Top 51 head chef Jobs in orange county ca

Head Chef
Eureka —Irvine, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
Montage International —Laguna Beach, CA
- $72,000 - $86,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
2h
Cook
Milligram Costa Mesa —Costa Mesa, CA
- From $18.50 an hour
- Part-time
- Hospitality
- Culinary experience
- ServSafe
Quick Apply
Assistant Restaurant Manager
SUPER MEX —Cerritos, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
9d
Line Cook
LUNCH BANG LLC —Santa Ana, CA
- $20 - $30 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Kitchen Helper
Tim Ho Wan - Irvine —Irvine, CA
- $17 - $26 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Head Chef-Las Brisas
Las Brisas —Laguna Beach, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Bear Flag Fish Company —Newport Beach, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Head Chef- Orange County
Buona Forchetta —Newport Beach, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Entry Level Sous Chef
Noble Ace Restaurant —Laguna Beach, CA
- $60,000 - $70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
Catering Lead
Plates + Bowls —Costa Mesa, CA
- $24 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Line Cook
Discovery Cube —Santa Ana, CA
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Employee discount
Quick Apply
12d
Line Cook
Benihana - Newport Beach —Newport Beach, CA
- $17 - $19 an hour
- Part-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Salad and Dessert Prep- Orange County
Buona Forchetta —Newport Beach, CA
- $20 - $22 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
General Manager (GM)
Prince St. Pizza —Costa Mesa, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
10h
Sushi Chef
Sushi Roku Newport Beach —Newport Beach, CA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 2 years
- Opportunities for advancement
Quick Apply
Prep Cook- Parkside Market at Downtown Disney
Levy Sector —Anaheim, CA
- $21.50 - $22.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Sous Chef - Marbella Country Club
Century Golf Partners Management —San Juan Capistrano, CA
- $72,000 a year
- Full-time
- Spanish
- Cooking
- Maintenance

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head chef jobs near orange county ca

Head Chef

Eureka -
Irvine, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Inventory tracking for food cost management
Profit & Loss statement
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
General management
Food service management

Full Job Description

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.

Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.

If this sounds like you, keep reading!

THE PERKS!:

Competitive Salary (90-100k anual)
Weekly Pay
Quarterly Bonus Incentive
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations.
Growth Opportunities - We promote 65% from within
Management Development
Benefits that include access to medical, dental and vision coverage (Full Time)
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position

Promote the values and culture of Eureka! through professional leadership of your employees. This is an exempt position that reports directly to the Regional Operations Manager and indirectly to others in corporate management.

Job Description

Financial operations: Achieve restaurant objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions; Effective use of schedule templates
Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and regulations; and landlord lease requirements
Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lot, walkways and exits.
Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

At-Will Statement & Job Description Disclaimer: This position is at-will. Managers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Requirements:

QUALIFICATIONS:

4-5 years of experience in a high-volume leadership role in a full-service kitchen environment.
Demonstrated knowledge of local state and federal Health and Safety laws and regulations.
Strong knowledge and understanding of P&L, Budgeting and Inventory.
Strong communication skills (verbal, non-verbal, and electronic)
Serve Safe Certified

Quick Apply

Refine Your Search

head chef jobs in orange county ca

Head Chef

Executive Chef

Sous Chef

F&B Supervisor

Cook

Assistant Restaurant Manager

Line Cook

Kitchen Helper

Head Chef-Las Brisas

Executive Chef

Head Chef- Orange County

Entry Level Sous Chef

Catering Lead

Line Cook

Line Cook

Salad and Dessert Prep- Orange County

General Manager (GM)

Sushi Chef

Prep Cook- Parkside Market at Downtown Disney

Sous Chef - Marbella Country Club

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