Top 1482 Food & beverage supervisor Jobs in Oregon

Supervisor, Patient Food Service
Oregon Health & Science University —Portland, OR
- $60,257.60 - $90,376.00 a year
- Weekends as needed
- ServSafe
- 5 years
- Merchandising
Senior Food & Beverage Manager- Oregon Zoo
Levy Sector —Portland, OR
- $70,000 - $75,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food Supervisor
Sodexo —Portland, OR
- $8.00 - $37.92 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Restaurants Supervisor - Moda Center
Levy Sector —Portland, OR
- $24 - $26 an hour
- Part-time
- Background check
- 18 years or older
- Computer literacy
- Referral program
- Food provided
Quick Apply
Assistant Restaurant Manager at Hopworks Urban Brewery
SSP —Portland, OR
- $61,000 a year
- Full-time
- Merchandising
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
6d
Food and Beverage Manager
Lightwell Hotel & Spa —Hood River, OR
- $50,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager - Restaurant
Abby's Pizza —Bend, OR
- $60,000 - $64,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Red Lobster —Salem, OR
- $50,000 - $65,200 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant PM Floor Manager
The Wayfarer Restaurant —Cannon Beach, OR
- $27 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Conflict management
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Manager
Pyramid Hotel Group —Bend, OR
- Full-time
- Mid-level
- Hotel
- Restaurant
3d
Assistant Dining Room Manager
Rogue Valley Manor —Medford, OR
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Health insurance
Big Jim's Drive In Hood River Assistant Manager
Big Jim's Drive In, Hood River. —Hood River, OR
- $20 - $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- 401(k)
Quick Apply
Manager/Team Leader/Shift Runner
Domino's Pizza - Hood River Oregon —Hood River, OR
- $16 - $21 an hour
- Part-time
- Driver's License
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Mt. Hood Meadows —Mount Hood Parkdale, OR
- $4,778 - $5,840 a month
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Burgerville Assistant Manager Oregon NON-EXEMPT *Gresham
Burgerville LLC —Gresham, OR
- $24 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Shift Manager
Noble Three Pizza, LLC. a Domino's Franchise —Eugene, OR
- $18.10 - $20.10 an hour
- Part-time
- Management
- Customer service
- Restaurant management
- Opportunities for advancement
- Flexible schedule
Quick Apply
Associate Restaurant Manager
Abby's Pizza —Redmond, OR
- $48,000 - $52,000 a year
- Full-time
- Background check
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Assistant Closing Manager- Pine Tavern
Pine Tavern Restaurant —Bend, OR
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Redmond, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Sales
- Fast casual restaurant
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Red Lobster —Tigard, OR
- $50,000 - $65,300 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance

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Supervisor, Patient Food Service

Oregon Health & Science University -
Portland, OR

Apply Now

Job Details

Full-time
$60,257.60 - $90,376.00 a year

Qualifications

Menu design
Customer communication
Managing teams in a customer support role
Labor cost analysis
High school diploma or GED
Hiring
Kitchen cost control
Forecasting
Restaurant cost management
Operational budget management

Full Job Description

Department Overview:

OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And as a public organization, we provide services for the most vulnerable Oregonians, and outreach to improve health in communities across the state.

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/guests, as well as providing knowledge regarding the menu, ingredients to patients/guests as needed. FNS Supervisors must be capable, willing, and proficiently perform all job functions for the employees they supervise in their operations including but not limited to; cooking, serving, bussing, barista, cleaning, cashiering, and Room Service Program.

Function/Duties of Position:

Operational Functions:

Direct in unit supervision of operations on a continual basis. Assuring the highest standards of patient/customer service, cleanliness, food quality and operation excellence. Supervises meal periods. Checks to ensure HACCP and other quality control checks are followed. Supervises food line and grab and go items. Supervises cash handling and point of sale transactions.
Manages and oversees a team of remote call center agents.
Motivates and supports agents through feedback and communication.

Administrative Functions:

Follows procedures for providing training, making schedules, and providing documentation for disciplinary actions and performance reviews. Prepares required reports and presents to management as needed. Develops and implements programs that facilitate and/or improve operations. Presents a positive role model for employees at all times.
Measures expectations like inbound calls, calls waiting, and call abandonment.
Tech savvy with knowledge of relevant computer programs and telephone equipment

Hospitality/Customer Service Functions:

Demonstrates exceptional patient/customer service at all times. Assesses patient/customer satisfaction during mealtimes by visiting with patients/guests. Leads the team to provide a memorable patient/guest experience. Develops and monitors supervisory rounding of all operational facilities.

General Functions:

Follows standards for merchandising, stocking, rotating and storing products. Works with management to develop new business opportunities. Supports sustainability efforts of Food & Nutrition Services by fully participating in the recycling program.
Ability to remain calm and respectful under pressure
Fulfills responsibilities to the organization through performance that promotes the service excellence philosophy. Performs requirements for department managers as outlined in "Compliance Roles and Responsibilities in OHSU Hospitals and Clinics."

Required Qualifications:

High school diploma /GED
Minimum of 5 years lead or supervisory experience working in customer service or call center
Current ServSafe certification or equivalent

Job Related Knowledge, Skills and Abilities (Competencies):

Good understanding of budget and forecasting, Cost of Goods sold (COGS), labor cost, hiring, and discipline of employees, customer service, menu development and leadership. Must have the ability to communicate with patients, staff, visitors, and all levels of management.

Preferred Qualifications:

Bachelor’s Degree or Masters
5-8 years for food service, retail, or healthcare supervisory experience.
Previous experience in creating budgets, forecasts, customer service, hiring and discipline of employees as well as prior work with union contracts. Knowledge of therapeutic menus for patients.

Additional Details:

Exposure to a variety of food products, restaurant grade chemicals, heat, cold and loud noise. Exposure to a large amount of people on a daily basis. Must be able to work long hours as needed and be available on an on-call basis. This position works days, evenings, weekends, and holidays as needed.

Why apply to OHSU?: We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact [email protected]

Apply Now

Refine Your Search

food & beverage supervisor jobs in oregon

Supervisor, Patient Food Service

Senior Food & Beverage Manager- Oregon Zoo

Food Supervisor

Restaurants Supervisor - Moda Center

Assistant Restaurant Manager at Hopworks Urban Brewery

Food and Beverage Manager

General Manager - Restaurant

Restaurant Manager

Restaurant PM Floor Manager

Restaurant Manager

Assistant Dining Room Manager

Big Jim's Drive In Hood River Assistant Manager

Manager/Team Leader/Shift Runner

Restaurant Manager

Burgerville Assistant Manager Oregon NON-EXEMPT *Gresham

Shift Manager

Associate Restaurant Manager

Assistant Closing Manager- Pine Tavern

General Manager, Assistant, MIT

Restaurant Manager

I want to receive the latest job alert for food & beverage supervisor in oregon

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