Top 1524 cook Jobs in orange county ca

Line Cook
Izakaya Hachi Japanese Dining —Costa Mesa, CA
- $18 - $21 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid time off
- Referral program
Quick Apply
Kitchen
Coco Ichibanya Curry House —Aliso Viejo, CA
- From $20.40 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Line Cook
Rye Goods —Costa Mesa, CA
- $18 - $24 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Cook - I
Montage Laguna Beach —Laguna Beach, CA
- $26 an hour
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Cook
Palm Terrace Healthcare and Rehabilitation —Laguna Woods, CA
- $20 - $23 an hour
- Part-time
- Background check
- CPR Certification
- Cooking
- Paid training
- Health savings account
Quick Apply
Grill Line Cook
The Stand Restaurants —Irvine, CA
- Up to $24 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook I
Marriott International, Inc —Irvine, CA
- $30.15 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
2d
Cook
Panda Restaurant Group —Irvine, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Irvine, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Tustin, CA
- $20.50 - $23.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook I
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $30 - $32 an hour
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
13d
Cook I - OC
City of Hope —Irvine, CA
- $21.85 - $26.23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
- Paid holidays
- Health insurance
KITCHEN STAFF - Irvine
Kitakata Ramen Ban Nai —Irvine, CA
- $18 - $25 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Opportunities for advancement
Quick Apply
Food Prep
1033 - Dave's Hot Chicken - Irvine —Irvine, CA
- $20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
- Health insurance
- 401(k)
Quick Apply
Food Runner
Shakeys USA INC —Anaheim, CA
- $16.90 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook Prep Cook cocinero de linea
Curry Up Now —Irvine, CA
- $22 - $27 an hour
- Part-time
- Writing skills
- Basic math
- English
- Commuter assistance
- Parental leave
Quick Apply
Line Cook
LUNCH BANG LLC —Santa Ana, CA
- $20 - $30 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Cook
Lazy Dog Family LLC —Irvine, CA
- $19 - $20 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
BOH Grill Cook
Bushfire Kitchen —Mission Viejo, CA
- $21 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
2d

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Line Cook

Izakaya Hachi Japanese Dining -
Costa Mesa, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Paid time off
Referral program

Qualifications

Cooking
Kitchen management
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Izakaya Hachi, a well-established Japanese restaurant with roots in Japan, is currently seeking experienced Line Chefs with a passion for their craft, excellent knife skills, and attention to detail.

Candidates with experience preparing quality Japanese dishes, cooking on the Robata Grill, preparing tempura as well as seafood and carefully crafted appetizers and side dishes are encouraged to apply.

Our Line Chefs are responsible for operational performance in the kitchen of the restaurant including managing inventories, opening and closing of the kitchen and preparation of exceptional food. Line Chefs are responsible for the quality and presentation of all food that leaves the kitchen and are expected to take pride in each dish they prepare.

Our restaurant is based on a concept that first opened its doors in Tokyo more than 70 years ago. Today we are a premier chain of Japanese Izakaya and barbecue (yakiniku) restaurants and continue to bring our customers the best-tasting dishes including wagyu and angus meats as well as fresh seafood while providing an enjoyable Japanese dining experience.

We want you to have:

Candidates with experience cooking on the robata grill and/or tempura preparation will be given preference - these are critical work stations for our menu items.
Previous experience in a high-volume, upscale casual restaurant.
Minimum 3+ years of full-service kitchen experience.
Strong knowledge of cooking techniques, ingredients, and flavor combinations to create dishes that appeal to the guests and carefully follows corporate recipes.
A commitment to creating quality experience for our guests.
A team-oriented mentality.
The ability to work well under pressure.

If you love what you do and are looking for both a challenge and satisfaction in your career, then we would love to speak with you.

We are an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in orange county ca

Line Cook

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Line Cook

Cook - I

Cook

Grill Line Cook

Cook I

Cook

Kitchen Team

Back of House Team Member

Cook I

Cook I - OC

Institutional Cook

KITCHEN STAFF - Irvine

Food Prep

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Line Cook Prep Cook cocinero de linea

Line Cook

Cook

BOH Grill Cook

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