Top 75 Chef Jobs in Orangevale, Ca

Elite Opportunity for Master Bakers and Pastry Chefs (& Professional Cake Decorators)
Rick's Dessert Diner —Sacramento, CA
- $18 - $25 an hour
- Part-time
- 5 years
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef
Estelle Bakery —Sacramento, CA
- From $25 an hour
- Part-time
- Management
- Mid-level
- Bakery
- Health insurance
- Paid time off
Quick Apply
6d
Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
11d
Interim Cafe General Manager and Chef
Lunch Box Express —Sacramento, CA
- $27 - $32 an hour
- 8 hour shift
- Background check
- Sales
- Fast casual restaurant
- Employee discount
Quick Apply
5d
Restaurant and Banquet Sous Chef
The Delta King —Sacramento, CA
- $24 - $30 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
12h
Line Cook- Chef de Partie
Ella Dining Room and Bar —Sacramento, CA
- $20 - $26 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef - 32 Brews
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Analysis skills
Sous Chef
Teleferic Barcelona Restaurat Group —Roseville, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
3d
Sous Chef - Production
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Sushi Chef
Mikuni —Roseville, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
11d
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Sous Chef / Line Cook / Prep Cook
Corner Tavern & Grill —Folsom, CA
- $17 - $24 an hour
- Email
- In person
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
4d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Elite Opportunity for Master Bakers and Pastry Chefs (& Professional Cake Decorators)

Rick's Dessert Diner -
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $25 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Production safety compliance
Decorating baked goods

Full Job Description

Elite Opportunity for Master Bakers and Pastry Chefs -- Professional Cake Decorators Welcome to Apply for Future Opportunities

Minimum 5 Years Experience Required | Culinary Credentials Mandatory
Full-Time & Part-Time | Competitive Pay | Bakery of Excellence

We are building a team of elite professionals—those who have mastered their craft, earned their credentials, and are ready to contribute to a world-class bakery that demands precision, artistry, and consistency.

The Role

You will be entrusted with:

FOR BAKERS:
Produce layers, breads, and pastries and that consistently meet or exceed our exacting standards for texture, flavor, and presentation.
Deep knowledge of baking science, pastry arts, and visual presentation.
FOR ALL:
Maintain impeccable cleanliness, organization, and food safety protocols.
Thrive in a fast-paced, high-performance kitchen alongside other seasoned professionals.
Collaborate with team members to fulfil large orders or special requests efficiently.
Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
Stay updated on current trends in cake decoration to continually enhance skills and offerings.
FOR PROSPECTIVE DECORATORS:
Decorate cakes and pastries with advanced techniques: piping, fondant, airbrushing, and layered finishes.
Design and decorate cakes according to customer orders and specifications.
Proven ability to work efficiently, cleanly, and collaboratively.
Ability to work effectively under pressure while maintaining high-quality standards.
Prepare and bake various cake bases, fillings, and frostings.
Excellent attention to detail and artistic ability to create visually appealing designs.

Required Qualifications

Minimum 5 years of full-time experience in a professional bakery or pastry kitchen.
Culinary degree or certification from a recognized institution.
A portfolio that demonstrates mastery across baking, pastry, and cake decoration.
Proven experience in food production or preparation, particularly in baking and cake decorating.
A background in production facility preferred.
Knowledge of food safety practices to ensure compliance with health regulations.

X Please Do NOT Apply If:

You lack formal culinary training or equivalent experience.
You cannot consistently produce professional-grade baked goods in a high volume production setting.
You are not prepared to meet high standards, accept feedback, and grow within a rigorous team.

What We Offer

Competitive wages + performance-based raises.
Opportunities for advancement and creative leadership.
A culture of excellence, collaboration, and pride in craft.

If you are ready to bring your full skillset, credentials, and passion to a bakery that honors mastery and demands consistency, apply today and please provide resume, cover letter, and portfolio.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in orangevale, ca

Elite Opportunity for Master Bakers and Pastry Chefs (& Professional Cake Decorators)

Pastry Chef

Catering & Banquets Executive Chef (5 Years Experience)

Kitchen Manager

Interim Cafe General Manager and Chef

Restaurant and Banquet Sous Chef

Line Cook- Chef de Partie

Sous Chef

Chef

Commis Chef - California State University - Sacramento State

Kitchen Manager/Chef

Kitchen Chef

Sous Chef - 32 Brews

Sous Chef

Sous Chef - Production

Sushi Chef

Sous Chef - The Market

Sous Chef / Line Cook / Prep Cook

Director of Culinary Experience

Kitchen Chef

I want to receive the latest job alert for chef in orangevale, ca

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