Top 10 bakery assistant Jobs in orem, ut

Kitchen Assistant
Utah Valley University —Orem, UT
- $15.00 - $17.90 an hour
- Writing skills
- High school diploma or GED
- University
7d
Assistant Pastry Chef
Kneaders —Provo, UT
- $12 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Employee discount
Quick Apply
Bakery Assistant Manager- Bella's
Lee's MarketPlace —Vineyard, UT
- From $17.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
10d
Assistant Baker
Kneaders —Draper, UT
- $13 - $15 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant General Manager
Kneaders —Provo, UT
- $40,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Leadership
Quick Apply
Assistant Bakery Manager
Dan's Foods —Salt Lake City, UT
- $19.47 - $21.63 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Manager
Kneaders —Lehi, UT
- $15 - $17 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d

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Assistant Manager
Panera Bread —Columbus, OH
(Valid license & insurance is a plus!). Lead, manage, and develop your team. You have a proven ability to direct, motivate, coach, and develop others.
$45,000 - $50,000 a year
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2d
Assistant Baker
Winn Winn Cafe —Columbus, OH
The Assistant Baker also contributes to broader food preparation tasks and upholds the cleanliness and organization of the kitchen.
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Kitchen Assistant

Utah Valley University -
Orem, UT

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Job Details

$15.00 - $17.90 an hour
7 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Position Announcement

At Utah Valley University, a Kitchen Assistant plays an essential role in creating a welcoming and efficient dining experience for the campus community. This position offers the opportunity to be part of a collaborative team that supports multiple food service areas—including bakery, pantry, and dish operations—while contributing to the preparation and presentation of meals. By maintaining clean and organized workspaces, assisting with food preparation and service, and supporting daily operations, this role ensures quality and consistency across dining services.

This position is ideal for individuals who value hands-on work, teamwork, and a fast-paced environment. In addition to building practical skills in food service, sanitation, and customer interaction, employees may gain experience in cashiering and service operations. UVU provides a supportive workplace where employees can develop transferable skills, contribute to a positive campus experience, and take pride in maintaining high standards of safety, cleanliness, and service excellence.

Summary of Responsibilities

Prepares scheduled menu items, including salads, sandwiches, grab-and-go selections, deli and cheese platters, and fresh fruit trays for cafeteria, catering, and vending services, in accordance with production manager directives.
Implements and supports waste control, food handling, and food safety programs; ensures compliance with established procedures and standards.
Monitors inventory levels and inspects pantry supplies, including fresh produce, deli meats, cheeses, and dry goods used for pantry, bakery, and catering operations.
Maintains kitchen equipment, supplies, and work areas to ensure efficiency, cleanliness, and proper working conditions.
Cleans and sanitizes kitchen surfaces, food preparation areas, equipment, utensils, and storage areas in accordance with health and safety standards.
Washes dishes, utensils, and kitchen tools using proper sanitation procedures.
Removes trash and recycling, ensuring proper disposal and maintaining the cleanliness of waste areas.
Assists with maintaining overall kitchen cleanliness, including floors, walls, coolers, and storage areas.
Adheres to and upholds all food safety and sanitation standards through proper cleaning and sanitizing practices.
Performs additional duties as assigned.

Qualifications / Licenses / Certifications

Requires a high school diploma or GED.
Must possess a valid food handler’s permit or obtain one within 10 days of hire.

Knowledge / Skills / Abilities

Knowledge

Knowledge of proper cleaning and sanitation standards in a food service environment.
Knowledge of local Health Department, OSHA, and other safety regulations related to sanitation and food safety.
Knowledge of safe handling and use of cleaning chemicals and kitchen equipment.
Knowledge of kitchen operations, layout, and basic food service practices, including food preparation techniques.

Skills

Strong cleaning, organization, and time management skills to maintain a sanitary and efficient work environment.
Attention to detail to ensure compliance with cleanliness and safety standards.
Ability to follow instructions, procedures, and established cleaning protocols accurately.
Effective interpersonal, problem-solving, and decision-making skills.
Basic skills in recordkeeping and cost awareness (e.g., minimizing waste, proper supply use).

Abilities

Ability to maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
Ability to prioritize tasks and work efficiently in a fast-paced environment.
Ability to work independently and collaboratively as part of a team.
Ability to perform physically demanding tasks, including lifting, bending, and standing for extended periods.
Ability to communicate effectively both verbally and in writing with staff and supervisors.
Ability to support kitchen operations, including assisting with basic food service tasks as needed.

EEO Statement:

UVU employment decisions are made on the basis of an applicant’s qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.

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bakery assistant jobs in orem, ut

Kitchen Assistant

Assistant Pastry Chef

Bakery Assistant Manager- Bella's

Assistant Baker

Assistant General Manager

Assistant Bakery Manager

Assistant Manager

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