Top 47 executive chef Jobs in oregon

Executive Chef
Explor Crater Lake, LLC. —Crater Lake, OR
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef (10 Barrel)
Tilray —Bend, OR
- 5 years
- Conflict management
- Recruiting
Quick Apply
Culinary Director
Oceanview Senior Living —Newport, OR
- $58,000 - $65,000 a year
- Full-time
- Current TB test
- Customer service
- Pass drug screening
- Paid holidays
- Tuition reimbursement
Quick Apply
1d
Campus Dining Executive Chef
GENUINE FOODS —La Grande, OR
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
3d
Executive Chef
Marriott International, Inc —Portland, OR
- $109,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef - High-Volume Culinary Operations (Airline Catering)
SkyChefs —Portland, OR
- $82,816.49 - $103,520.61 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Free parking
- AD&D insurance
Quick Apply
Director of Dining Services / Head Chef
HOLI Senior Living —Hillsboro, OR
- $65,000 - $72,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
Executive Chef
Dossier Hotel Portland —Portland, OR
- $70,000 - $85,000 a year
- 7 years
- High school diploma or GED
- Team management
Quick Apply
Culinary Director
Battle Creek Memory Care —Salem, OR
- $56,160 - $64,480 a year
- Full-time
- Customer service
- Computer literacy
- English
- Flexible spending account
- Employee assistance program
Quick Apply
14d
Executive Chef - Bonaventure of Albany
Bonaventure Senior Living —Albany, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —Arlington, OR
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Arlington, OR
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Full-time
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Director of Culinary Services
Flagstone Senior Living —The Dalles, OR
- $30 - $33 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Friendsview —Newberg, OR
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
Quick Apply

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Executive Chef

Explor Crater Lake, LLC. -
Crater Lake, OR

Quick Apply

Job Details

Full-time
From $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing
Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Team leadership
Operational management
Labor cost analysis
Administrative experience
Culinary Arts
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Regulatory/legal compliance standards in production
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Managing hospitality operations budgets
Legal compliance
Senior leadership
Hospitality management

Full Job Description

Chef

Imagine leading a culinary program in one of the most breathtaking places on Earth. As Chef at Crater Lake—America’s deepest and most pristine lake—you’ll work high in the Cascade Mountains, surrounded by unforgettable views every day.

Explor Crater Lake, LLC is seeking a passionate, driven Chef to lead two restaurants while delivering exceptional food and guest experiences. We offer competitive pay, strong benefits, and real opportunities for career growth. Onsite employee housing and a meal plan are provided during peak season, with offsite housing available in the off season. Turn an extraordinary destination into the next defining chapter of your culinary career.

Position Overview

The Chef provides operational leadership and culinary excellence across multiple food and beverage venues. This role oversees all back-of-house operations and directly supervises our kitchen leadership teams.

Typical responsibilities include:

Provide overall culinary and operational leadership for back-of-house operations across multiple venues.
Ensure all menus, as established by the Corporate Director of Food & Beverage, are executed consistently, accurately, and to the highest quality standards.
Ensure culinary staff strictly adhere to company recipes, preparation methods, and plate presentation standards to deliver consistently exceptional guest experiences.
Hire, train, supervise, and mentor culinary staff, including kitchen managers.
Manage performance, scheduling, & problem-solving within the kitchen leadership team.
Conduct weekly and monthly inventory counts for all food, beverage, and kitchen supplies to ensure accuracy and cost control.
Place daily, weekly, and monthly food and beverage orders based on inventory levels, forecasted demand, and operational needs.
Perform administrative duties such as meeting with vendors, negotiating pricing, and ordering supplies.
Oversee kitchen equipment purchases, maintenance, and repairs, as well as ordering cleaning and sanitation supplies.
Ensure all kitchens maintain a clean, organized, and hygienic work environment in compliance with food safety standards.
Monitor guest satisfaction and collaborating with front-of-house leadership to enhance the overall dining experience.
Develop and managing budgets, controlling food and labor costs, and operating within established financial guidelines.

Requirements

5+ years proven executive or senior chef experience overseeing high-volume, seasonal food and beverage operations
Experience managing multiple outlets preferred (e.g., full-service restaurant and café)
Culinary degree or formal culinary education from an accredited institution, or equivalent professional experience
Strong leadership skills with the ability to train, mentor, and retain diverse culinary teams in remote or seasonal environments
Expertise in menu execution, food quality, consistency, and cost control
Solid knowledge of inventory management, purchasing, and food and labor cost controls
Thorough understanding of food safety, sanitation, and regulatory compliance standards
Ability to adapt to seasonal fluctuations, limited resources, and the logistical challenges of a national park setting
Successful completion of drug and background screening required upon offer of employment

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran status and all other status protected by law.

Pay: From $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in oregon

Executive Chef

Head Chef (10 Barrel)

Culinary Director

Campus Dining Executive Chef

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

Executive Chef

Executive Chef

Executive Chef | The Allison Inn & Spa

Executive Chef

Executive Chef - High-Volume Culinary Operations (Airline Catering)

Director of Dining Services / Head Chef

Executive Chef

Culinary Director

Executive Chef - Bonaventure of Albany

Executive Chef

Executive Sous Chef

Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort

Director of Culinary Services

Executive Chef

Executive Chef

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