Top 120 cook/server Jobs in oregon

Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part Time IL Server
Dallas Retirement Village —Dallas, OR
- $16.25 - $18.00 an hour
- Part-time
- 18 years or older
- English
- Older adults
- On-the-job training
Quick Apply
1d
Deli Cook/Server - FT
TERWILLIGER PLAZA, INC —Portland, OR
- From $18.50 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Dental insurance
- Vision insurance
Quick Apply
8d
Customer Service Production and Supervisor
Coburg Pizza Company —Eugene, OR
- $14.20 - $17.20 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- In-person
Quick Apply
Crew - Weekend Shifts
Chipotle —Warrenton, OR
- $18 - $19 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Restaurant Crew Member
Cafe Yumm! —Eugene, OR
- $23.78 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
9d
Restaurant Crew Member - Airport
Cafe Yumm! —Portland, OR
- $27.15 an hour
- Part-time
- English
- High school diploma or GED
- 16+ years old
- Paid training
- Health savings account
Quick Apply
Part Time Server
Pancho's Restaurante Y Cantina —Brookings, OR
- $15 - $40 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Employee discount
- Paid sick time
Quick Apply
2d
Restaurant Shift Leader
Cafe Yumm! —Clackamas, OR
- Up to $23.76 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
Breakfast Server
VUE VENTURES LLC —Beaverton, OR
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Communication skills
Quick Apply
Dining Server
Century Golf Partners Management —West Linn, OR
- $18 an hour
- Extended hours
- English
- High school diploma or GED
- 21 years or older
Quick Apply
Event Servers
Mt. Hood Skibowl —Government Camp, OR
- $15.05 an hour
- Weekends as needed
- Communication skills
- Outdoor work
- Entry level
Quick Apply
Front of House Staff (Bartender, Server, Food Runner, Barback)
Noble Wave —Salem, OR
- $15.05 - $21.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
7d
Server
Brookdale Senior Living Inc. —Albany, OR
- $15.05 - $17.63 an hour
- Part-time
- Hospitality
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Expo
Old Chicago Pizza and Taproom —Beaverton, OR
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Staff
Glenwood North LLC —Junction City, OR
- $15.75 - $26.00 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
Brookstone —Salem, OR
- $15.00 - $15.50 an hour
- Part-time
- Customer service
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Garibaldi Portside Bistro —Garibaldi, OR
- $18 - $24 an hour
- Weekends as needed
- In person
- Background check
- ServSafe
- High school diploma or GED
- Flexible schedule
Popeyes Team Member
Popeye's Louisiana Chicken —Portland, OR
- $17 - $27 an hour
- Full-time
- No experience needed
- Quick service & fast food restaurant
- Food service
- Health insurance
- Dental insurance
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Portland, OR
- $22 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant Manager in Training

Gen Korean BBQ -
Portland, OR

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Management
Food service health code compliance
ServSafe
Team management
Leadership
Restaurant experience

Full Job Description

Gen Korean BBQ - Tigard

We're hiring at our first location in Oregon! We're looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook/server jobs in oregon

Assistant Manager in Training

Part Time IL Server

Deli Cook/Server - FT

Customer Service Production and Supervisor

Crew - Weekend Shifts

Restaurant Crew Member

Restaurant Crew Member - Airport

Part Time Server

Restaurant Shift Leader

Breakfast Server

Dining Server

Event Servers

Front of House Staff (Bartender, Server, Food Runner, Barback)

Server

Expo

Restaurant Staff

Server

Line Cook

Popeyes Team Member

CATERING ATTENDANT (FULL TIME)

I want to receive the latest job alert for cook/server in oregon

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