Top 167 Food unit lead Jobs in Oregon

Food Service Worker
Oregon Health & Science University —Portland, OR
- $19.05 - $25.39 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Food & Bev Summer Lead Associate
Villa Sport —Beaverton, OR
- Seasonal
- Bilingual
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Food Service Lead
bp —Myrtle Point, OR
- Full-time
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Parental leave
Maintenance Lead AVIVA
CENTRAL BETHANY DEVELOPMENT CO LP —Portland, OR
- $25.00 - $28.50 an hour
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Business Development Manager
Infopro Digital Services Limited —Oregon
- $75,000 a year
- Full-time
- Hybrid work
- Spanish
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
People & Production Supervisor
Amy's Kitchen, LLC —White City, OR
- Hybrid work
- Microsoft Word
- Spanish
- Ability to walk for extended periods
- Paid parental leave
- Paid holidays
Supervisor, Patient Food Service
Oregon Health & Science University —Portland, OR
- $60,257.60 - $90,376.00 a year
- Weekends as needed
- ServSafe
- 5 years
- Merchandising
Food Service Worker - Relief
Oregon Health & Science University —Portland, OR
- $19.05 - $25.39 an hour
- Customer service
- English
- High school diploma or GED
Lead Cashier | Availability Needed 6:30am to 11pm
New Seasons Market —Lake Oswego, OR
- $19.50 - $26.25 an hour
- Full-time
- Sanitation
- Mid-level
- Microsoft Office
- AD&D insurance
- Paid holidays
Quick Apply
Production Lead
Portland Coffee Roasters —Portland, OR
- $21 - $31 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Assistant Food Services Manager, Food Service Supervisor 2 (Umatilla) Internal Only
Department of Corrections —Umatilla, OR
- $6,318 - $9,781 a month
- Overtime
- Background check
- Customer service
- Adults
- Paid holidays
- Disability insurance
3d
Manufacturing Technician, Filling INSP A-1
Genentech —Hillsboro, OR
- $43,260 - $96,720 a year
- Overtime
- 7 years
- Microsoft Excel
- Computer literacy
Cook 2
University of Oregon —Eugene, OR
- $19.36 - $28.75 an hour
- Email
- Background check
- Mid-level
- University
- Health insurance
- Paid time off
K-12 Senior Food Service Director
GENUINE FOODS —Albany, OR
- $85,000 - $90,000 a year
- Full-time
- School experience
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Manufacturing Operator IV-3rd Shift
Amy's Kitchen, LLC —White City, OR
- Overtime
- Hybrid work
- Entry level
- Kitchen
Area Coach
Taco Bell —Keizer, OR
- Mid-level
- Math
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
District Manager
Checkers Drive-In Restaurants, Inc. —Oregon
- ServSafe
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Plant Manager
TRANSPACIFIC FOOD, INC. —Salem, OR
- Holidays
- Schematics
- 5 years
- Basic math
Material Handler I
Wilsonart LLC —Klamath Falls, OR
- Full-time
- Basic math
- Forklift
- High school diploma or GED
- Paid holidays
- Disability insurance

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Food Service Worker

Oregon Health & Science University -
Portland, OR

Apply Now

Job Details

Full-time
$19.05 - $25.39 an hour

Benefits

Paid holidays
Health insurance
Tuition reimbursement
Pension plan
Employee assistance program
Employee discount
Life insurance

Qualifications

English

Full Job Description

Department Overview:

OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And as a public organization, we provide services for the most vulnerable Oregonians, and outreach to improve health in communities across the state.

This position is essential to the assembly and delivery of patient meals. This position also picks up and washes dishes and other service ware. May be assigned to any food service worker position at any location at OHSU.

Function/Duties of Position:

Tray Assembly: Sets up station with standard items. Places items on tray according to tray diagram. Works assembly position putting on entrees, starches, vegetables and gravy/sauce OR beverages and condiments OR menus, utensils, hot bases, and dry condiments. Monitors temperatures for entrées, cold items and soups. Uses proper portion control. Assures trays are complete. Runs for items as directed by checker or manager. Cleans work station.
Dish room work: Runs dishes through dish machine, washes pots and pans, cleans dish machine, sorts trays, separates permanent service ware, trash, recycling, food and food soiled paper for compost, cleans scraping table and work area OR catches and sorts clean dishes from dish machine, cleans dish room, sweeps catching area of dish room, and records machine temperature and sanitation levels.
Delivery/Transport: Load trays into meal carts as needed; assures trays are complete before loading; obtains missing items; keeps carts lined up; adds par stock and nourishments to carts for delivery. Deliver meal carts, late trays or requested items (including nourishments) to nursing units in a timely and efficient manner; communicates with Meal Service Associates and unit staff using the Vocera system to ensure timely delivery of trays. Picks up soiled carts and returns them to dish room.
Pick-up: Brings back all dirty trays in carts for assigned floors; collects dirty trays from the floor kitchens as needed; picks up dirty trays and service ware when encountered.
Sanitation: Follows department policies and procedures for food safety and sanitation; uses proper utensils; uses gloves appropriately; uses chemicals appropriately and only after being trained; complies with infection control policies and hand washing procedures. Keeps work area clean and neat. Pays strict attention to refrigeration needs of food products. Sanitizes work surfaces and utensils before use. Keeps floor clean in kitchen, may clean offices and break rooms, stocks handwashing stations, and cleans equipment.
Sustainability: Supports sustainability efforts of the Food & Nutrition Department by participating fully in the recycling programs, and separating food and food-soiled paper waste for composting.
Waste Prevention: Prevents waste using oldest first (FIFO), and preparing only what is needed and using proper portion control.
Service Excellence: Fulfills responsibility to organization through performance that promotes the service excellence philosophy.
Customer Service: Interacts with patients and guests in a positive service oriented manner.
Other duties as assigned.

Required Qualifications:

Ability to read, write, and speak fluently in English.
Multnomah County Food Handler’s Card within one (1) week of hire.
Must be able to perform the essential functions of the position with or without accommodation

Preferred Qualifications:

High school diploma or equivalent.
Six (6) months customer service experience in a fast-paced hospital food service environment.

Additional Details:

Exposure to refuse from patient trays; exposure to wet areas and noise in the main kitchen, exposure to airborne infectious disease from patients.

Continuous moving about work area; lifting; lifting/pushing overhead; lifting and carrying items up to 25

pounds; constant standing, frequent bending forward, stooping, reaching overhead, and pushing/pulling carts;

clear and audible speaking voice and correctable vision to size 12 type; ability to hear normal speech level.

Benefits

Healthcare for full-time employees covered 100% and 88% for dependents.
$50K of term life insurance provided at no cost to the employee.
Two separate above market pension plans to choose from.
Vacation - up to 200 hours per year dependent on length of service.
Sick Leave - up to 96 hours per year.
9 paid holidays per year.
Substantial Tri-Met and C-Tran discounts.
Employee Assistance Program.
Childcare service discounts.
Tuition reimbursement.
Employee discounts to local and major businesses.

Why apply to OHSU?:

We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.

All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact [email protected]

Apply Now

Refine Your Search

food unit lead jobs in oregon

Food Service Worker

Food & Bev Summer Lead Associate

Food Service Lead

Maintenance Lead AVIVA

Business Development Manager

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

People & Production Supervisor

Supervisor, Patient Food Service

Food Service Worker - Relief

Lead Cashier | Availability Needed 6:30am to 11pm

Production Lead

Assistant Food Services Manager, Food Service Supervisor 2 (Umatilla) Internal Only

Manufacturing Technician, Filling INSP A-1

Cook 2

K-12 Senior Food Service Director

Manufacturing Operator IV-3rd Shift

Area Coach

District Manager

Plant Manager

Material Handler I

I want to receive the latest job alert for food unit lead in oregon

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