mexican Grill & Cantina —Anaheim, CA
- $16.90 - $17.00 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
Quick Apply
13d

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Restaurant General Manager

Gen Korean BBQ -
Tustin, CA

Quick Apply

Job Details

Full-time
$27 - $35 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Management
ServSafe
Team management
Leadership
Restaurant experience

Full Job Description

Gen Tustin is now hiring a General Manager! We're looking for ambitious and motivated individuals to join our growing team. Ideal candidates will have 2+ years of restaurant leadership experience and are looking for opportunities to grow and advance their careers in a fun, fast paced, environment!

GEN strives to create incredible Korean BBQ dining experiences for each of our guests and it all starts with our amazing management and staff.

With a can-do attitude, as the General Manager (“GM”) for Gen Korean BBQ House, the GM works hand in hand with the Assistant Managers to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The GM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures, inventory, etc.

This person takes the role of a mentor and coach and is responsible for helping ensure the proper development of the team by partnering with Assistant Managers to ensure staff is properly greeting guests, introducing/recommending menu items and frequent table touches and keeping a clean and organized back of the house environment.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Supervisor/lead experience in full-service dining restaurant
P&L knowledge
ServSafe certification
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $27.00 - $35.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in orange, ca

Restaurant General Manager

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

Shift Supervisor

Front Desk Manager

Restaurant Assistant Manager / Assistant General Manager

Dishwasher

Service Support - Busser

Cashier

Server - Beer and Wine

Lucilles BBQ - Busser

Food Preparer

Restaurant Host/Hostess

Dishwasher

Server

Dishwasher

Host

Team Member

Cashier/Customer Service

Japanese Omakase Restaurant Server

Food Runner

I want to receive the latest job alert for restaurant staff in orange, ca

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