Top 129 Chef Jobs in Oregon

Chef de Cuisine
Confidential —Bend, OR
- From $80,000 a year
- Full-time
- Spanish
- Ability to lift 50 pounds
- In-person
- Paid time off
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Services Director
Rosewood Park —Hillsboro, OR
- $30 an hour
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Bonaventure of Medford
Bonaventure Senior Living —Medford, OR
- From $63,000 a year
- CPR Certification
- BLS Certification
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
Executive Chef - Bonaventure of Milwaukie
Bonaventure Senior Living —Portland, OR
- From $63,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef | Valley River Inn
Columbia Hospitality Inc —Eugene, OR
- $90,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Senior Living Executive Chef
Merrill Gardens at Sherwood —Sherwood, OR
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
12d
EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR
Morrison Healthcare —Portland, OR
- $95,000 - $110,000 a year
- Full-time
- Background check
- Hospital
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Sous Chef - Departure
Sage Hospitality —Portland, OR
- $75,000 - $80,000 a year
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Health savings account
- AD&D insurance
Executive Sous Chef - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Hospitality
- Bar
- Spanish
- Loan repayment program
- Health insurance
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Northwest x Southern Hospitality —Corvallis, OR
- Weekends as needed
- Sanitation
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef
SkyChefs —Portland, OR
- $65,491.77 - $81,864.70 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Free parking
- AD&D insurance
Quick Apply

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Chef de Cuisine

Confidential
Bend, OR

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Paid time off

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Spanish
Staff supervision
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Specialty dish recipe development
Budget control
Fine dining experience
Safety regulations
Staff scheduling
Labor cost analysis
Adhering to dietary requirements
Team scheduling
Performance management
Team development
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Production management
Materials management in food and beverage

Full Job Description

Job Summary

We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development to food safety, ensuring exceptional quality and consistency. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of hospitality. This position offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to delivering memorable dining moments.

Your Duties:

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, promoting a collaborative and motivated work environment
Develop innovative menu items that reflect current culinary trends while maintaining operational feasibility and cost efficiency
Oversee food preparation, presentation, and quality control to ensure dishes meet established standards of excellence
Implement and monitor food safety sanitizing procedures in compliance with health department regulations to ensure a safe dining environment
Manage inventory controls and food production processes to minimize waste and optimize utilization
Coordinate dinner service, private events, and special functions with meticulous attention to detail and timely execution
Supervise shift operations, including scheduling, training, and performance management of staff to ensure smooth service flow

Our Requirements:

Proven experience in fine dining establishments with a strong background in food production and restaurant management
Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced demanding setting
Extensive knowledge of the culinary cannon, dietary requirements and food safety protocols. Culinary Arts degree preferred.
Expertise in procuring ingredients and equipment, inventory management, labor and cost controls, scheduling and kitchen operations
Strong skills in menu planning and development, recipe development and preparation, classic and modern cooking techniques, and kitchen staff training and management
Excellent leadership qualities with an unending passion for hospitality, serving excellence, and culinary innovation
Previous management level experience the culinary industry
Must be able to lift 50lbs
Ability to communicate in Spanish

Pay: From $80,000.00 per year

Benefits:

Paid time off

Education:

Associate (Preferred)

Experience:

Kitchen management: 5 years (Required)

Ability to Relocate:

Bend, OR 97702: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oregon

Chef de Cuisine

Executive Chef

Culinary Services Director

Executive Chef - Portland Area

Executive Chef - Bonaventure of Medford

Complex Executive Chef - Hilton Portland Downtown and The Duniway

Executive Chef - Bonaventure of Milwaukie

Executive Chef

Executive Chef | Valley River Inn

Senior Living Executive Chef

EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR

1891 Kitchen Sous Chef

Sous Chef - Departure

Executive Sous Chef - Bar Sprezzatura

Sous Chef - Soho House Portland

Executive Chef

Executive Chef 1

Executive Chef

Executive Chef

Sous Chef

I want to receive the latest job alert for chef in oregon

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