Top 32 Back of house manager Jobs in Oregon

Kitchen Lead
Confidential —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
Lead Cook
Luckey's Woodsman —Sisters, OR
- $25.10 - $32.00 an hour
- Urgently hiring
- Mid-level
- Ability to stand for extended periods
- Leadership
- Paid training
- Paid time off
Quick Apply
1d
Kitchen Manager
Pelican Brewing Company —Rockaway, OR
- $70,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
2d
Manager in Training OR
WINGMEN V LLC —Hillsboro, OR
- $9.62 - $120.19 an hour
- Background check
- Bar
- Sales
Quick Apply
PDX Café Lead
Tillamook —Portland, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
Restaurant Support Lead- Expeditor
Multnomah Athletic Club —Portland, OR
- $21 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Free parking
- Health insurance
Quick Apply
Food Service Team Leader
Target —Portland, OR
- $24.25 - $41.25 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
2d
Department Manager (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Department Manager (Portland/Cascade Station, OR)
Buffalo Wild Wings —Portland, OR
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Department Manager (Tualatin, OR)
Buffalo Wild Wings —Tualatin, OR
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Store Supervisor
Fullers Burger Shack —Portland, OR
- $19 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
Team Leader
Jamba Juice —Salem, OR
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Department Manager (Hillsboro, OR)
Buffalo Wild Wings —Hillsboro, OR
- $20.04 - $23.91 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Department Manager (Medford, OR)
Buffalo Wild Wings —Medford, OR
- $20.04 - $23.91 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Department Manager (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $20.04 - $23.91 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Bistro Supervisor- Element- Bend
Merete Hotel Management —Bend, OR
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Department Manager (Wood Village, OR)
Buffalo Wild Wings —Wood Village, OR
- $20.04 - $23.91 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Department Manager (Salem, OR)
Buffalo Wild Wings —Salem, OR
- $20.04 - $23.91 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Department Manager (Corvallis, OR)
Buffalo Wild Wings —Corvallis, OR
- $20.04 - $23.91 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply

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Kitchen Lead

Confidential
Portland, OR

Quick Apply

Job Details

Part-time
$23 an hour

Benefits

Employee discount

Qualifications

Menu design
Assisting with meal planning
Teamwork
Bar supply restocking
Spirits experience
Staff scheduling
In-person customer service
Labor cost analysis
TABC Certification
Kitchen cost control
Kitchen staff scheduling
Restaurant cost management
Restaurant supply ordering
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking an experienced and well-rounded candidate to join our team. As a
Kitchen Lead, you will be the key point of contact to help ensure the
highest levels of guest satisfaction. Your role will be crucial to the guest experience
while they are on site. With your passion for food, hospitality and the ability to maintain
a positive work environment, you will make sure every person who walks through our
doors and orders off of our menu leaves with an experience that will make a lasting
impression.

Job Responsibilities

Reporting:

· Will report to the General Manager

On Site Expectations:

· Full time (40 hours)· You will be expected to work 5 shifts a week.· Punctual, professional and reliable at all times.

Group Visits:

· You will be the on site point person for all scheduled group visits who require afood menu option.

· You will work alongside the General Manager to manage andensure a smooth execution of food service for large parties who opt into our food menu.

· You will act as a “Hands on” lead trainer for all new hires and are expected to assist in their training process.

· You will work alongside the General Manager twice a year to curate a new menu that is up to par with the latest food trends as they pertain to the Hopscotch brand.

· Work closely with the General Manager to discuss department needs that couldenhance efficiency.

· You will lead the kitchen team with a collaborative, patient and fun attitude toensure an efficient and high-spirited work environment.

Back of House Duties:

· Maintain a neat and orderly work environment at all times.

· You will be expected to be in charge of all ordering for kitchen supplies andinventory.

· You will be responsible for our ongoing inventory system to help keep costs down and maintain a balanced inventory.

Requirements:

Previous experience in a related role, ideally in hospitality or immersive experiences is
highly desirable.
Possess a passion for the hospitality industry, great food, good humans and the Portland community.
Ability to execute items with precision and consistency.
Knowledge of menu development, food/labor costs, ordering and scheduling based on business needs, environment, guest experience, simultaneously, receptive to receiving direction, guests and staff.
Strong problem-solving skills and ability to troubleshoot issues in a fast-paced
Knowledge of best practices in hospitality planning and implementation.
Awareness of the brand and how our food can contribute to the overall
Excellent people skills, attention to detail, and the ability to manage multiple things
Self-motivated and adaptable to changing needs and taking on new tasks, and
Strong communication and interpersonal skills, fostering effective collaboration with
Flexibility in working hours, as some evening or weekend work may be required.
A positive can-do attitude is required.

Who you are:

●Thrive in a high trafficked fast paced environment

● Flexible and open scheduling availability with the ability to work evenings, holidays and weekends as required

● Excellent communication skills. We all support each other!

● Punctual, reliable and responsive

● Naturally comfortable meeting new people with a passion for making people smile

● Strong kitchen etiquette

Job Type: Part-time

Pay: $23.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in oregon

Kitchen Lead

Lead Cook

Kitchen Manager

Manager in Training OR

PDX Café Lead

Restaurant Support Lead- Expeditor

Food Service Team Leader

Department Manager (Springfield, OR)

Department Manager (Portland/Cascade Station, OR)

Department Manager (Tualatin, OR)

Store Supervisor

Team Leader

Department Manager (Hillsboro, OR)

Department Manager (Medford, OR)

Department Manager (Beaverton, OR)

Bistro Supervisor- Element- Bend

Department Manager (Wood Village, OR)

Department Manager (Salem, OR)

Department Manager (Corvallis, OR)

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