Top 2 Host/server Jobs in Orem, Ut

Busser
Carrabba's Italian Grill —Orem, UT
- From $7.25 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Supervisor - 1886
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance

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Restaurant Supervisor - 1886
Homestead Midway Utah —Midway, UT
We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests.

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Busser
First Watch Restaurants, Inc. —Columbus, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
7d
Cashier/Host
Massey's Pizza —Columbus, OH
Answer phones and take pickup orders quickly and accurately. Greet customers promptly with friendly and welcoming personality.
$11 - $12 an hour
Quick Apply

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Busser

Carrabba's Italian Grill -
Orem, UT

Quick Apply

Job Details

Part-time | Full-time
From $7.25 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Table cleanliness maintenance
Floor cleaning
Greeting customers
Bussing
Cleaning messes in dining areas
Guest rapport building
Entry level

Full Job Description

Do you like helping at the party?

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Busser, where your number one priority is to make our customers feel as if they are guests in your own home. You will make each guest's day better with friendly, prompt, and attentive service. You will help customers by making sure their tables are perfectly cleaned. You will help many of your fellow co-workers throughout your day, including helping the kitchen, dish, hosts, servers and bartenders.

Join for the fun at Evergreen Restaurant Group or stay for the career!

The Bus-Person is also responsible for:

Making a memorable first and last impressions
Smile & have genuine conversations with guests
Cleaning tables and keeping floors cleaned
Helping co-workers to improve the experience for each guest

Perks & Benefits that we offer at Outback Steakhouse:

Meal comp benefits
PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers\. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

The Carrabba's story begins in Sicily, Italy, where the Carrabba's family made a love for food and handmade flavor a family tradition. After immigrating in the early 1900's and settling in Bryan, Texas, the family had grown and in 1986, Johnny Carrabba and his Uncle Damian Mandola opened the first Carrabba's Italian Grill in Houston,Texas. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Today at Carrabba’s Italian Grill, we still believe nothing is more satisfying than connecting with friends and family over a big plate of delicious food.
Our food comes straight from our family recipes brought to this country by our ancestors and taught to us by Mama Mandola. It's the same food our family has shared and enjoyed for years. Join the team that is proud to serve our family recipes to our guests every day. Be a part of creating memorable experience and apply to our opportunities.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Pay: Starting at $7.25 / hour

Pay:

Tips

Benefits:

Employee discount
Paid training
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Flexible schedule

Job Type: fulltime, parttime

Schedule:

Weekend availability
Monday to Friday
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

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host/server jobs in orem, ut

Busser

Restaurant Supervisor - 1886

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