Top 88 bakery manager Jobs in orange ca

Store Manager
Chaupain Bakery —Laguna Niguel, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Background check
- Management
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Bruegger's Bagels —Santa Ana, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
Quick Apply
5d
Assistant Bakery Manager
Sprouts Farmers Market —Eastvale, CA
- $17.30 - $24.20 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
1d
Shift Manager
GSP CAKES LLC —Santa Ana, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Team Manager
Panera Bread —Orange, CA
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- 401(k)
Quick Apply
Bakery Manager
Sprouts Farmers Market —Yorba Linda, CA
- $19.50 - $29.15 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
2d
General Manager
Andre-Boudin Bakeries —Santa Ana, CA
- $75,000 - $80,000 a year
- Team management
- Senior level
Quick Apply
Bakery - Assistant Manager
Bristol Farms —Newport Beach, CA
- $22 - $25 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant General Manager
Wendy's —Orange, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Shift Manager
Wendy's —Orange, CA
- 18 years or older
- Basic math
- Mid-level
- Dental insurance
- Vision insurance
Bakery Team Lead
Knott's Berry Farm —Buena Park, CA
- $22.68 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Bakery Manager
Gusto Bread —Long Beach, CA
- $70,304 - $85,000 a year
- Full-time
- Bakery
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
The Cheesecake Factory —Irvine, CA
- $69,000 - $72,500 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
4d
Bakery Production Manager
Labadough Investments Inc —Laguna Hills, CA
- $75,000 - $90,000 a year
- Overnight shift
- 5 years
- Bakery
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
Assistant Manager
FRESH DINING CONCEPTS LLC —Santa Ana, CA
- $23 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
BAKERY/DEPT LEADER
Ralphs —Downey, CA
- $26.05 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
Lead Baker
Newport Bakers LLC —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Flexible schedule
Quick Apply
Manager, Bakery-Sanitation
Aspire Bakeries —Ontario, CA
- $85,000 - $112,000 a year
- Weekends as needed
- Bilingual
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health savings account
General Manager
Corner Bakery Café —Santa Ana, CA
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Dental insurance
Quick Apply
Field Mgr (Non Exempt)
Corner Bakery Cafe —Irvine, CA
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Dental insurance
Quick Apply

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Store Manager

Chaupain Bakery
Laguna Niguel, CA

Quick Apply

Job Details

Full-time
$72,000 - $78,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Management
Team leadership
Operational management
Coaching
Staff scheduling
In-person customer service
Restaurant management
Complaint handling
Microsoft Office
Cash register
Food service inventory management
Kitchen cost control
Hospitality industry experience
POS
Productivity software
Restaurant cost management
Managing food service teams
POS systems
Retail management
Cash handling

Full Job Description

Chaupain Bakery is seeking an experienced Store Manager to lead operations at our Laguna Niguel location. This role is ideal for a hands‑on hospitality leader who thrives in a fast‑paced, service‑driven environment and who can balance people leadership, operational excellence, and financial accountability.

The Store Manager is fully responsible for the day‑to‑day success of the store, setting the tone for exceptional guest experiences while maintaining strong operational, labor, and cost controls. You will lead by example, develop your team, and serve as the face of the Chaupain brand in the community.

Qualifications:

5+ years restaurant management experience (fast‑casual or casual dining)
Strong understanding of labor control, inventory, and P&L management
Proven team leader with great communication and coaching skills
Guest‑first mindset with a hands‑on leadership style
Comfortable with POS systems, cash handling, and Microsoft Office
Flexible availability including weekends and holidays
Reliable transportation

Responsibilities

Lead day‑to‑day café operations, including opening/closing and cash controls
Recruit, hire, train, schedule, coach, and retain hourly team members
Maintain high standards for customer service, food quality, and cleanliness
Manage labor, inventory, ordering, and cost controls to meet financial goals
Oversee payroll, bank deposits, and operational reporting
Address customer concerns professionally (including online reviews)
Partner effectively with BOH to ensure smooth service
Lead by example on the floor during peak hours
Any and all other duties as assigned.

Benefits:

Performance bonuses
401(k) with Safe Harbor match (up to 4%)
Medical, dental, and vision insurance (company contribution)
Paid time off & holiday premium pay
Free on‑shift meals & employee discounts
Positive, team‑focused work environment

PHYSICAL

Ability to stand for extended periods
Lift up to 25 lbs and perform frequent bending/reaching

If you’re a proven restaurant leader who values quality, teamwork, and hospitality, we’d love to hear from you.

Job Type: Full-time

Pay: $72,000.00 - $78,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of restaurant management experience do you have?
Do you have experience managing labor costs, inventory, and P&L performance?
What type of restaurant environment have you managed in?
Are you comfortable being a hands‑on manager who leads on the floor during peak business hours?
Have you directly hired, trained, coached, and disciplined hourly employees (including terminations when needed)?
This role requires open availability, including weekends and holidays. Are you able to meet this requirement?
What do you believe are the top responsibilities of a successful store manager?

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in orange ca

Store Manager

Assistant Manager

Assistant Bakery Manager

Shift Manager

Team Manager

Bakery Manager

General Manager

Bakery - Assistant Manager

Assistant General Manager

Shift Manager

Bakery Team Lead

Bakery Manager

Restaurant Manager

Bakery Production Manager

Assistant Manager

BAKERY/DEPT LEADER

Lead Baker

Manager, Bakery-Sanitation

General Manager

Field Mgr (Non Exempt)

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