Top 1402 Food safety manager Jobs in Orange County Ca

Sanitation Supervisor
Latitude 36 Foods, LLC —Corona, CA
- $79,000 - $85,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Kitchen Production Manager
IKEA US —Costa Mesa, CA
- $78,946 - $94,646 a year
- Weekends as needed
- Sales
- Customer service
- 5 years
FSQA Supervisor
Latitude 36 Foods, LLC —Corona, CA
- $88,185 - $94,185 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
QA Manager
Mac Incorporated —Norwalk, CA
- $117,500 - $127,000 a year
- Weekends as needed
- Spanish
- Bachelor of Science
- English
Quick Apply
Overnight Quality Assurance and Food Safety Supervisor
Bento —Fullerton, CA
- $70,000 - $75,000 a year
- Overnight shift
- Mid-level
- Microsoft Office
- Analysis skills
- Health insurance
- Opportunities for advancement
Quick Apply
Plant Quality Manager (Food & Beverage Manufacturing)
Baldwin Richardson Foods —Corona, CA
- $135,000 - $155,000 a year
- Bachelor's degree
- In-person
- Senior level
2d
Quality & Food Safety Manager
Dr Smoothie Brands Inc —Fullerton, CA
- $130,000 - $140,000 a year
- 5 years
- Master's degree
- Analysis skills
Quick Apply
District Manager - Orange County
Salted —Santa Ana, CA
- $110,000 - $116,000 a year
- Full-time
- Hybrid work
- Driver's License
- Travel
- Reliable transportation
- Dental insurance
- Vision insurance
Quick Apply
9h
Environmental Services / Custodial Manager 1
Sodexo —Anaheim, CA
- $58,735 - $76,010 a year
- Full-time
- Acute care
- Hospital
- High school diploma or GED
- Paid holidays
- Health insurance
3d
(USA) Senior Manager I, Asset Protection - All DC/FC
Walmart —Chino, CA
- $124,800 - $187,200 a year
- High school
- 3 years
- High school diploma or GED
- Paid jury duty
- Disability insurance
10d
Environmental, Health & Safety Manager
Baldwin Richardson Foods —Corona, CA
- $125,000 - $135,000 a year
- 5 years
- Bachelor's degree
- In-person
Food & Beverage Manager
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $80,000 - $95,000 a year
- Full-time
- Writing skills
- English
- Research
Quick Apply
6d
District Manager of Operations
Lucky Strike Entertainment —Tustin, CA
- $155,000 - $170,000 a year
- Weekends as needed
- Travel
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Director Food and Beverage, West Region
FirstService Residential —Irvine, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Production Safety Specialist (Chino, California Facility)
In-N-Out —Chino, CA
- $73,000 - $84,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Health insurance
8d
Corportate Task Force Food and Beverage Manager
Troon —Irvine, CA
- $90,000 a year
- Bar
- English
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
4d
Sr. Restaurant Opening Leader
EL Pollo Loco —Costa Mesa, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Hybrid work
- English
- Quick service & fast food restaurant
- Travel
- Health savings account
- Paid holidays
Quick Apply
Culinary Services Manager
Ventura Foods —Irvine, CA
- $114,801.00 - $150,678.15 a year
- 7 years
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
20h
Corporate Director of Food and Beverage
Pacific Hospitality Group Ventures, Inc —Irvine, CA
- $130,000 - $150,000 a year
- Weekends as needed
- ServSafe
- Master's degree
- Bachelor's degree
District Manager/Area Manager
Dunkin' | High Performance Hospitality —Irvine, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply

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food safety manager jobs near orange county ca

Sanitation Supervisor

Latitude 36 Foods, LLC -
Corona, CA

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Job Details

Full-time
$79,000 - $85,000 a year

Qualifications

Food quality maintenance
Regulatory inspections
Spanish
Chemical handling safety procedures
Managing cleaning or sanitation teams
Staff supervision
Performance improvement leadership
Quality records maintenance
Food safety management
Safety training program participation as safety practice
Manufacturing facilities cleaning
Food processing plant experience
Corrective actions in cleaning and sanitation
Safety regulations
Staff scheduling
Regulatory compliance
English
Metrics Reporting
Mid-level
Inventory management software
MRP
Quality reports
Manufacturing standard operating procedures
Manufacturing facility experience
Team development
Key Performance Indicators
Analysis skills
Policy & process development
Quality assurance standard operating procedures
Decision making

Full Job Description

Reports To: Production Manager Department: Production/Sanitation

Location: Corona, California Position Type: Full-time

Classification: Exempt Shift: Flexible

Salary Range: $79,000.00 - $85,000.00 per year

Position Summary

Latitude 36 Foods is seeking a Sanitation Supervisor to lead and coordinate the sanitation team in maintaining a clean, safe, and compliant food processing environment. This role is critical in ensuring that all sanitation procedures align with food safety regulations, company policies, and industry best practices. The Sanitation Supervisor will lead a team responsible for cleaning production equipment, floors, and facility areas while ensuring compliance with Good Manufacturing Practices (GMPs), FDA, USDA, SQF, and other food safety standards. This position requires strong leadership/people skills, in addition to process development and continuous improvement approach.

Required Qualifications

Minimum 2-4 years related experience and/or training; or equivalent combination of education and experience in food manufacturing or industrial sanitation procedures is preferred.
Minimum 2-3 years of sanitation supervisory experience in a food processing or manufacturing environment is preferred.
Experience with industrial sanitation equipment, chemical usage, safety protocols, sanitation audits and regulatory inspections is preferred.
HACCP and SQF certifications are preferred.
FDA and/or USDA experience or both are preferred.

Desired Qualifications

Dependable, hands-on team player who delivers results and ensures compliance with FDA MSS and supports USDA, as needed.
Willing and able to work nights, early morning, weekends, or holidays as required for business needs.
Previous hands-on experience with computerized inventory control systems using ERP or MRP.
Strong analytical and both oral and written communication skills.

Strong decision making and problem-solving skills, and well developed observational and analytical skills.

Strong supervisory, administrative, and employee relations skills.

Highly organized and great attention to detail.
Outstanding team building and leadership skills, with a proven ability to motivate team efforts to accomplish goals.
Bi-lingual (English and Spanish a plus).

Responsibilities

Ensure “Safety First” is always practiced and observes and adheres to all job safety rules.
Ensure the safety of all employees operating equipment through proper training on procedures, enforcement of safety rules, enforcement of proper documentation, and overall departmental safety.
Ensures all employees are trained on procedures and monitors that standard operating procedures are being followed, while ensuring trainings are properly documented.
Directs cleaning of equipment and work areas in a safe and efficient manner.
Creates, maintains and updates Sanitation Standard Operating Procedures (SSOPs), as needed.
Inspects facility premises for unsanitary practices and conditions.
Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
Interprets company policies to employees and train/enforces safety programs.
Works closely with Production, Quality Assurance, and Maintenance teams to align sanitation efforts with operational goals.
Maintains sanitation records in SF360 and develops KPI reports.
Ability to troubleshoot sanitation-related issues and implement solutions effectively.
Leads, mentors, and develops the sanitation team, fostering a culture of accountability, efficiency, and food safety.
Oversee the safe and proper handling, storage, and use of cleaning chemicals, ensuring that all staff are trained and equipped to use them safely and effectively.
Manages equipment and facility sanitation schedules in conjunction with the planning department.
Manages employee schedules relevant to cleaning and sanitation requirements.
Ensures the safety of all employees in the operation of equipment through proper training, enforcement of safety rules, documentation, and following proper procedures and GMP protocols.
Adherence to good manufacturing practices and government standards in cooperation with the Quality Assurance department. Responsible for corrective action on food safety and quality problems.
Develops and implements efficient cleaning schedules to minimize production downtime, and identifies opportunities to improve sanitation efficiency and reduce costs without compromising food safety.
Confers with management, planning, and production personnel on sanitation problems, and recommends changes in equipment, lighting, ventilation, or work practices as part of continuous improvement.
All other assignments, responsibilities, and projects as assigned by management.

Physical Requirements/ Environment

While performing the duties of this job, the team member is regularly required to talk and hear.
Frequently required to stand, walk, bend, twist, sit, climb stairs, and use their hands and fingers to handle or feel and reach with hands and arms.
Must be able to occasionally lift and/or move up to 50 pounds.
Normal vision, hearing sensitivity and manual dexterity is necessary.
Ability to work in a wet/dry and hot/cold (34*) environment as needed.

Ability to climb ladders, and ability to crawl under and climb onto machinery and equipment as needed.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To view more opportunities, please visit: Latitude 36 Foods Job Opportunities (https://recruiting2.ultipro.com/LAT1004LATF/JobBoard/02bbaede-0a83-4d1b-869f-d681a818023a/?q=&o=postedDateDesc&w=&wc=&we=&wpst=)

Latitude 36 Foods is an Equal Opportunity Employer, and we take great pride in our diverse and talented workforce. We are looking for diversity in candidates for employment. We recognize that our continued success depends largely on the collective strengths of our associates.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

food safety manager jobs in orange county ca

Sanitation Supervisor

Kitchen Production Manager

FSQA Supervisor

QA Manager

Overnight Quality Assurance and Food Safety Supervisor

Plant Quality Manager (Food & Beverage Manufacturing)

Quality & Food Safety Manager

District Manager - Orange County

Environmental Services / Custodial Manager 1

(USA) Senior Manager I, Asset Protection - All DC/FC

Environmental, Health & Safety Manager

Food & Beverage Manager

District Manager of Operations

Director Food and Beverage, West Region

Production Safety Specialist (Chino, California Facility)

Corportate Task Force Food and Beverage Manager

Sr. Restaurant Opening Leader

Culinary Services Manager

Corporate Director of Food and Beverage

District Manager/Area Manager

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Latitude 36 Foods is an Equal Opportunity Employer, and we take great pride in our diverse and talented workforce. We are looking for diversity in candidates for employment. We recognize that our continued success depends largely on the collective strengths of our associates.

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