Top 6 bar manager Jobs in orange beach, al

Front of House Manager
Coastal Orange Beach —Orange Beach, AL
- From $60,000 a year
- 12 hour shift
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Manager - Bar
Gulf —Orange Beach, AL
- Full-time
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Manager - Bar- Zeke's Restaurant
Zeke's —Orange Beach, AL
- Holidays
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Manager - Bar
The Hangout —Gulf Shores, AL
- Holidays
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Manager - Bar
Gulf —Orange Beach, AL
Medical, dental, vision, supplemental insurance coverage, 401(k) with matching, PTO, discounts for food, etc. Hospitality and Service must come naturally with a…
Manager - Bar- Zeke's Restaurant
Zeke's —Orange Beach, AL
Medical, dental, vision, supplemental insurance coverage, 401(k) with matching, PTO, discounts for food, etc. Hospitality and Service must come naturally with a…

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Bar Manager
Sleep Heaven LLC —Reynoldsburg, OH
Your leadership will drive team performance, uphold food safety standards, and manage all aspects of bar and beverage service to deliver memorable experiences…
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6d
Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Health, dental, and vision insurance.
$18 - $21 an hour
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Front of House Manager

Coastal Orange Beach
Orange Beach, AL

Quick Apply

Job Details

Full-time
From $60,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Computer operation
Guest relations
ServSafe
Food Safety Manager Certification
Greeting customers
English
Food and beverage industry expertise
Computer skills
Managing food service teams
Leadership

Full Job Description

Job Summary:
The Front-of-the-House Manager must possess leadership skills to effectively manage and coordinate the entire front-of-the-house team while making sure the restaurant is profitable and in line with goals set by management. The Front-of-the-House Manager position also requires exceptional skill in welcoming, serving, and interacting with guests to ensure they receive the best possible experience while dining.

Essential Duties and Responsibilities:

Possession of excellent people skills to ensure positive interaction with guests and employees and the ability to maintain professionalism when dealing with upset guests or employees
The capability of managing and working alongside the front-of-the-house team
Continuous observation and awareness of all details of the front-of-the-house employees to provide top-notch service
Sustain an impeccable appearance as they are in direct contact with the guests daily
Organization of daily tasks, preparation of the front of the house schedule, completion of daily administrative tasks, and ensures all front-of-the-house employees adhere to all company policies and procedures
Aid in the recruitment of the front-of-the-house team alongside the GM
Anticipating and understanding problems that may arise and the ability to make the right decision when put into a problematic situation
Assisting the GM to help meet the needs of all profitability objectives

Skills:

Proficient understanding of professional front-of-the-house procedures
Must be able to speak read and understand English
Commitment to quality service and food and beverage knowledge
Understanding and knowledge of safety, sanitation, and food handling procedures
Ability to work in a team environment and to work calmly and effectively under pressure
Must be able to work nights, weekends, and some holidays
Must have problem-solving abilities, be self-motivated and organized
Takes pride in the workplace as demonstrated by keeping area neat and tidy and
Encourages and promotes positive behaviors in coworkers
Takes ownership for the job by maintaining efficiency and quality of work and showing accountability for all functions of the job

Physical Demands:

Ability to work in a standing position for long periods of time
Ability to move, and transport food carts, equipment, and supplies
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds

Education/Experience Required:

3-years experience as a Front-of-the-House Manager in a full service, high volume (7+mm) restaurant is required
Bar Management Experience Preferred
Serve Safe Manager certification
Previous management/leadership experience in required
Intermediate computer knowledge

Salary $60,000 + quarterly bonus

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift
Morning shift

Experience:

High volume (7+mm), full service restaurant leadership: 3 years (Required)

License/Certification:

ServSafe Manager certification (Preferred)

Ability to Commute:

Orange Beach, AL 36561 (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in orange beach, al

Front of House Manager

Manager - Bar

Manager - Bar- Zeke's Restaurant

Manager - Bar

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