Top 287 Culinary Jobs in Orangevale, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine
Ella Dining Room and Bar —Sacramento, CA
- $91,000 - $95,000 a year
- Full-time
- 18 years or older
- ServSafe
- Supervising experience
- AD&D insurance
- Paid holidays
Quick Apply
5d
Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)
Dante Event Center —Sacramento, CA
- From $18 an hour
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
14d
Pantry Cook / Dish Washer
Twin Rocks Estate Vineyard & Winery —Granite Bay, CA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook- Chef de Partie
Ella Dining Room and Bar —Sacramento, CA
- $20 - $26 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
Cook
Cogir of Folsom —Folsom, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
CULINARY DIRECTOR
ACC SENIOR SERVICES —Sacramento, CA
- $90,000 - $95,000 a year
- Weekends as needed
- 5 years
- Word processing
- Computer literacy
Quick Apply
Food & Beverage (F&B) Coordinator
Fair Oaks Parks & Recreation —Fair Oaks, CA
- $22 - $26 an hour
- Part-time
- Background check
- Bar
- ServSafe
Quick Apply
Line Cook/Prep Cook
Oak Leaf Cafe —Granite Bay, CA
- $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
Cook
Topgolf —Roseville, CA
- $19.50 - $23.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Bistro Team Member
Marriott International, Inc —Rancho Cordova, CA
- $18.30 an hour
- Part-time
- Bar
- Fast casual restaurant
- Maintenance
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
5d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Folsom, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Manager
Full & Fit Preps —Fair Oaks, CA
- From $22 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
6d
ROUTE DRIVER - SMARTSERVICE (FULL TIME)
Canteen —Sacramento, CA
- $27.27 an hour
- Urgently hiring
- Background check
- Merchandising
- Sanitation
- Commuter assistance
- Disability insurance
Quick Apply
5d
FOOD SERVICE WORKER (FULL TIME)
Chartwells K12 —Sacramento, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Topgolf —Roseville, CA
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in orangevale, ca

Catering & Banquets Executive Chef (5 Years Experience)

Chef de Cuisine

Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)

Pantry Cook / Dish Washer

Line Cook- Chef de Partie

Commis Chef - California State University - Sacramento State

Cook

CULINARY DIRECTOR

Food & Beverage (F&B) Coordinator

Line Cook/Prep Cook

Cook

Bistro Team Member

Director of Culinary Experience

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Director Culinary Services / Executive Chef

Kitchen Manager

ROUTE DRIVER - SMARTSERVICE (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

Dishwasher

Director of Food and Beverage

I want to receive the latest job alert for culinary in orangevale, ca

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