Top 558 Bakery Jobs in Orange County Ca

Dough Production Lead
mor mor's table —Laguna Beach, CA
- $20 - $22 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Pastry Cook II, Full-Time
THE WATERFRONT BEACH RESORT —Huntington Beach, CA
- $26.73 an hour
- Full-time
- Mid-level
- 3 years
- Math
- Paid holidays
- Health insurance
Quick Apply
Barista/Baker/Cashier
Long Dog Coffee LLC —Orange, CA
- $20 - $30 an hour
- Part-time
- Basic math
- No experience needed
- Food service experience
- Paid training
- Employee discount
Quick Apply
Cafe Baker
Andre-Boudin Bakeries —Irvine, CA
- $20 - $21 an hour
- Overnight shift
- Customer service
- No experience needed
- Bakery
- Flexible schedule
Quick Apply
Froster
Nothing Bundt Cakes #28 —Tustin, CA
- $20.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
Host
The Cheesecake Factory —Irvine, CA
- $16.90 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Baker
Einstein Bros. Bagels —Irvine, CA
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Uncle Tetsu Baker Assistant
Uncle Tetsu —Costa Mesa, CA
- $18.50 - $21.50 an hour
- Email
- Ability to lift 50 pounds
- Bakery
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cashier
Corner Bakery Café —Santa Ana, CA
- $20 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Pastry Chef
T&T Supermarket —Irvine, CA
- $34.00 - $42.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- AD&D insurance
12d
Barista - PT
Barnes & Noble, Inc. —Irvine, CA
- From $20 an hour
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
2d
Baker
T&T Supermarket —Irvine, CA
- $19.50 - $24.25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Paid training
- AD&D insurance
12d
Front of House
Pandor Bakery and Cafe —Irvine, CA
- From $16.90 an hour
- Part-time
- Casual dining restaurant
- Cash register
- Entry level
- Health insurance
- 401(k)
Quick Apply
Bakery Clerk
Sprouts Farmers Market —Lake Forest, CA
- $17.15 - $22.30 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
12d
Uncle Tetsu Baker
Uncle Tetsu —Costa Mesa, CA
- $20.25 - $23.25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Bakery
- Paid training
- Disability insurance
Quick Apply
Dessert Finisher/Barista
The Cheesecake Factory —Irvine, CA
- $16.90 - $18.00 an hour
- Part-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bakery - Clerk
Bristol Farms —Newport Beach, CA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Bakery
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
12d
Bakery & Kitchen Cook (Panadería y Cocina)
Layer Cake Bakery —Irvine, CA
- $19 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Team Member / Dessert Artist
Chocolate Bash —Tustin, CA
- From $17 an hour
- Part-time
- Food service experience
- In-person
- Communication skills
- Employee discount
Quick Apply
2d
Team Member
FRESH DINING CONCEPTS LLC —Santa Ana, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed

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Dough Production Lead

mor mor's table
Laguna Beach, CA

Quick Apply

Job Details

Part-time
$20 - $22 an hour

Qualifications

Pre-cooking preparation
FIFO
Attention to detail
Pizza experience
Food Handler Certification

Full Job Description

(Part-Time, Early Morning)

Mor Mor's Table | Laguna Beach, CA

At Mor Mor's Table, we believe exceptional food starts long before the first guest walks through the door.

Our dough is one of the foundations of our restaurant. It takes multiple days to produce, requires consistency, patience, and attention to detail, and can't simply be remade if something goes wrong. We're looking for someone who takes pride in doing important work behind the scenes and understands that the success of every pizza begins with a great process.

Baking, pizza, or food production experience is a plus, but just as important is someone who is dependable, detail-oriented, and takes pride in consistently doing things the right way.

This is an ideal role for someone who enjoys working independently, appreciates routine, and finds satisfaction in mastering a craft.

Schedule

Part-time (approximately 15–30 hours per week)
Early morning shifts (typically beginning between 5:00–7:00 AM)
Consistent weekly schedule
Occasional availability to assist with other prep is a plus

What You'll Do

You'll own our dough production from start to finish, ensuring every batch meets our standards.

Responsibilities include:

Weigh and prepare dough kits
Mix and properly store poolish
Execute dough folds according to schedule
Mix dough following established recipes and specifications
Label and store dough for bulk fermentation
Ball, weigh, label, and organize dough for service using FIFO practices
Monitor dough aging and communicate weekly production needs
Track waste and maintain accurate production records
Keep the dough station, equipment, and dishes clean and organized
Report equipment or operational concerns to management
When production is complete, assist the prep team with tasks such as washing produce, picking herbs, and light food preparation

Who We're Looking For

The right person is:

Exceptionally dependable—you do what you say you'll do.
Comfortable working independently with minimal supervision.
Detail-oriented and able to follow recipes and procedures with precision.
Organized and takes pride in a clean workspace.
Calm, consistent, and reliable, even during repetitive tasks.
Physically able to lift up to 50 pounds and spend much of the shift on your feet.

Because this role begins before the rest of the team arrives and directly impacts every pizza we serve, trustworthiness is essential. We're looking for someone with a demonstrated history of reliability in previous roles—someone employers consistently counted on to show up, follow through, and take ownership of their work.

Why Mor Mor's Table?

We're a small, independently owned neighborhood restaurant focused on thoughtful food, genuine hospitality, and continuous improvement. Every member of our team has an opportunity to make a meaningful impact, and we value people who care deeply about their craft—even when the work happens before the doors open.

If you're someone who enjoys creating something with your hands, values consistency, and wants to play a critical role in a growing restaurant, we'd love to meet you.

Pay: $20.00 - $22.00 per hour

Application Question(s):

Do you have experience making leavened doughs, including pizza dough, bread, etc.
Are you willing to start work as early as 5am?

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

Laguna Beach, CA 92651 (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in orange county ca

Dough Production Lead

Pastry Cook II, Full-Time

Barista/Baker/Cashier

Cafe Baker

Froster

Host

Baker

Uncle Tetsu Baker Assistant

Cashier

Pastry Chef

Barista - PT

Baker

Front of House

Bakery Clerk

Uncle Tetsu Baker

Dessert Finisher/Barista

Bakery - Clerk

Bakery & Kitchen Cook (Panadería y Cocina)

Team Member / Dessert Artist

Team Member

I want to receive the latest job alert for bakery in orange county ca

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