Top 79 Mixer Jobs in Orange County Ca

Froster
Nothing Bundt Cakes #28 —Tustin, CA
- $20.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Tustin, CA
- Customer service
- Merchandising
- Bakery
- AD&D insurance
- Employee stock purchase plan
Manufacturing Operator
Bioray —Irvine, CA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Dental insurance
Quick Apply
Baker
Polly's Pies —Santa Ana, CA
- $16.90 - $20.00 an hour
- Weekends as needed
- 1 year
- Communication skills
- Food Handler Certification
Shift Manager
Nothing Bundt Cakes —Santa Ana, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Team Member
FRESH DINING CONCEPTS LLC —Santa Ana, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Mill/Mixer Operator
INX International Ink Co. —Buena Park, CA
- $20 - $30 an hour
- Overtime
- Computer literacy
- Basic math
- Forklift
- Paid parental leave
- Health savings account
Quick Apply
Bakery Team Member
Nothing Bundt Cakes #136 —Chino Hills, CA
- $20 an hour
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
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Baker
Yorba Linda Crumbl —Yorba Linda, CA
- $15 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Bakery
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Bakery Associate- Bakery Production Brea CK
85C Bakery Cafe —Brea, CA
- $19.00 - $19.25 an hour
- Overtime
- Ability to lift 50 pounds
- Bakery
- Manufacturing
- Health insurance
- 401(k)
Quick Apply
Experienced Production Baker
CÉOR —Santa Fe Springs, CA
- $23 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
- 401(k)
- Opportunities for advancement
Quick Apply
8d
Chemical Blender
NANOSKIN Car Care Products —Santa Fe Springs, CA
- $21 - $26 an hour
- Full-time
- English
- Mid-level
- Forklift
- Health insurance
- 401(k)
Quick Apply
7d
Baker
Crumbl —Corona, CA
- $16.90 an hour
- Part-time
- Computer literacy
- Basic math
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
Mixer Production
Operation Support Inc —City of Industry, CA
- $20 an hour
- Full-time
- Mid-level
Quick Apply
Training Team Member
FRESH DINING CONCEPTS LLC —Garden Grove, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Baker
Uncle fluffy Japanese Cheesecake —Riverside, CA
- $18 - $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
Polly's Pies —Yorba Linda, CA
- $16.90 - $20.00 an hour
- Weekends as needed
- 1 year
- Communication skills
- Food Handler Certification
Mix Operator Technician (1st Shift)
Rubbercraft —Long Beach, CA
- $19 - $24 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
24 Carrots, LLC —Costa Mesa, CA
- $18 - $20 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Bakery Baker - Store #50 Full-Time
Northgate Gonzalez Markets, Inc. —La Mirada, CA
- $21.25 - $26.54 an hour
- Full-time
- Pass drug screening
- English
- High school diploma or GED
- Flexible schedule
Quick Apply

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Froster

Nothing Bundt Cakes #28
Tustin, CA

Quick Apply

Job Details

Part-time
$20.50 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Employee relationship building
Quality issues
Refrigerators
Implementing quality control processes for products
Quality control communication
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Decorating baked goods
Dishwasher
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must be able to work Tuesday - Saturday 2 pm to closing (7:30 pm or 8:30 pm) and have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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Refine Your Search

mixer jobs in orange county ca

Froster

Bakery Wrapper / Clean Up

Manufacturing Operator

Baker

Shift Manager

Team Member

Mill/Mixer Operator

Bakery Team Member

Baker

Bakery Associate- Bakery Production Brea CK

Experienced Production Baker

Chemical Blender

Baker

Mixer Production

Training Team Member

Baker

Line Cook

Mix Operator Technician (1st Shift)

Pastry Cook

Bakery Baker - Store #50 Full-Time

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