Top 12 Head chef Jobs in Orem, Ut

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Cook
CHOM Burger - Provo —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Pizzeria 712 —Orem, UT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
5d
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Cook
CHOM BURGER - American Fork —American Fork, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
SOCCER STADIUM CULINARY COOK
Levy Sector —Sandy, UT
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

Taher, Inc -
Lehi, UT

Quick Apply

Job Details

From $18 an hour

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Staff supervision
ServSafe
Budget control
Labor cost analysis
Mid-level
Kitchen cost control
HACCP
Team management
Inventory tracking for food cost management
Task prioritization
Refrigerators
Temperature monitoring
Perishable goods management
Materials management in food and beverage
Cost reduction analysis
Managing kitchen staff
Food ordering
Quality control experience within food and beverage industry
Restaurant cost management
Budget analysis
Food service management
Time management
Time/Temperature control for safety (TCS)

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Key Responsibilities:

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested

What You Gain
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Food Management Magazine recognizes Taher as a Top 25 Food Service Management Company.

Requirements:

2 years previous experience in a food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and take responsibility for own actions
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Serv/Safe Certificate preferred
Successfully pass a criminal background check

EOE/AA

Quick Apply

Refine Your Search

head chef jobs in orem, ut

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Cook

Cook

Line/Prep Cook

Line/Prep Cook

Line/Prep Cook

Cook

SOCCER STADIUM CULINARY COOK

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