Top 262 Fryer Jobs in Oregon

Teppan Chef
Benihana - Beaverton —Beaverton, OR
- $18 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Bon Appetit —Newberg, OR
- $17.50 - $18.00 an hour
- Weekends as needed
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Operator Fryer Trainee
Lamb Weston —Boardman, OR
- $27.30 an hour
- Full-time
- English
- High school diploma or GED
- Hand tools
- Health savings account
- Employee stock purchase plan
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
DELI/CLERK
Fred Meyer —Tigard, OR
- Part-time
- Basic math
- Cleaning
- Communication skills
- Health insurance
- Dental insurance
Line Cook Mids and PMs
Elmer's Restaurants —Medford, OR
- From $1,800 an hour
- Full-time
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Crew
Wendy's Restaurant Franchise —Cornelius, OR
- Quick service & fast food restaurant
- Entry level
Quick Apply
Deli Clerk
Safeway —Milwaukie, OR
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Hotel Morning Line Cook
Hotel Vance Tribute Portfolio Marriott —Portland, OR
- Seasonal
- English
- Hotel
- Entry level
Quick Apply
Line Cook
Black Bear Diner —Salem, OR
- Entry level
- Kitchen
Quick Apply
OREGON ZOO- CONCESSION COOK
Levy Sector —Portland, OR
- $24.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Bakery/Deli Clerk
Fred Meyer —Beaverton, OR
- Part-time
- Serving
- Experience working with individuals with disabilities
- Basic math
- Paid holidays
- Health insurance
Crew - 8609
Wendy's Restaurant Franchise —Hillsboro, OR
- $16.50 - $17.50 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply
Grill Cook
Sodexo —Portland, OR
- $23.40 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
5d
OREGON ZOO CATERING COOK
Levy Sector —Portland, OR
- $23.36 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Crew - 11792
Wendy's Restaurant Franchise —Albany, OR
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook
Claim Jumper —Portland, OR
- $20 - $24 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew - 8608
Wendy's Restaurant Franchise —Beaverton, OR
- $16.50 - $17.50 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply
Crew - 1508
Wendy's Restaurant Franchise —Portland, OR
- $16 - $17 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply
Crew - 2660
Wendy's Restaurant Franchise —Hillsboro, OR
- $16.50 - $17.50 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Teppan Chef

Benihana - Beaverton -
Beaverton, OR

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
Voluntary Short Term Disability Insurance – Employee Paid.
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Here are some of the sizzling benefits of working for us:

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Essential Functions and Responsibilities:

In accordance with Benihana’s service and cooking procedures:

Greets and welcomes guests within 15 minutes of their teppan order(s).
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
Responds promptly and courteously to guest requests
Asks guests for cooking preference, as applicable, and follows guest instructions.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Adheres to Company guidelines on alcoholic beverage service.
Presents a clean and neat appearance and uses a courteous manner with all guests.
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
Performs other duties as assigned by a supervisor.

Education/Experience:

Must have a High School diploma or GED.
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

INDBOH

Quick Apply

Refine Your Search

fryer jobs in oregon

Teppan Chef

COOK (FULL TIME)

Operator Fryer Trainee

Cook- Emanuel

DELI/CLERK

Line Cook Mids and PMs

Crew

Deli Clerk

Hotel Morning Line Cook

Line Cook

OREGON ZOO- CONCESSION COOK

Bakery/Deli Clerk

Crew - 8609

Grill Cook

OREGON ZOO CATERING COOK

Crew - 11792

Line Cook

Crew - 8608

Crew - 1508

Crew - 2660

I want to receive the latest job alert for fryer in oregon

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