Top 190 Culinary manager Jobs in Orange County Ca

Corportate Task Force Food and Beverage Manager
Troon —Irvine, CA
- $90,000 a year
- Bar
- English
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
3d
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Kitchen Manager
Tender Greens —Irvine, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
8d
Culinary Services Manager
Ventura Foods —Irvine, CA
- $114,801.00 - $150,678.15 a year
- 7 years
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
7h
Chef Manager - UCI - Brandywine
Aramark —Irvine, CA
- $75,000 - $78,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Cook I (Experienced)
Marriott International, Inc —Newport Beach, CA
- $31.15 an hour
- Full-time
- Mid-level
- 3 years
- Trade school
6d
Culinary Field Chef
Vallarta Supermarkets —Whittier, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Cook II
Marriott International, Inc —Dana Point, CA
- $31 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
8d
Senior Food & Beverage Manager
The Westin Anaheim Resort —Anaheim, CA
- $84,000 - $86,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Opportunities for advancement
Quick Apply
Restaurant Manager, Paseo
Delaware North —Anaheim, CA
- $73,700 - $92,800 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Palette Dim Sum —Tustin, CA
- $65,000 - $88,000 a year
- 12 hour shift
- Inventory control
- Casual dining restaurant
- Customer service
- Health insurance
- Paid time off
Quick Apply
1d
R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Long Beach Amphitheater - Culinary Supervisor
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
Lead Program Manager, Culinary, Facilities
Rivian —Irvine, CA
- Full-time
- 5 years
- Travel
- Organizational skills
Quick Apply
10h
Prep Cook
Marriott International, Inc —Newport Beach, CA
- $28 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance

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culinary manager jobs near orange county ca

Corportate Task Force Food and Beverage Manager

Troon -
Irvine, CA

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Job Details

$90,000 a year
3 days ago

Benefits

Health savings account
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Employee onboarding
Staff performance monitoring
Recipe adherence
Food service purchasing
Quality assurance experience within food and beverage industry
Guest relations
Food service health code compliance
Recipe development
Stock rotation management
Hospitality industry recruitment experience
Employee grievance management
Safety regulations
Restaurant reservation management
Menu concept development
Greeting customers
Processing cash transactions
Shift management
English
Mid-level
Cost control
Disciplinary action management
Developing staff training programs as a food service manager
Kitchen cost control
Food safety sanitizing procedures
Team management
Temperature monitoring
Kitchen staff training
Food & beverage production
Bar management

Full Job Description

Troon’s Corporate office, located in Irvine, CA, is pleased to announce an excellent career opportunity for a Corporate Task Force Food and Beverage Manager! We are seeking a highly motivated individual who is eager to learn, contribute, and advance their career within a rapidly growing organization. The ideal candidate will bring a strong commitment to professional development and a desire to succeed in a dynamic corporate environment.

General Purpose:

Assists in supporting operations designated by the SVP Food and Beverage. Executes direct supervision of culinary staff, consistent food production, scheduling, training, maintaining quality standards, food cost control. Collaborates with management on implementing and maintaining quality standards of food and beverage service facility, including supervision and direction of service staff. Ensures excellent customer service standards are maintained. This position can have up to 90% travel.

Essential Duties:

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts). Supervises and ensures production of consistently high quality food.

The majority of each day is to be dedicated to management and supervisory duties

Adheres to established control procedures for cost and quality such as food and beverage production charts, par levels on inventories, standardized recipes, use records, food and beverage costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.

Collaborates with staff the monitoring and checks the maintenance of all kitchen equipment daily.

Maintains and directs a quality sanitation program.

Maintains and implements daily food and beverage prep lists.

Assists manager/supervisor on duty with the ordering of all food products.

Assigns duties to associates for efficient operation of the kitchen and bar production.

Maintains and evaluates existing food and mixology concepts. Assists in the development of new food and beverage concepts.

Assists in the achievement of budgetary objectives for the Food and Beverage Department.

Process requisitions for supplies quickly and accurately.

Ensures proper receiving, storage (including product and equipment temperature logs ) and rotation of food and beverage products so as to comply with health department regulations.

Assists management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and reports potential disciplining of associates: addressing complaints and resolving problems.

Assists in the management of department members that may include, but is not limited to: Servers, Bartenders, Hosts, Cooks, and Stewards.

Organizes, collaborates and conducts pre-shift meetings to review specials, menu changes, daily and upcoming functions, etc.

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.

Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met.

Greets guests at tables to ensure complete customer satisfaction.

Ensures established cash (where applicable) handling procedures are utilized to accurately charge customers.

Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room

service and general clerical responsibilities

Collaborates with management and Corporate Director of Food and Beverage in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

Supervises associates in the proper preparation of food and beverage items and operation of equipment. Assists in developing ongoing training programs.

Assists in effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

Regular and reliable attendance.

Incorporates safe work practices in job performance.

Education/Experience:

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Benefits & Compensation:

$85,000-90,000 (dependent on experience)
Group health, dental, and vision insurance plans
Paid time off (PTO)
401k Savings Plan
Optional Flexible Spending and Health Savings Accounts

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary manager jobs in orange county ca

Corportate Task Force Food and Beverage Manager

Chef de Cuisine

Senior Chef Manager

Executive Kitchen Manager

Culinary Services Manager

Chef Manager - UCI - Brandywine

Culinary Operations Manager

Cook I (Experienced)

Culinary Field Chef

Cook II

Senior Food & Beverage Manager

Restaurant Manager, Paseo

Kitchen Manager

R&D Chef

Executive Chef

Long Beach Amphitheater - Culinary Supervisor

Banquet Chef

Bar Manager

Lead Program Manager, Culinary, Facilities

Prep Cook

I want to receive the latest job alert for culinary manager in orange county ca

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