Top 42 Kitchen manager Jobs in Orchard Park Ny

Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Kitchen Manager
Texas Roadhouse —Cheektowaga, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Metz Culinary Management —Buffalo, NY
- $68,000 a year
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
2d
Head Cook
Buffalo Biodiesel Inc —Tonawanda, NY
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Kitchen Manager
Texas Roadhouse —Hamburg, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Aramark —Buffalo, NY
- $60,000 - $72,500 a year
- Full-time
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Head Cook
Joeys Place —Tonawanda, NY
- $19 - $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
3d
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Lead Line Cook
Vault@273 —Buffalo, NY
- $22.00 - $26.50 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
4d
Lead Cook
Vin-Chet Bakery —Amherst, NY
- $18 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
4d
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Lead Chef
Buffalo City Mission —Buffalo, NY
- $19 - $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health savings account
- Health insurance
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Lead Line Cook
Ottos Restaurant —Cheektowaga, NY
- $16 - $22 an hour
- Part-time
- In person
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Food Service Manager in Training
Personal Touch Food Service —Buffalo, NY
- $25 an hour
- Full-time
- ServSafe
- Mid-level
- 1 year
Quick Apply

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Assistant Culinary Director

Capital Senior Management 2, Inc. -
Buffalo, NY

Quick Apply

Job Details

$30 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Regulatory compliance
State healthcare regulations
High school diploma or GED
Team management
Legal compliance
Food service management

Full Job Description

Find your joy here, at The Amberleigh, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

What we offer you:

Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available after 90 days
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Assistant Culinary Services Director Responsibilities:

Responsible for assisting the culinary director in management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Assist in ordering supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Assist with managing both BOH and FOH teams.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Pay rate is $30/hour based upon experience

Experience

Required

2 year(s): Department of Health Regulatory Compliance
2 year(s): Culinary Team Management
5 year(s): Executive Chef

Education

Required

High School or better

Licenses & Certifications

Required

ServSafe Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen manager jobs in orchard park ny

Assistant Culinary Director

Kitchen Manager

Kitchen Supervisor, KeyBank Center

Assistant Executive Chef

Kitchen Manager

Sous Chef

Head Cook

Assistant Kitchen Manager

Food Service Manager

Chef

Head Cook

Kitchen Supervisor | Highmark Stadium

Lead Line Cook

Lead Cook

Lead Cook

Lead Chef

Executive Chef / Kitchen Manager

Head Chef

Lead Line Cook

Food Service Manager in Training

I want to receive the latest job alert for kitchen manager in orchard park ny

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