Top 190 Dining room manager Jobs in Orange County Ca

Food & Beverage Manager
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $80,000 - $95,000 a year
- Full-time
- Writing skills
- English
- Research
Quick Apply
7d
Service Manager I
Din Tai Fung North America —Anaheim, CA
- $72,900 - $105,500 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health savings account
- Health insurance
Senior Food & Beverage Manager
The Westin Anaheim Resort —Anaheim, CA
- $84,000 - $86,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Opportunities for advancement
Quick Apply
Dietary Aide - Clinical Research
CenExel Clinical Research —Los Alamitos, CA
- $20.00 - $21.50 an hour
- Full-time
- Psychiatry
- Maintenance
- Office
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- Bar
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Health savings account
- Health insurance
Quick Apply
Food and Beverage Manager
Troon —Yorba Linda, CA
- $73,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
General Manager
Eurest —Anaheim, CA
- $115,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Ala Carte Server
The Pacific Club —Newport Beach, CA
- $23 - $25 an hour
- Part-time
- Management
- Customer service
- High school diploma or GED
- 401(k)
Quick Apply
7d
Assistant Food & Beverage Manager
AccorHotel —Long Beach, CA
- $72,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Leadership
Quick Apply
Front of House Service Manager
The Park Club —Costa Mesa, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
Quick Apply
Assistant Manager
Bear Flag Fish Company —Costa Mesa, CA
- $70,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server
Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel —Costa Mesa, CA
- $16.90 an hour
- Part-time
- Hotel
- Children
- 1 year
Quick Apply
1d
Assistant General Manager
MINA Group —Dana Point, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Quality control
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant General Manager
Montage International —Laguna Beach, CA
- $92,000 - $139,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
F&B Service Manager
American Golf Corporation —Anaheim, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Server
Cafe Sevilla —Costa Mesa, CA
- Full-time
- Computer literacy
- High school diploma or GED
- Computer skills
- On-the-job training
Quick Apply
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Kitchen Manager
Tender Greens —Irvine, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
9d

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dining room manager jobs near orange county ca

Food & Beverage Manager

SHADY CANYON GOLF CLUB INC -
Irvine, CA

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
7 days ago

Qualifications

Customer communication
Fine dining experience
Team leadership
Customer complaint resolution

Full Job Description

The Food and Beverage Manager is responsible for overseeing all food and beverage operations within the club, ensuring exceptional service and member satisfaction. Directly supervises front-of-house staff, including hiring, training, and performance management. Applies strategic marketing principles to enhance member engagement and drive revenue growth.

Key Responsibilities

Staff Leadership & Development

Conducts comprehensive onboarding and orientation for new team members.
Provides ongoing training, coaching, and performance evaluations to ensure service excellence.
Maintains detailed records of employee performance and development; administers disciplinary actions in coordination with Human Resources.
Oversees staff scheduling and bi-weekly payroll processing.
Enforces dress code and grooming standards.

Operational Excellence

Conducts regular inspections to ensure compliance with safety, sanitation, and maintenance standards.
Maintains cleanliness and presentation of all food and beverage areas, equipment, and service ware.
Oversees daily dining room setup, including linens, table settings, and function room arrangements.
Leads daily pre-shift meetings to ensure smooth service operations and proper station assignments.

Guest Experience & Service

Manages reservation systems and ensures accurate guest tracking.
Greets members and guests, routinely monitoring service quality and guest satisfaction.
Resolves member and guest concerns promptly and professionally.
Coordinates food service between kitchen and front-of-house staff to ensure timely and accurate delivery.

Financial & Strategic Management

Implements standard operating procedures for cost control and revenue optimization.
Ensures accurate billing for events and coordinates with the catering department.
Researches new products and evaluates cost-benefit opportunities.
Develops and executes marketing initiatives to promote club dining and events.

Event & Function Oversight

Assists in planning and executing special events and banquet functions.
Reviews and approves room setups, table diagrams, and service timing for events.
Manages banquet inventory and ensures readiness for all functions.

Compliance & Policy Enforcement

Ensures adherence to all state and local regulations regarding alcohol service.
Enforces club policies, procedures, and service standards consistently.
Participates in departmental meetings and collaborates with other managers to enhance club operations.

Additional Duties

Completes assignments as directed by the Clubhouse Manager.
Performs other related duties to support the club’s ongoing needs.

Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction.
Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and to resolve problems.
Managerial Skills.

Ability to follow oral and written directions.
Ability to perform multiple tasks and prioritize in an efficient manner while working under pressure and exercising patience.
Ability to exercise independent judgment.
A minimum of 2 years previous Food & Beverage, and supervisory experience at a fine dining establishment
High school graduate or equivalent required. College degree preferred.

Quick Apply

Refine Your Search

dining room manager jobs in orange county ca

Food & Beverage Manager

Service Manager I

Senior Food & Beverage Manager

Dietary Aide - Clinical Research

General Manager

Restaurant Manager

Food and Beverage Manager

Bar Manager

General Manager

Ala Carte Server

Assistant Food & Beverage Manager

Front of House Service Manager

Assistant Manager

Server

Assistant General Manager

Restaurant General Manager

F&B Service Manager

Server

Senior Chef Manager

Executive Kitchen Manager

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