Top 41 Cafeteria Jobs in Orange County Ca

Retail Brand Location Manager - UCI Retail
Aramark —Irvine, CA
- $73,000 - $77,000 a year
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
5d
Food Service Worker
Strategic Kids, LLC —Mission Viejo, CA
- From $20.50 an hour
- Part-time
- Bilingual
- 18 years or older
- Customer service
- Disability insurance
- 401(k)
Quick Apply
Food Service Attendant - Dietary
Providence —Mission Viejo, CA
- $25.00 - $33.17 an hour
- 8 hour shift
- Acute care
- Fair chance
- Hospital experience
- Paid parental leave
- Paid holidays
2d
Food Service Worker PD
Saddleback Memorial Medical Center —Laguna Hills, CA
- $23 an hour
- Evening shift
- Hospital
- High school diploma or GED
- Entry level
- Health insurance
School Cafeteria Cashier
Nibll —Anaheim, CA
- $18 - $20 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
- 401(k) matching
Quick Apply
Cook: Dietary Cafeteria
Hoag Health System —Newport Beach, CA
- ServSafe
- Customer service
- Basic math
Cook : Irvine Dietary-Inpatient
Hoag Health System —Irvine, CA
- Full-time
- Hospital
- ServSafe
- Basic math
4d
Earl of Sandwich Busser - Theme Park
Earl of Sandwich Tavern —Anaheim, CA
- Full-time
- Customer service
- Restaurant
- Entry level
Cook- Culinary and Nutrition Irvine- FT Night Shift
University of California, Irvine —Irvine, CA
- $26.43 - $34.17 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
5d
Food Service Worker - Per Diem
Corona Regional Medical Center —Corona, CA
- $23.00 - $33.18 an hour
- Per diem
- Acute care
- Hospital
- Mid-level
- Continuing education credits
- Health insurance
Senior Food Service Worker- Culinary and Nutrition Orange- PT Evening Shift 24hrs
University of California, Irvine —Orange, CA
- $25.17 - $33.21 an hour
- Part-time
- Background check
- English
- Mid-level
- Health insurance
- Retirement plan
5d
Steward
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $22 an hour
- English
- Hotel experience
- Entry level
Quick Apply
Student Supervision Assistant #1-27
Newport-Mesa Unified School District —Newport Beach, CA
- $20.66 an hour
- Part-time
- Customer service
- Writing skills
- English
Food Service Worker - Dietary
Chino Valley Medical Center —Chino, CA
- $23 an hour
- Per diem
- Hospital
- High school diploma or GED
- Food Handler Certification
3d
Cashier
Legends Global —Long Beach, CA
- $25.50 an hour
- Part-time
- High school diploma or GED
- Food service experience
- Ability to stand for extended periods
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
Cook
Sonesta —Anaheim, CA
- $26.50 - $27.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Math
- Paid parental leave
- Health savings account
8d
Cook
Catalyst Family Inc. —Huntington Beach, CA
- $16.90 - $24.12 an hour
- Full-time
- Spanish
- ServSafe
- High school diploma or GED
- Commuter assistance
- Paid holidays
Quick Apply
12d
Per Diem Cook- Culinary and Nutrition Orange- Variable Shift
University of California, Irvine —Orange, CA
- $26.19 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math

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Retail Brand Location Manager - UCI Retail

Aramark -
Irvine, CA

Apply Now

Job Details

$73,000 - $77,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Retail store experience
Client services experience within retail industry

Full Job Description

Compensation

COMPENSATION: The hourly rate or salary range for this position is $73,000.00 to $77,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ?

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.?

Job Description

Management position, responsible for developing and executing retail dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu.

Retail location examples: Halal Shack and BB.Q Chicken.

Job Responsibilities

Leverages Aramark's coaching model to engage and develop team members to their fullest potential
Ensures individual and team performance meets objectives and client expectations
Ensures safety and sanitation standards in all operations
Maintains effective client and customer rapport for mutually beneficial business relationships
Identifies client needs and communicates operational progress
Ensures the completion and maintenance of profit and loss statements
Deliver client and company financial targets
Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Creates value through efficient operations, appropriate cost controls, and profit management
Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensures entire team is trained and able to execute
Supervises team regarding production, quality and control
Maintains a safe and healthy environment for clients, customers and employees
Primarily responsible for food service at an assigned retail food location
Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases
Assists in location forecast and accounting
Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards
Coordinates activities with other internal departments
Interfaces with vendors and key service users within client organization
Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations
Develops and implements retail services plans to improve service, quality and profitability of service areas??
Maintain effective working relationships with other departments to provide a unified retail experience for customers ?

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.???

Qualifications

Requires at least 4 years of experience
Requires 1-3 years of experience in a management role?
Previous experience in retail required?
Requires a bachelor?s degree or equivalent experience
Strong communication skills??
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.?
Must be able to stand for extended periods of time?
Ability to demonstrate excellent customer service using Aramark's standard service model

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

cafeteria jobs in orange county ca

Retail Brand Location Manager - UCI Retail

Food Service Worker

Food Service Attendant - Dietary

Food Service Worker PD

School Cafeteria Cashier

Cook: Dietary Cafeteria

Cook : Irvine Dietary-Inpatient

Earl of Sandwich Busser - Theme Park

Cook- Culinary and Nutrition Irvine- FT Night Shift

Food Service Worker - Per Diem

Senior Food Service Worker- Culinary and Nutrition Orange- PT Evening Shift 24hrs

Steward

Student Supervision Assistant #1-27

Food Service Worker - Dietary

Cashier

Institutional Cook

Cook

Cook

Per Diem Cook- Culinary and Nutrition Orange- Variable Shift

Head Institutional Cook

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