Top 4 Butcher Jobs in Orange Beach, Al

Line Cook
Sassy Bass + Company —Gulf Shores, AL
- $17 - $21 an hour
- Part-time
- ServSafe
- Cooking
- Team management
Quick Apply
Butcher-Zeke's Restaurant
Zeke's —Orange Beach, AL
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods

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Utilize ELD systems and other transportation technology to maintain accurate records of driving hours, inspections, route activity, and potential delays.
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3d

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Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Follow recipes and portion specifications.
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Bellawood Farm —Canal Winchester, OH
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Line Cook

Sassy Bass + Company
Gulf Shores, AL

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$17 - $21 an hour

Qualifications

Grilling
ServSafe
Cooking
Cleaning
Food Handler Certification

Full Job Description

Activities & Responsibilities

We are a company that has a passion for creating an EXPERIENCE that is unique and rememberable. Our team drives that experience through the care and effort we put into our food, service, and coaching. We are looking for servant-oriented team members that will embrace the challenge to ensure that every interaction with our guests, fellow team members, and community is done with care and integrity. We strive for excellence, professionalism, and integrity in all we do.

Embrace outrageous fun with our teams located in the Gulf Shores area today!

Primary

Promote, work, and act in a manner consistent with the mission of Sassy Bass
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish setup for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Coordinate and supervise the work of kitchen staff.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Plan and price menu items.
Bake bread, rolls, cakes, and pastries.

Tools & Technology

Commercial use blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers, or smoke ovens), Cutting machinery.
Domestic knives (cimeter knives, filet knives, utility knives)
Food safety labeling systems
Personal computers
Point of sale terminal
Menu planning software
Inventory management software
Recipe cost control software

Qualifications

Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Complete our short application today!

Compensation: $17.00 - $20.00 per hour

Pay: $17.00 - $21.00 per hour

Work Location: In person

Quick Apply

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butcher jobs in orange beach, al

Line Cook

Butcher-Zeke's Restaurant

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