Top 744 Crew manager Jobs in Orange County Ca

Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
3d
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
9d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
El Pollo Loco Restaurant Manager 3549
WKS Restaurant Group —Fountain Valley, CA
- $21 - $24 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Disability insurance
El Pollo Loco Restaurant Manager 3846
WKS Restaurant Group —Long Beach, CA
- $21 - $23 an hour
- Part-time
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Produce - Assistant Manager
Bristol Farms —Yorba Linda, CA
- $22 - $25 an hour
- Full-time
- Sales
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Shift Leader
EL Pollo Loco —Walnut, CA
- $21.25 - $23.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sales Associate
Madewell —Mission Viejo, CA
- Part-time
- 18 years or older
- Sales
- Entry level
- 401(k) matching
Assistant Manager
Madewell —Mission Viejo, CA
- Part-time
- Merchandising
- Mid-level
- Training & development
- Paid holidays
- Health insurance
Sales Associate
J.Crew Factory —Huntington Beach, CA
- Part-time
- 18 years or older
- Sales
- Entry level
- 401(k) matching
Assistant Manager
The Stand Restaurants —Tustin, CA
- $27 - $29 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Cafe Management
Klatch Coffee —Lake Forest, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- 1 year
- Retail management
Quick Apply
Store Director
J.Crew —Costa Mesa, CA
- Weekends as needed
- Senior level
- Retail management
- Paid holidays
- Health insurance
6d
Operations Manager-CA
CVS Health —Costa Mesa, CA
- $21.90 - $35.90 an hour
- Overtime
- Inventory management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Crew Member
THE MELT —Irvine, CA
- $17 - $20 an hour
- Part-time
- No experience needed
- English
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
J.Crew Factory —Huntington Beach, CA
- Part-time
- Merchandising
- Mid-level
- Training & development
- Paid holidays
- Health insurance
GARAGE - Sales Associate PT - Irvine Spectrum Center
GRG USA LLC —Irvine, CA
- $16.90 - $18.90 an hour
- Part-time
- High school diploma or GED
- Entry level
- Retail sales
- 401(k)
- Employee discount
Retail Part-Time Store Associate, Fabletics (Irvine Spectrum Center - Irvine, CA)
Fabletics —Irvine, CA
- $16.90 - $17.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Cash register
- Employee discount
- Flexible schedule
Bartender
Water Grill South Coast Plaza —Costa Mesa, CA
- $16.50 an hour + tips
- Full-time
- Bar
- 5 years
- Basic math
- Tuition reimbursement
- Flexible schedule
Quick Apply

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crew manager jobs near orange county ca

Restaurant Manager

Water Grill South Coast Plaza -
Costa Mesa, CA

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing
Food quality maintenance
Recipe adherence
Receiving operations supervision
Incentive plan management
Inventory demand forecasting
Variance analysis
Sales
Operational management
Coaching
Staff scheduling
Team scheduling
Mid-level
Hiring
Food service inventory management
Financial operations management
Hospitality Management
Accounting
Bar management
Schedule creation
Interviewing
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Stock receiving
Business Administration
Customer service management
Restaurant cost management
Training

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Restaurant Manager:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience:

At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required-able to work nights, weekends and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to reach up to 6 feet, 2-4 is typical
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

crew manager jobs in orange county ca

Restaurant Manager

General Manager

Sous Chef

Kitchen Manager

El Pollo Loco Restaurant Manager 3549

El Pollo Loco Restaurant Manager 3846

Produce - Assistant Manager

Shift Leader

Sales Associate

Assistant Manager

Sales Associate

Assistant Manager

Cafe Management

Store Director

Operations Manager-CA

Crew Member

Assistant Manager

GARAGE - Sales Associate PT - Irvine Spectrum Center

Retail Part-Time Store Associate, Fabletics (Irvine Spectrum Center - Irvine, CA)

Bartender

I want to receive the latest job alert for crew manager in orange county ca

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