Top 355 Food preparation worker Jobs in Orange Ca

Executive Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
7d
Line Cook
King's Fish House - Corona —Corona, CA
- $18 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
13d
Prep Cook
King's Fish House - Corona —Corona, CA
- $17 - $21 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Crew Member
0047 Carl's Jr —Anaheim, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service Worker I, FT Variable Days
PIH HEALTH —Downey, CA
- $23.00 - $28.35 an hour
- Full-time
- Hospital
- Urgent Care
- No high school diploma
9d
Food Service Worker I, FT Evenings
PIH HEALTH —Downey, CA
- $23.00 - $28.35 an hour
- Full-time
- Hospital
- Urgent Care
- No high school diploma
9d
Food Service Worker I, PT Evenings
PIH HEALTH —Downey, CA
- $23.00 - $28.35 an hour
- Part-time
- Hospital
- Urgent Care
- No high school diploma
9d
Barista I
Sodexo —Orange, CA
- $20 - $21 an hour
- Online Application
- Inventory management
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
8d
Crew Member
0444 Carl's Jr —Garden Grove, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook - Anaheim Convention Center - Catering
Aramark —Anaheim, CA
- $23.67 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Barista
Sodexo —Orange, CA
- $20 - $23 an hour
- Online Application
- Inventory management
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
8d
Food Service Worker IV, FT Variable Days
PIH HEALTH —Downey, CA
- $23.00 - $28.35 an hour
- Full-time
- Urgent Care
- English
- Mid-level
9d
Crew Member
Carl's Jr Unit 481 —Orange, CA
- $16.00 - $17.50 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prep Cook
King's Fish House - Orange —Orange, CA
- $17 - $21 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Cook III
Marriott International, Inc —Newport Beach, CA
- $28 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
FOOD SVC WORKER
University of California, Irvine —Irvine, CA
- $21.05 - $27.23 an hour
- Weekends as needed
- Background check
- Customer service
- English
- Health insurance
- Retirement plan
Cook I
Sodexo —Orange, CA
- $18.50 - $24.50 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Food Service Worker
Strategic Kids, LLC —Brea, CA
- From $20.50 an hour
- Part-time
- Bilingual
- 18 years or older
- Driver's License
- Disability insurance
- 401(k)
Quick Apply
6d
Dietary Aide- Skilled Nursing Facility
Inland Valley Care and Rehabilitation Center —Pomona, CA
- $17 - $19 an hour
- Part-time
- Skilled nursing facility
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Anaheim Convention Center - Catering
Aramark —Anaheim, CA
- $24.75 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

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Executive Sous Chef

Water Grill South Coast Plaza -
Costa Mesa, CA

Quick Apply

Job Details

$80,000 - $100,000 a year
7 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis experience
High school diploma or GED
Managing kitchen staff
Communication with kitchen staff

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Executive Sous Chef:

Competitive Salary: $80,000 - $100,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.

Essential Skills/Experience:

Minimum of 21 years of age.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

food preparation worker jobs in orange ca

Executive Sous Chef

Line Cook

Prep Cook

Crew Member

Food Service Worker I, FT Variable Days

Food Service Worker I, FT Evenings

Food Service Worker I, PT Evenings

Barista I

Crew Member

Cook - Anaheim Convention Center - Catering

Barista

Food Service Worker IV, FT Variable Days

Crew Member

Prep Cook

Cook III

FOOD SVC WORKER

Cook I

Food Service Worker

Dietary Aide- Skilled Nursing Facility

Lead Cook - Anaheim Convention Center - Catering

I want to receive the latest job alert for food preparation worker in orange ca

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