Top 1611 Restaurant manager Jobs in Orange County Fl

Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Operations Manager
Tavistock Restaurant Collection —Orlando, FL
- $54,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Beverage Assistant Manager
Rosen Hotels & Resorts —Orlando, FL
- Extended hours
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
Manager
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- Cash handling
- Leadership
Quick Apply
Assistant General Manager / Restaurant Manager
FishBones —Lake Mary, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
3d
Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager, Space 220
Delaware North —Orlando, FL
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Assistant General Manager
Dave & Buster's —Orlando, FL
- $74,215 - $87,312 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
13h
Restaurant Manager
Morton's The Steakhouse —Orlando, FL
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
7d
Restaurant Manager
Miller's Ale House —Orlando, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Manager Culinary Operations
AdventHealth Winter Park —Winter Park, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
12d
Front Floor Manager
SALT —Orlando, FL
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager
City Works —Lake Buena Vista, FL
- $65,000 - $77,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Dune Dog Cafe —Orlando, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
14d
Beverage Hospitality Manager
Marlow's Tavern —Oviedo, FL
- $65,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Research
- Dental insurance
- Vision insurance
Quick Apply
13d
Restaurant Manager
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Sales
- Sanitation
- Health insurance
- Dental insurance
General Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Rebel Hotel Company —Maitland, FL
- $74,725 - $96,978 a year
- Full-time
- Background check
- CPR Certification
- Sales
- Health insurance
- Dental insurance
Quick Apply
4h
Assistant Restaurant Manager
Marriott International, Inc —Orlando, FL
- $26.50 - $35.10 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
12h

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restaurant manager jobs near orange county fl

Restaurant Manager

Summer House On The Lake -
Orlando, FL

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Guest rapport building

Full Job Description

Brand : Brand Logo:

About US:

Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.

Overview:

Summer House on the Lake is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $55,000.00 - USD $70,000.00 /Yr.

Apply Now

Refine Your Search

restaurant manager jobs in orange county fl

Restaurant Manager

Restaurant Operations Manager

Beverage Assistant Manager

Manager

Assistant General Manager / Restaurant Manager

Restaurant Manager

Assistant General Manager, Space 220

Assistant General Manager

Restaurant Manager

Restaurant Manager

Manager Culinary Operations

Front Floor Manager

Restaurant Manager

Restaurant Operations Manager

Restaurant Manager

Beverage Hospitality Manager

Restaurant Manager

General Manager

Food and Beverage Manager

Assistant Restaurant Manager

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