Top 9 Sushi chef Jobs in Oregon

Sushi Cook
Sage Hospitality —Portland, OR
- $23.50 - $25.00 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
- Health savings account
- AD&D insurance
Sushi Line Cook
Multnomah Athletic Club —Portland, OR
- Full-time
- Organizational skills
- 1 year
- Restaurant
- Free parking
- Health insurance
Quick Apply
Sushi Chef
MOMIJI MASTER LLC —West Linn, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bamboo Sushi - Portland —Portland, OR
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Office
- Ability to climb stairs
- Health insurance
- Employee assistance program
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Beaverton —Beaverton, OR
- $16.85 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Chef PT or FT
Mio Sushi (NW 23rd, Uptown) —Portland, OR
- $20 - $24 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
Sushi Chef
Bamboo Sushi - Bend —Bend, OR
- $19 - $27 an hour
- Full-time
- Bar
- 1 year
- Restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Executive Chef
Bamboo Sushi - Portland NE —Portland, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply

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Server (Primary and Secondary)
Momiji Barbur —Portland, OR
A Server also known as a Food Server, Waiter, or Waitress, is responsible for answering menu questions, taking food and drink orders from patrons, and…
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Sushi Cook
Sage Hospitality —Portland, OR
Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a…
$23.50 - $25.00 an hour

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply

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Sushi Cook

Sage Hospitality -
Portland, OR

Apply Now

Job Details

Full-time
$23.50 - $25.00 an hour

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Referral program
Pet insurance

Qualifications

High school diploma or GED
Communication with kitchen staff

Full Job Description

Why us?

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At The Nines, Portland, we embrace:

Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.

Job Overview

To ensure proper service from the sushi station through quality control, following recipes and ensure proper sanitation levels.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). Sushi rolling in a high volume operation preferred.

Knowledge/Skills

Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must have moderate hearing to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Lifting, pushing, pulling and carrying.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

The Nines offers perks that are comparable to progressive employers.

Medical, Vision, Dental and Retirement Benefits:
Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit
Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance
Eligible to participate in the Company’s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
Eligible to enroll in Health Savings Accounts (HSA) with qualifying medical plans and receive up to $1000 company contribution
Eligible to enroll in Health, Dependent and Commuter Flexible Spending Accounts (FSA)
Company paid Basic Life and AD&D insurance coverage, with option to enroll in supplemental coverage
Eligible to enroll for short-term and long-term disability insurance coverage
Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
WINFertility guidance for those enrolled in Sage medical plan
Other Benefits:
All associates can enjoy our complimentary cafeteria
$50 TriMet monthly subsidy
Calm Health Application Subscription
Employee assistance program
Paid time off for vacation, sick time, and holidays
Tuition Reimbursement of up to $2,000 per calendar year
Great discounts on Hotels, Restaurants, and much more
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Hospitality that await you.

Salary

USD $23.50 - USD $25.00 /Hr.

ID: 2026-32801

Position Type: Regular Full-Time

Property : The Nines

Outlet: Departure Portland

Category: Culinary

Min: USD $23.50/Hr.

Max: USD $25.00/Hr.

Tipped Position: Yes

Address : 525 SW Morrison St

City : Portland

State : Oregon

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

sushi chef jobs in oregon

Sushi Cook

Sushi Line Cook

Sushi Chef

Sous Chef

Sushi Prep/Line Cook

Sushi Chef PT or FT

Sushi Chef

Executive Chef

Executive Chef

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