Top 19 Dunkin' restaurant manager Jobs in Orange, Ma

Dunkin' Restaurant Manager
Dunkin' —Swanzey, NH
- Sales
- Mid-level
- Analysis skills
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Dunkin' Shift Manager
Dunkin' —Hinsdale, NH
- Computer literacy
- English
- Mid-level
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Dunkin' Assistant Restaurant Manager
Dunkin' —Hinsdale, NH
- Sales
- Mid-level
- Analysis skills
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Assistant Manager
Dunkin' | Apres West Network —Gardner, MA
- $17 - $20 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
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Store Manager
Dunkin' | Apres West Network —Winchendon, MA
- $55,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Quick service & fast food restaurant
- Retail management
- Paid holidays
- Health insurance
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Team Member
Dunkin' | Cadette/Nadreau Network —Orange, MA
Anticipate and understand guests’ needs and exceed their expectations. Provide excellent guest satisfaction, service speed, and product quality.
$15 an hour
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Restaurant Manager - Dunkin'
Dunkin' —Bennington, VT
Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Set sales goals and track results.
From $18 an hour
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District Manager
Dunkin' —Reynoldsburg, OH
Valid driver’s license and ability to travel between locations. Analyze performance data and develop action plans to address gaps.
$60,000 - $80,000 a year
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13d
Restaurant Manager
Dunkin' —London, OH
A passion for serving guests and elevating their day. 2+ years of experience leading people in restaurant, retail, or hospitality environments.
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3d

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dunkin' restaurant manager jobs near orange, ma

Dunkin' Restaurant Manager

Dunkin' -
Swanzey, NH

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Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Food service health code compliance
Hospitality industry recruitment experience
Sales
Staff scheduling
Branding consistency
Regulatory compliance
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Analysis skills
Food safety sanitizing procedures
Sales coaching
Product launch marketing campaigns
Order placement
Operational excellence initiatives
Conducting staff training sessions as a store manager
Business operations
In-store marketing
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Restaurant marketing
Legal compliance
Team motivation (leadership skill)
Staffing management

Full Job Description

Position Title: Restaurant Manager

Franchise Organization: Sagris Enterprises Management

Reports To: Multi-Unit Manager/Director of Operations

Overview

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members
Lead team meetings
Provide training to restaurant team members
Ensure Brand standards, recipes and systems are executed
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Communicates restaurant priorities, goals and results to restaurant team members
Execute new product rollouts including training, marketing and sampling
Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
Control costs to help maximize profitability
Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
Completion of DCP and other vendor orders
Conduct self-assessments and corresponding action plans
Ensure restaurant budget is met as determined by Franchisee
Manages cash over/short in restaurant and ensures team members are following the cash management policies
Engages with Dunkin’ Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant team members
Plan, monitor, appraise and review employee performance
Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Key Competencies

Strong analytical skills and business understanding
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Ability to train and develop a team
Guest focused
Time Management
Problem solving
Motivating others

2026 DD IP Holder LLC. All rights reserved. This template is provided to Dunkin’ franchisees to help them design human resource programs for their employees. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.

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dunkin' restaurant manager jobs in orange, ma

Dunkin' Restaurant Manager

Dunkin' Shift Manager

Dunkin' Assistant Restaurant Manager

Assistant Manager

Store Manager

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