Top 285 Food runner Jobs in Orange Nj

Server for Dining Operation
Hook & Reel —Kearny, NJ
- $300 - $700 a day
- 12 hour shift
- Background check
- Serving
- Hospitality
- Paid training
- Employee discount
Quick Apply
SUITES RUNNER - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $21.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Busser/Food Runner Immediate start
The Gaslight Brewery and Restaurant —South Orange, NJ
- From $15.49 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Employee discount
Quick Apply
7d
CATERING RUNNER - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $21.25 an hour
- Part-time
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
CLUBS RUNNER/BUSSER - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $21.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Server Assistant
KPOT —Kearny, NJ
- $15.92 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food Runner
Dartcor —Newark, NJ
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Food Runner
Ruth's Chris —Short Hills, NJ
- $6.05 an hour + tips
- Entry level
- Health insurance
- Employee assistance program
Food Runner
Park Avenue Club —Florham Park, NJ
- $15.75 - $25.00 an hour
- Part-time
- Serving
- Customer service
- Cash register
- Health insurance
- Dental insurance
Quick Apply
4d
Table Support- Eataly Short Hills
Eataly North America —Millburn, NJ
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid parental leave
- Health insurance
Quick Apply
Server Assistant
J. Alexander’s Restaurants —Clifton, NJ
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Spuntino Server Assistant
Spuntino —Clifton, NJ
- $15.92 an hour
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- On-the-job training
Food Runner - Little Falls Chili's
Chili's —Little Falls, NJ
- $6.05 an hour + tips
- Part-time
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
food runner/busboy
Yuan —Jersey City, NJ
- $15.92 - $25.00 an hour
- Part-time
- Heavy lifting
- English
- Cash register
- Paid time off
- Parental leave
Quick Apply
Food Runner
VILLA RESTAURANT GROUP —East Hanover, NJ
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
Expo/Food Runner
Kinya Ramen Sushi & Bubble Tea —Linden, NJ
- $18 - $25 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Guest services
- Paid training
Quick Apply
11d
Server
Ugly Dumpling —Linden, NJ
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
Quick Apply
RUNNER (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Premium Busser/Runner
Levy Sector —Harrison, NJ
- $17.50 - $18.00 an hour
- Part-time
- Background check
- Guest services
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Server Assistant
Ugly Dumpling —Springfield, NJ
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
5d

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Server for Dining Operation

Hook & Reel -
Kearny, NJ

Quick Apply

Job Details

Full-time
$300 - $700 a day

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Serving
Hospitality
Order management system
Basic math
English
Food service experience
POS
Food industry
Cocktail experience
Restaurant experience
Time & attendance systems

Full Job Description

Report to

Restaurant Management

in absence of Restaurant Manager repot to

General Manager, Bar Manager or Kitchen Manager

About Hook & Reel Restaurant at Kearny

At the heart of our restaurant’s success is a dedicated and experienced leadership team committed to excellence in every detail. Our Executive Chef Eliezer, with international experience spanning Mediterranean, South American, and United States cuisine, brings a world of flavors to every dish, combining culinary artistry with precision and passion. Our Restaurant Manager Mina ensures a seamless dining experience, leveraging global expertise and a detail-oriented approach to create an atmosphere where exceptional service meets unforgettable hospitality. For those on the go, our Take-Out Manager Kristian ensures every order is handled with care, maintaining the same high standards of quality and attention to detail that define our restaurant. Complementing this, our Customer Service Manager Estrella is dedicated to ensuring your satisfaction with our 5-star service, making sure every visit is memorable. Together, this talented team transforms every experience into a celebration of global flavors, exceptional care, and a commitment to excellence

About Hook & Reel Bar at Kearny

Step into the ultimate bar experience, where the best cocktails in town meet an amazing atmosphere designed for both energy and relaxation. Our late-night bar is the perfect spot to unwind, offering an amazing midnight happy hour that keeps the good times flowing well into the night. With expert mixologists from South Florida, Europe, and Manhattan, every drink is a masterpiece, blending creativity and bold flavors that set us apart. Managed by a multi-international team, we bring a world of expertise to deliver exceptional service and a happy, laid-back vibe you’ll love. Whether you’re here for the drinks, the energy, or simply to escape the everyday, our bar is the place to be for unforgettable nights out

Job Summary
We are seeking a dedicated and skilled Food Service Professional to join our team at a fast-paced restaurant. The ideal candidate will have extensive knowledge of food and liquor, a passion for delivering exceptional customer service, and the ability to thrive in a fast-paced, high-pressure environment.

Key Responsibilities:

1. Provide outstanding service to guests, ensuring a memorable dining experience.

2. Demonstrate strong knowledge of the menu, including ingredients, preparation methods, and pairings with wine, beer, and spirits.

3. Maintain a polished and professional appearance at all times, wearing a clean, pressed, and well-maintained uniform.

4. Communicate effectively with guests, team members, and management to ensure seamless service.

5. Work efficiently under pressure while maintaining attention to detail and quality.

6. Collaborate with team members to create a smooth and enjoyable dining experience.

7. Exhibit strong punctuality and reliability ”never late for shifts.

8. Maintain a strong work ethic and a positive attitude, contributing to a respectful and motivated work environment.

9. Utilize basic math skills for accurate order-taking, billing, and handling transactions.

10. Adhere to all restaurant policies, health regulations, and safety procedures.

If you are a dedicated professional with a passion for hospitality and a commitment to excellence, we invite you to apply and be part of our team.

Responsibilities

Key Responsibilities:

Customer Service & Hospitality:

1. Greet guests warmly and guide them to their seats.

2. Present menus, make recommendations, and provide detailed knowledge of food and beverage options.

3. Answer customer questions, handle complaints professionally, and resolve concerns efficiently.

4. Ask for customer feedback to enhance the dining experience.

Order Management & Accuracy:

1. Take orders accurately and input them into the point-of-sale system promptly.

2. Ensure food is prepared correctly and delivered on time (follow up and manage your orders with: services bartender, drink runner, food runner and table busser, to ensure your orders is correct and quick delivery)

3.Make sure food and beverages are delivered with precision and professionalism(follow up and manage your orders with: services bartender, drink runner, food runner and table busser, to ensure your orders is correct and quick delivery)

4. Issue bills, handle payments, and provide correct change or process card transactions.

Teamwork & Work Ethic:

1. Communicate effectively with guests, team members, and management to ensure seamless service.

2. Work efficiently under pressure while maintaining quality and attention to detail.

3. Collaborate with coworkers to create a smooth, enjoyable dining experience.

4. Exhibit a strong work ethic, a positive attitude, and a commitment to excellence.

Professionalism & Presentation:

1. Maintain a polished and professional appearance at all times -uniforms must be clean, pressed, and well-maintained.

2. Always arrive on time and be fully prepared for every shift -never late".

3. Uphold the highest standards of cleanliness in all service areas.

Restaurant Operations & Standards:

1. Maintain up-to-date knowledge of the menu, including ingredients, preparation methods, and beverage pairings.

2. Clean and prepare the dining area before, during, and after service.

3. Adhere to all restaurant policies, health regulations, and safety procedures.

If you are passionate about hospitality and committed to delivering top-tier service, we invite you to apply and become a valued member of our team.

Experience
- Prior experience in a restaurant or food service environment
- Food and Liquor knowledge
- Ability to work collaboratively with management and staff
- Familiarity with Toast POS or similar systems is advantageous
- Understanding of in dining operations and food handling practices

Preferred

5+ years prior restaurant experience; ability to lead and train others

Open Availability

Employee Perks/Benefits

Employee up to 30% off Discount
Fun and lively work environment with potential for growth
Best Employee Reward System
Employee encouragement & Improvement program

Job Type: Full-time

Pay: $300.00 - $700.00 per day

Benefits:

Employee discount
Paid sick time
Paid training

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Application Question(s):

Do you have liquor knowledge?
What's your transportation?
We are requesting open availability. Please only apply if you have open availability. Do you have 7 days open availability? Our shifts start at 11am and finish 2am. Weekend and Holiday required to work. We require all employees to be fully vaccinated against COVID-19

Experience:

Restaurant Server: 5 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Ability to Commute:

Kearny, NJ (Required)

Work Location: In person

Quick Apply

Refine Your Search

food runner jobs in orange nj

Server for Dining Operation

SUITES RUNNER - PRUDENTIAL CENTER

Busser/Food Runner Immediate start

CATERING RUNNER - PRUDENTIAL CENTER

CLUBS RUNNER/BUSSER - PRUDENTIAL CENTER

Server Assistant

Food Runner

Food Runner

Food Runner

Table Support- Eataly Short Hills

Server Assistant

Spuntino Server Assistant

Food Runner - Little Falls Chili's

food runner/busboy

Food Runner

Expo/Food Runner

Server

RUNNER (FULL TIME)

Premium Busser/Runner

Server Assistant

I want to receive the latest job alert for food runner in orange nj

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