Top 13 culinary supervisor Jobs in orchard park ny

Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Food Service Lead Cook
Roswell Park Cancer Institute —Buffalo, NY
- $24.18 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
Cook | Highmark Stadium
Legends Global —Buffalo, NY
- $18 - $20 an hour
- Extended hours
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Line Cook
Dave & Buster's —Buffalo, NY
- $16.00 - $17.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Supervisor of Dining Services
UB Campus Dining & Shops —Amherst, NY
- $17 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Cook
IHOP —Cheektowaga, NY
- From $16 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
The Creek, Senior Cook
Seneca Gaming Corporation —Buffalo, NY
- From $22 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Employee Cafeteria, Culinary Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $49,069 a year
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
2d
Food Service Cook
SSA Group —Buffalo, NY
- $16.50 - $17.00 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Cook (FT/PT)
Juniper Glen —East Amherst, NY
- $17 - $20 an hour
- Part-time
- 18 years or older
- Writing skills
- English
WD Bar & Grille, Production Cook
Seneca Gaming Corporation —Buffalo, NY
- $17.92 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
Seasonal Cook (Pool/Golf Course)
The Park Country Club of Buffalo —Williamsville, NY
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to stand for extended periods
Quick Apply
Overnight Cook
IHOP —Cheektowaga, NY
- $17 - $20 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Kitchen Supervisor | Highmark Stadium

Legends Global -
Buffalo, NY

Apply Now

Job Details

Part-time
From $24 an hour

Qualifications

Food and beverage product quality management
Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
Food portioning
Mid-level
Food safety sanitizing procedures
Team management
Task prioritization
Refrigerators
Plating
Production management
Commercial freezers
Implementing quality control processes for products
Managing kitchen staff
Oven and range use
ServSafe Food Handler Certification
Safety standard operating procedures
Food Handler Certification
Time management
Kitchen organization

Full Job Description

THE ROLE

The Kitchen Supervisor is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards. Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.

ESSENTIAL DUTES AND RESPONSIBILITIES

Responsible for comprehensive knowledge of all recipes and ensures all menu items are prepared according to established recipes and specifications.

Assists and guides cooks on recipes, techniques, portioning, plating and proper execution of menu items.

Oversees and ensures proper use, cleaning, sanitation and safe operation of all kitchen equipment including ovens, ranges, grills, fryers, steamers, mixers, slicers, refrigeration units and small wares.

Supervises food cooking, preparation and assembly to ensure quality standards, consistency, presentation and timely service.

Maintains organization and sanitation of all kitchen spaces including production areas, walk-in coolers, freezers, dry storage, prep areas and dish areas.

Manages all culinary aspects of designated kitchen(s) including production flow, quality control, staffing support and adherence to policies and procedures.

Ensures compliance with food safety regulations and maintains active ServSafe Certification.

Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,

skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

All applicants must be at least 18 years of age.

ServSafe Allergens and Food Handler, preferred or ability to attain the required food safety certifications prior to working events.

Elevated time management, organizational, and prioritizing skills.

Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

COMPENSATION

Competitive salary starting at $24/hour commensurate with experience.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Constant standing, twisting, walking, bending, reaching and repetitive motions.

Ability to work in all weather conditions.

Exposure to loud noises (i.e., fireworks, voices, and audio systems), flashing lights, and extreme heat/cold

Ability to lift/move/maneuver up to 50 lbs.

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

culinary supervisor jobs in orchard park ny

Kitchen Supervisor | Highmark Stadium

Food Service Lead Cook

Cook | Highmark Stadium

Line Cook

Supervisor of Dining Services

Cook

The Creek, Senior Cook

Employee Cafeteria, Culinary Sous Chef

Food Service Cook

Cook (FT/PT)

WD Bar & Grille, Production Cook

Seasonal Cook (Pool/Golf Course)

Overnight Cook

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