Top 1657 Restaurant manager Jobs in Orange County Ca

CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
Cafe General Manager
Beaming —Irvine, CA
- $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Floor Manager
The Original Fish Company —Los Alamitos, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Dental insurance
- 401(k)
Quick Apply
General Manager
The Stand Restaurants —Newport Beach, CA
- Up to $85,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Stand Restaurants —Tustin, CA
- Up to $94,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Now Hiring: FOH Manager @ Habana Costa Mesa
Habana Costa Mesa —Costa Mesa, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM) – Kalbi Social Club (Irvine, CA)
SL&C KSC Irvne, LLC —Irvine, CA
- $90,000 - $110,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Truly Pizza —Laguna Beach, CA
- $70,000 - $75,000 a year
- 8 hour shift
- Microsoft Outlook
- Casual dining restaurant
- 5 years
- Paid training
- Health insurance
Quick Apply
General Manager - Santa Ana
Better Buzz Coffee Company —Santa Ana, CA
- $32 - $35 an hour
- Weekends as needed
- Sanitation
- 3 years
- Quick service & fast food restaurant
- Paid training
- Health insurance
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, LLC —Irvine, CA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- Paid training
- Health insurance
Quick Apply
8d
Fast-Casual General Manager
Pokeworks —Irvine, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Retail Brand Location Manager - UCI Retail
Aramark —Irvine, CA
- $73,000 - $77,000 a year
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Food & Beverage Manager
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $80,000 - $95,000 a year
- Full-time
- Writing skills
- English
- Research
Quick Apply
Corportate Task Force Food and Beverage Manager
Troon —Irvine, CA
- $90,000 a year
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
RH —Newport Beach, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
10d
Senior Restaurant & Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Hotel
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Anaheim, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply

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restaurant manager jobs near orange county ca

CHEF / KITCHEN MANAGER

Little Trouble -
Laguna Beach, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sourcing
Line cook experience
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Cost control
Supplier relationship improvement
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Vendor negotiation
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance

Full Job Description

CHEF / KITCHEN MANAGER

OVERVIEW

Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a Chef / Kitchen Manager to take full ownership of our kitchen operations. The ideal candidate will contribute creative input to the menu, manage a well-organized and cost-conscious kitchen, and build and lead a strong culinary team. This individual will work directly with the General Manager and Owner as a key partner in the overall direction of the kitchen.

RESPONSIBILITIES

· Contribute creative input to the menu, including development of new dishes and refinement of existing offerings, in collaboration with ownership.

· Oversee day-to-day kitchen operations, including preparation, execution, plating standards, cleanliness, and consistency across all shifts.

· Manage food costs, including purchasing, vendor relationships, portioning, and waste reduction, in order to meet margin targets, and provide regular reporting on food cost performance.

· Hire, train, schedule, and manage kitchen staff, including sourcing and interviewing candidates as the team grows.

· Maintain health and safety standards and ensure the kitchen remains compliant with all applicable health codes.

· Partner closely with the General Manager and Owner on menu direction, specials, seasonal changes, and overall kitchen strategy.

· Set the standard for professionalism and quality within the kitchen team.

REQUIREMENTS

· Proven experience as a Chef, Sous Chef, or Kitchen Manager within a full-service restaurant, with menu development experience preferred.

· Strong understanding of food cost management, inventory control, and vendor negotiation.

· Demonstrated experience hiring and managing kitchen staff.

· Genuine interest in contributing to menu and concept decisions, in addition to day-to-day execution.

· Thorough knowledge of health, safety, and sanitation standards.

· Ability to perform effectively in a fast-paced environment and collaborate well with ownership and front-of-house leadership.

COMPENSATION & DETAILS

- $80,000 per year

- Location: 357 South Coast Highway, Laguna Beach, CA

- Full-time

HOW TO APPLY

Interested candidates are asked to submit a resume, along with a brief statement of their kitchen experience and menu philosophy, to [email protected].

Pay: $80,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in orange county ca

CHEF / KITCHEN MANAGER

Cafe General Manager

Assistant General Manager

Floor Manager

General Manager

General Manager

Now Hiring: FOH Manager @ Habana Costa Mesa

General Manager (GM) – Kalbi Social Club (Irvine, CA)

Restaurant Manager

General Manager - Santa Ana

Restaurant Assistant Manager / Assistant General Manager

Fast-Casual General Manager

Retail Brand Location Manager - UCI Retail

Restaurant Manager

ASSISTANT GENERAL MANAGER

Food & Beverage Manager

Corportate Task Force Food and Beverage Manager

Restaurant Manager

Senior Restaurant & Bar Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in orange county ca

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