Top 90 Meat cutter Jobs in Orange County Ca

Meat Department Manager (CARNICERO)
MERCADO BROTHERS LLC —Orange, CA
- $20 - $23 an hour
- Full-time
- Inventory management
- Merchandising
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Meat Trimmer
Newport Meat Company —Irvine, CA
- $10 - $48 an hour
- Heavy lifting
- Customer service
- Entry level
Meat Butcher
King's Seafood Distribution —Santa Ana, CA
- $22 - $25 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
Quick Apply
2d
Meat Cutter
BERBERIAN ENTERPRISES INC —Westminster, CA
- Entry level
Meat Cutter and Wrapper
Sam's Club —Fountain Valley, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Team Member (Service Counter) - Full Time
Whole Foods Market —Irvine, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
11d
Meat Cutters and Trimmers
West Coast Prime Meats —Brea, CA
- Email
- Food service experience
- Entry level
- Health insurance
- Dental insurance
Meat Team Member (Service Counter) - Part Time
Whole Foods Market —Newport Beach, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Meat/Seafood Clerk
Sprouts Farmers Market —Tustin, CA
- $17.20 - $23.20 an hour
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Meat Cutter
Super King Market —Anaheim, CA
- $20 - $23 an hour
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
Meat Cutter
Texas Roadhouse —Corona, CA
- $16.90 - $21.75 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
(USA) Senior Meat Cutter
Sam's Club —Fullerton, CA
- $21 - $29 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Meat Service Clerk
BERBERIAN ENTERPRISES INC —Westminster, CA
- Sales
- Ability to walk for extended periods
- Merchandising
Fishmonger
Bear Flag Fish Company —Newport Beach, CA
- $20 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Kitchen Staff
MooMoo Hot POT —Irvine, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- Commercial
- Kitchen
Quick Apply
11d
Meat Cutter
Superior Grocers —Santa Ana, CA
- $16.90 - $23.00 an hour
- Merchandising
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Meat Clerk
Ralphs —Dana Point, CA
- $17.10 - $23.47 an hour
- Part-time
- Experience working with individuals with disabilities
- Merchandising
- Adults
Meat Clerk
Provecho Market —Fullerton, CA
- $20 - $24 an hour
- 8 hour shift
- Spanish
- In-person
- Entry level
- Employee discount
Quick Apply
3d
Fresh Department Clerk - Store #07 Part-Time
Northgate Gonzalez Markets, Inc. —Santa Ana, CA
- $17.25 - $21.00 an hour
- Part-time
- Pass drug screening
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
2d
Irvine Butcher- Eng
IRVINE BAEKJEONG LLC —Irvine, CA
- $18.25 an hour
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Meat Department Manager (CARNICERO)

MERCADO BROTHERS LLC
Orange, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Interpersonal skills
Inventory management
Merchandising
Organizational skills
Time management

Full Job Description

Introduction

At Mercado Brothers, a vibrant Hispanic produce and meat market, we pride ourselves on integrity, honesty, hard work, and delivering the highest quality products to our community. We’re looking for a dedicated Meat Manager who shares these values and is ready to help us serve our customers with care.

Pay and Benefits

$21-$23/Hourly
Performance Bonuses
Flexible Scheduling

Education/Experience:

Minimum of 3 years of relevant experience, including 1 years in a supervisory role preferred, demonstrating strong leadership and training abilities
CPFM – Certified Food Protection Manager Certificate
MUST have good English and Spanish communication skills.
MUST have great product knowledge regarding hispanic meat cuts and marinades.

Job Skill Requirements

Strong leadership ability.
Strong time management skills.
Able to meet performance expectations.
Effective verbal and written communication skills.
Strong organizational skills; ability to multitask and prioritize.
Strong problem solving and decision making skills
Well-versed in workplace health and safety practices.
Strong knowledge of merchandise management, including inventory control and promotional execution
Familiar with tools and equipment for meat cutting.

Job Responsibilities

Daily Operations:

Oversee daily operations and staff performance to ensure smooth and efficient department workflow.
Manage merchandise ordering, inventory control, and product display to maintain quality, freshness, and proper stock levels (FIFO practices).
Plan and execute promotional activities to drive sales and meet business objectives.
Monitor department sales, gross margin, labor, and shrink.
Training, coaching, developing and motivating associates
Conduct regular quality checks during receiving and storage, ensuring compliance with food safety standards.
Maintain sanitation standards for cases, prep areas, coolers, and storage areas.

Merchandising and Customer Service:

Maintain full, clean, and properly signed service cases and displays.
Monitor product quality and remove unsellable or out-of-code merchandise.
Deliver exceptional customer service by building rapport, handling inquiries or complaints professionally, and fostering a welcoming environment.
Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.

Physical Requirements:

Frequent standing and walking (up to 8 hours per shift).
Frequent use of hands for cutting, grasping, and fine manipulation.
Frequent bending, twisting, squatting, and reaching.

Ability to lift and carry up to 50 pounds regularly.

Introducción

En Mercado Brothers, un vibrante mercado hispano de productos frescos y carnes, nos enorgullecemos de la integridad, la honestidad, el trabajo arduo y de ofrecer productos de la más alta calidad a nuestra comunidad. Estamos buscando un Gerente de Carnicería dedicado que comparta estos valores y esté listo para ayudarnos a servir a nuestros clientes con esmero.

Pago y Beneficios

$21-$23/Hora
Bonos por desempeño
Horario flexible

Educación/Experiencia:

Mínimo de 3 años de experiencia relevante, incluyendo 1 año en un rol de supervisión preferido, demostrando fuertes habilidades de liderazgo y capacitación
Certificado CPFM – Gerente Certificado en Protección de Alimentos
DEBE tener buenas habilidades de comunicación en inglés y español.
DEBE tener gran conocimiento del producto en cuanto a cortes de carne y marinados hispanos.

Requisitos de Habilidades del Trabajo

Fuerte capacidad de liderazgo.
Sólidas habilidades de gestión del tiempo.
Capacidad para cumplir con las expectativas de desempeño.
Habilidades efectivas de comunicación verbal y escrita.
Fuertes habilidades organizativas; capacidad para realizar múltiples tareas y priorizar.
Sólidas habilidades de resolución de problemas y toma de decisiones
Buen conocimiento de prácticas de salud y seguridad en el lugar de trabajo.
Amplio conocimiento de la gestión de mercancía, incluyendo control de inventario y ejecución de promociones
Familiaridad con herramientas y equipos para el corte de carne.

Responsabilidades del Puesto

Operaciones Diarias:

Supervisar las operaciones diarias y el desempeño del personal para asegurar un flujo de trabajo fluido y eficiente en el departamento.
Gestionar pedidos de mercancía, control de inventario y exhibición de productos para mantener la calidad, frescura y niveles adecuados de stock (prácticas FIFO).
Planificar y ejecutar actividades promocionales para impulsar las ventas y cumplir con los objetivos del negocio.
Monitorear las ventas del departamento, margen bruto, mano de obra y merma.
Capacitar, orientar, desarrollar y motivar a los asociados
Realizar controles de calidad regulares durante la recepción y almacenamiento, asegurando el cumplimiento de las normas de seguridad alimentaria.
Mantener estándares de saneamiento en vitrinas, áreas de preparación, refrigeradores y áreas de almacenamiento.

Merchandising y Servicio al Cliente:

Mantener vitrinas y exhibiciones completas, limpias y correctamente señalizadas.
Monitorear la calidad del producto y retirar mercancía no apta para la venta o fuera de fecha.
Brindar un servicio al cliente excepcional estableciendo una buena relación, manejando consultas o quejas de manera profesional y fomentando un ambiente acogedor.
Cumplir con cualquier responsabilidad adicional asignada por los superiores, contribuyendo a la eficiencia y éxito general del departamento.

Requisitos Físicos:

Permanecer de pie y caminar con frecuencia (hasta 8 horas por turno).
Uso frecuente de las manos para cortar, sujetar y manipulación fina.
Agacharse, girar, ponerse en cuclillas y alcanzar objetos con frecuencia.
Capacidad para levantar y cargar hasta 50 libras regularmente.

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

meat cutter jobs in orange county ca

Meat Department Manager (CARNICERO)

Meat Trimmer

Meat Butcher

Meat Cutter

Meat Cutter and Wrapper

Meat Team Member (Service Counter) - Full Time

Meat Cutters and Trimmers

Meat Team Member (Service Counter) - Part Time

Meat/Seafood Clerk

Meat Cutter

Meat Cutter

(USA) Senior Meat Cutter

Meat Service Clerk

Fishmonger

Kitchen Staff

Meat Cutter

Meat Clerk

Meat Clerk

Fresh Department Clerk - Store #07 Part-Time

Irvine Butcher- Eng

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