Top 376 kitchen operations manager Jobs in oregon

Deli/Bakery Associate
Fresh Foods-Cannon Beach —Cannon Beach, OR
- $17.00 - $17.50 an hour
- Part-time
- Basic math
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Supervisor
Amaterra —Bend, OR
- $25 - $30 an hour
- Part-time
- Bar
- Mid-level
- Cleaning
- Dental insurance
- Paid time off
Quick Apply
9d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
General Manager (Miss J's Cafe)
LV Petroleum —Huntington, OR
- $55,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- Dental insurance
Quick Apply
13d
Bartender - Waypoint by Bend Brewing Co.
Bend Brewing Co. —Bend, OR
- From $15.05 an hour
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Executive Chef
Explor Crater Lake, LLC. —Crater Lake, OR
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hal's Hamburgers —Pendleton, OR
- $50,000 a year
- Weekends as needed
- Hybrid work
- Customer service
- Restaurant management
- Data analysis skills
- Profit sharing
- Paid time off
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Classroom Food Service Worker
Head Start of Lane County —Florence, OR
- From $16.43 an hour
- Part-time
- Classroom
- Serving
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Overnight Shelter Attendant
Faith Based Network —Madras, OR
- From $19 an hour
- Part-time
- Background check
- Computer literacy
- Writing skills
- Paid time off
Quick Apply
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Lead Cook
The Allred —Newport, OR
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
General Managers - DEN 6800
WKS Restaurant Group —Portland, OR
- Up to $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
9d
Part Time Weekend Residential Support Specialist
New Narrative —Portland, OR
- 8 hour shift
- 18 years or older
- Adults
- Residential
Food Services Specialist
Family Promise of Tualatin Valley —Tigard, OR
- $21 - $25 an hour
- Weekends as needed
- Background check
- Spanish
- High school diploma or GED
- Free parking
- Paid training
Quick Apply
9d
Assistant Manager - DEN 6806
WKS Restaurant Group —Portland, OR
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
6d
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- $19.75 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Sorority House Director - Oregon State University (Phi Chapter)
Alpha Gamma Delta Property Management, LLC —Corvallis, OR
- $48,000 - $55,000 a year
- Extended hours
- Microsoft Outlook
- Customer service
- English
Quick Apply
14d
Kitchen Manager
Pelican Brewing Company —Tillamook, OR
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
2d
Cook - Suites
Oxford Suites & Hotels —Pendleton, OR
- $16.00 - $16.50 an hour
- Weekends as needed
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
8d

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Deli/Bakery Associate

Fresh Foods-Cannon Beach -
Cannon Beach, OR

Quick Apply

Job Details

Part-time | Full-time
$17.00 - $17.50 an hour

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Basic math
Attention to detail
Product demos
Grocery store
Food Handler Certification

Full Job Description

Come work in a clean, positive and productive environment, for a growing company with upward opportunity.

What we are:

Mission Statement:

We deliver a remarkable grocery experience for our patrons in our unique environments.

Vision Statements:

Brand:

We are a first-class community-based grocer known for our vast selection of unique products and exceptional customer experience.

People:

Our team achieves success together with transparency, alignment and fostering an inclusive environment for all.

Financial:

We serve over 2 million customers annually at our multiple locations with best-in-class compensation for our team.

Values:

Respect- We are committed to our customers, community, and team members alike.

Aligned- We are here to achieve our Personal, Professional and Financial goals together.

Transparent- We have open communication with our customers and team, from expectations to feedback and questions.

Consistent- We show up and produce day in and day out, despite life’s challenges.

Accountable- We own what we do or say, regardless of success or failure. No excuses.

Excellence- We provide the best, in all aspects we control, to our customers as well as our team.

We Measure our Success by the following Key Performance Indicators:

Sales Revenue

Gross Profit Dollars

Gross Profit Percentage

Customer Reviews and Input

Employee Satisfaction Feedback

Job Title: Deli Associate

4-5 day/32-40hr work week

Job Description:

Act as a Deli Associate for the store; providing first class customer service at all times.

The associate will assist with kitchen operations, assist in creating food items for the hot case and deli, and uphold food quality & health safety standards. Key responsibilities include food preparation, maintaining cleanliness, and supporting overall department functions. Essential qualities include strong customer service skills, attention to detail, food safety knowledge, and the ability to perform well in a fast-paced environment.

Essential Duties and Responsibilities:

Provide excellent customer service by giving customers immediate and full attention.
Answer customer questions and follow up on requests.
Offer product samples to customers.
Assist the Department Manager and team with general kitchen tasks.
Prepare food items following recipes and be confident creating your own dishes.
Work with the Department Manager to develop new hot case and deli items.
Ensure all food meets company standards for quality, freshness, and presentation.
Follow food safety guidelines and use kitchen tools and equipment safely.
Keep department supplies stocked and organized.
Keep shelves and cases clean, stocked, and properly rotated.
Make sure pricing and signage are accurate.
Stay informed about new products and where they are located.
Keep the work and shopping areas safe, clean, and well-organized.
Record product transfers, waste, and spoilage correctly.
Understand product preparation and nutritional information.
Keep back stock and cooler areas clean and organized.

Qualifications:

Strong customer service skills and a positive, friendly attitude
Passionate about food and helping others
Valid Oregon Food Handlers card required
Ability to handle multiple tasks at once
Follow instructions and procedures with attention to detail
Ability to operate department equipment safely and effectively
Good time management, a strong work ethic, and integrity
Flexible schedule availability, including days, evenings, weekends, and holidays based on department needs

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Stand for long periods of time
Bend, lift, push and pull carts with heavy loads
Proper use of a box cutter, knives, and other department devices
Frequently lift and/or move up to 40 pounds
Frequent bending, stooping, and climbing
Frequent use of stairs
Repetitive stretching and lifting required

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Exposure to temperature variations and wet conditions
May walk and work on uneven and slick surfaces
Requires reaching above and below shoulder height
May need to use a ladder or stool to reach product or supplies
Exposure to continuous background noise

Other:

Assist in the development of sales programs and product development that will maximize profit and minimize shrink
Lead the stores effort in Food Safety compliance and cleanliness.

Assist in the general operation of the store, when necessary, to include cashiering, vendor affairs, deposit returns, etc.

Compensation:

$17.00 to $17.50 per hour. Starting wage is based on prior experience.

60 HRS P.T.O. after 1 consecutive year of employment (Standard 40hr P.T.O. formula will apply for 1st year), 100 HRS P.T.O after 2 consecutive years of employment

Health, Prescription, Dental, Vision (65% paid policy premium, 35% pre-tax payroll deduction) after 90 days if elected

Combined Life Accident Supplemental insurance policy ($15 of total paid) after 90 days if elected

401k Retirement Account with 4% Employer Match after 90 days if elected

20% Employee Discount

Performance Bonus- The department will bonus 10% of gross dollar increase (minus new equipment (3 yrs amortized) and labor increases) from the previous year.

Work Location:

One location

Work Remotely

Qualifications
- Previous experience in a grocery store setting is preferred
- Proficiency in POS systems and cash handling
- Strong customer service skills with a focus on food service
- Knowledge of food safety regulations and practices
- Ability to work in a fast-paced environment
- Basic math skills for cash register transactions
- Familiarity with food preparation and handling
- Excellent communication and interpersonal skills
- Willingness to learn and adapt to new tasks and responsibilities

Job Types: Full-time, Part-time

Pay: $17.00 - $17.50 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in oregon

Deli/Bakery Associate

Food and Beverage Supervisor

Executive Chef

General Manager (Miss J's Cafe)

Bartender - Waypoint by Bend Brewing Co.

Executive Chef

Restaurant Manager

Executive Chef

Classroom Food Service Worker

Overnight Shelter Attendant

Assistant Manager in Training

Kitchen Manager/Lead Cook

General Managers - DEN 6800

Part Time Weekend Residential Support Specialist

Food Services Specialist

Assistant Manager - DEN 6806

Shift Manager

Sorority House Director - Oregon State University (Phi Chapter)

Kitchen Manager

Cook - Suites

I want to receive the latest job alert for kitchen operations manager in oregon

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