Top 183 chefs Jobs in oregon

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Operations Leader
Explor Crater Lake —Crater Lake, OR
- From $80,000 a year
- Full-time
- Bar
- ServSafe
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
15h
Sous Chef
Solstice Wood Fire Cafe & Bar —Hood River, OR
- $60,000 - $64,000 a year
- 8 hour shift
- 18 years or older
- Clean driving record
- Culinary experience
- Health insurance
- 401(k)
Quick Apply
8d
Sushi Chef
Kobe Modern Japanese Cuisine —Ashland, OR
- $16 - $25 an hour
- Part-time
- Mentoring
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Sushi Chef
Pacific Sushi & Grill —Brookings, OR
- $18 - $23 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid training
- 401(k) matching
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Grill Chef
Brickhouse —Bend, OR
- From $25 an hour
- Weekends as needed
- In person
- Serving
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Explor Crater Lake, LLC. —Crater Lake, OR
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Cannabis Confectionery Edibles Chef
Maryjans —Eugene, OR
- $17 - $18 an hour
- Part-time
- Background check
- Inventory management
- Cooking
- Flexible schedule
Quick Apply
Chef/Kitchen Manager
Brother Jon's Public House —Bend, OR
- $55,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Recruiting
Quick Apply
5d
Kitchen Manager/Lead Cook
The Allred —Newport, OR
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tasting Room
Stoller Wine Group —Dayton, OR
- $21 - $27 an hour
- Full-time
- Background check
- Hospitality
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager - 3 years culinary exp. required
Mt. View Golf Club —Boring, OR
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Pelican Brewing Company —Lincoln City, OR
- $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d
Kitchen Manager
Pelican Brewing Company —Tillamook, OR
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
1d
Sous Chef / Kitchen Manager
Confidential —McMinnville, OR
- $50,000 - $60,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid time off
- 401(k) matching
Quick Apply
12d
Drop-In Center Kitchen Services Specialist
New Avenues for Youth (Non-Profit) —Portland, OR
- $22.25 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —La Grande, OR
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Chef - High-Volume Culinary Operations (Airline Catering)
SkyChefs —Portland, OR
- $82,816.49 - $103,520.61 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Free parking
- AD&D insurance
Quick Apply

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

chefs jobs in oregon

Executive Chef

Culinary Operations Leader

Sous Chef

Sushi Chef

Sushi Chef

Executive Chef

Grill Chef

Executive Chef

Cannabis Confectionery Edibles Chef

Chef/Kitchen Manager

Kitchen Manager/Lead Cook

Sous Chef - Tasting Room

Kitchen Manager - 3 years culinary exp. required

Executive Chef - Portland Area

Sous Chef

Kitchen Manager

Sous Chef / Kitchen Manager

Drop-In Center Kitchen Services Specialist

Campus Dining Executive Chef

Executive Chef - High-Volume Culinary Operations (Airline Catering)

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