Top 13 Culinary aide Jobs in Oregon

Dietary-Culinary Aide
Samaritan Health Services —Lincoln City, OR
- $20.01 - $29.39 an hour
- Per diem
- Customer service
- Cooking
- Ability to climb stairs
Culinary Aide
Eugene of Olympus LLC —Eugene, OR
- From $15.25 an hour
- Part-time
- 18 years or older
- English
- In-person
Culinary Aide
Avamere at Medford/Three Fountains —Medford, OR
- Online Application
- CPR Certification
- BLS Certification
- English
- Disability insurance
- Health insurance
Quick Apply
Nutritional Aide
Mirabella Portland —Portland, OR
- $18.00 - $22.08 an hour
- Part-time
- Hospitality
- ServSafe
- No experience needed
- Health insurance
- 401(k) matching
Dietary Aide
La Grande Post Acute Rehab —La Grande, OR
- $21.18 - $24.79 an hour
- Part-time
- Rehabilitation center
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Culinary Aide (Dietary Aide ) - Avamere Junction City
Avamere Rehabilitation of Junction City —Junction City, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
Dietary Aide
Columbia Place Assisted Living and Memory Care —Portland, OR
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
- Paid training
- Paid time off
Quick Apply
PT Culinary Aide
Eugene of Cascadia LLC —Eugene, OR
- Part-time
- Background check
- 18 years or older
- English
2d
Culinary Aide - Avamere Coos Bay
Avamere Rehabilitation of Coos Bay —Coos Bay, OR
- Part-time
- CPR Certification
- BLS Certification
- Rehabilitation center
- Disability insurance
- Health insurance
Quick Apply
Culinary Aide - Arete at Desert Sage Retirement ALF
Avamere Communities - Arete Living —Bend, OR
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- AD&D insurance
Quick Apply
Culinary Aide - PRN Avamere Newport
Avamere Rehabilitation of Newport —Newport, OR
- Part-time
- CPR Certification
- BLS Certification
- Hospital experience
- On-the-job training
Quick Apply
9d
Dietary Aide
Pacific View Assisted Living and Memory Care —Bandon, OR
- $15.50 - $17.00 an hour
- Part-time
- In-person
- Communication skills
- Food Handler Certification
- Health insurance
- Paid sick time
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Morrison Healthcare —Hood River, OR
- $24 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply

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Dietary-Culinary Aide
Samaritan Health Services —Lincoln City, OR
Possess the knowledge and skills to develop constructive and cooperative working relationships with others and maintain them over time. (1 - 10% of the time).
$20.01 - $29.39 an hour
Culinary Aide
Eugene of Olympus LLC —Eugene, OR
Interacts appropriately and in a positive manner with residents, families, and visitors. NOTE: Federal Child Labor Laws do not permit employees younger than 18…
From $15.25 an hour

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Dietary Aide
RiverVista Health and Wellness —Columbus, OH
Prior work/life experiences involving independent decision making. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful…
Quick Apply
Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
Stock nourishment rooms and assist with kitchen stocking. Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling…
$17.50 - $21.33 an hour
14d

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Dietary-Culinary Aide

Samaritan Health Services -
Lincoln City, OR

Apply Now

Job Details

Per diem
$20.01 - $29.39 an hour

Qualifications

Employee relationship building

Full Job Description

JOB SUMMARY/PURPOSE
- Responsible for serving foods, stocking, cleaning the café and/or dishroom, cashiering, and providing excellent customer service.
DEPARTMENT DESCRIPTION
- The Nutritional Services teams at Samaritan Health Services provide a variety of services including all food service for patients and employees as well as medical nutrition therapy specially designed to meet individual patient needs. Our range of service not only includes direct patient care but educational programs such as classes and one-on-one counseling. We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
EXPERIENCE/EDUCATION/QUALIFICATIONS
- Successful completion of Food Handler's course required within 30 days of hire.
- One (1) year experience as a culinary aide in a health care setting preferred.
- High school diploma or equivalent preferred.
KNOWLEDGE/SKILLS/ABILITIES
- Food and Beverage Preparation and Service - Knowledge of food and beverages including recipes and menus as well as food preparation and equipment. Ability to operate machines, to clean food service areas, and to safely prepare and serve hot or cold beverages and food.
- Food Safety - Knowledge of and ability to follow food safety practices and procedures required to keep patients and the public safe from food borne illness and cross contamination. Ability to perform and monitor the safety and security of food service operations. Knowledge of food quality, tests and inspections of products, services, or processes. Ability to evaluate quality of products provided.
- Team Centered Mutual Support - Ability to work, function and communicate on a multi-disciplinary team. Possess the knowledge and skills to develop constructive and cooperative working relationships with others and maintain them over time.
- Time Management - Ability to organize, plan and prioritize work to complete within required time frames and to follow-up on pending issues. Ability to perform multiple tasks simultaneously and thrive in dynamic fast-paced environments and under pressure.
- Service Orientation - Successfully apply knowledge of various resources/lines of service to assist and care for others. Knowledge of principles and processes for providing customer service to patients, community members and co-workers. This includes assessing the changing needs of each individual, meeting quality standards for services and evaluating customer satisfaction.
- Adaptability/Flexibility - Ability to respond quickly and appropriately to urgent situations that may arise within a fast paced food service operation. Ability to adjust actions in relation to others and adapt service to offer best possible care to patients.
PHYSICAL DEMANDS
- Rarely
  (1 - 10% of the time)
  
  Occasionally
  (11 - 33% of the time)
  
  Frequently
  (34 - 66% of the time)
  
  Continually
  (67 – 100% of the time)
  
  SIT
  
  WALK - INCLINE
  CLIMB - STAIRS
  
  CLIMB – LADDER
  
  ENTER & EXIT VEHICLE/MACHINERY
  
  LIFT (Floor to Waist: 0"-36") 40 - 60 Lbs
  
  LIFT (Floor to Waist: 0"-36") 60 or more Lbs
  LIFT (Knee to chest: 24"-54") 20 - 40 Lbs
  LIFT (Knee to chest: 24"-54") 40 - 60 Lbs
  LIFT (Knee to chest: 24"-54") 60 or more Lbs
  
  LIFT (Waist to Eye: up to 54") 40 – 60 Lbs
  LIFT (Waist to Eye: up to 54") 60 or more Lbs
  LIFT (Overhead: 54" and above) 20 - 40 Lbs
  
  LIFT (Overhead: 54" and above) 40 - 60 Lbs
  
  LIFT (Overhead: 54" and above) 60 or more Lbs
  
  CARRY 1-handed, 20 - 40 pounds
  CARRY 2-handed, 20 - 40 pounds
  SQUAT Repetitive
  
  KNEEL (on knees)
  
  BEND FORWARD at waist
  LIFT (Floor to Waist: 0"-36") 20 - 40 Lbs
  LIFT (Waist to Eye: up to 54") 20 – 40 Lbs
  SQUAT Static (hold >30 sec)
  
  REACH - Upward
  
  STAND
  WALK – LEVEL SURFACE
  
  LIFT (Waist to Eye: up to 54") 0 - 20 Lbs
  
  LIFT (Floor to Waist: 0"-36") 0-20 Lbs
  LIFT (Knee to chest: 24"-54") 0 - 20 Lbs
  LIFT (Overhead: 54" and above) 0 - 20 Lbs
  CARRY 2-handed, 0 - 20 pounds
  CARRY 1-handed, 0 - 20 pounds
  ROTATE TRUNK Sitting
  
  ROTATE TRUNK Standing
  
  REACH - Forward
  
  PUSH (0 - 20 pounds force)
  
  PULL (0 - 20 pounds force)
  
  MANUAL DEXTERITY Hands/wrists
  
  FINGER DEXTERITY
  
  PINCH Fingers
  
  GRASP Hand/Fist

Location: Samaritan Health Services · NLH Nutritional Services
Schedule: Per Diem, Varies

Apply Now

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