Top 71 Kitchen assistant Jobs in Orem Ut

Assistant Manager - DEN 7677
WKS Restaurant Group —Orem, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Kitchen Assistant
Telos Residential —Orem, UT
- $21 - $25 an hour
- Part-time
- Driver's License
- Food Handler Certification
- Entry level
Quick Apply
14d
Steward/Dishwasher
Vessel Kitchen —Sandy, UT
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
- Gym membership
Quick Apply
Food Service Assistant
Costco Wholesale Corporation —Orem, UT
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Assistant Manager
Panda Restaurant Group —Orem, UT
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
13d
Kitchen Assistant
Da Pho Noodles —Pleasant Grove, UT
- $14 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Pro Sports Catering, powered by Levy —South Jordan, UT
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Camp Kitchen Assistant - Trefoil Ranch
Girl Scouts of Utah —Provo, UT
- $4,968 a month
- 18 years or older
- CPR Certification
- Ability to walk for extended periods
Quick Apply
COOK (FULL TIME)
Eurest —Sandy, UT
- $22 - $24 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Bonnie & Clydes —Herriman, UT
- $17 - $25 an hour
- Part-time
- Hospitality
- Fast casual restaurant
- Cooking
- Paid training
- Dental insurance
Quick Apply
7d
Assistant Pastry Chef
Kneaders —Provo, UT
- $12 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Employee discount
Quick Apply
Restaurant Expeditor - Service Assistant
IHop —Orem, UT
- $10 - $11 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
Quick Apply
Assistant Baker
Kneaders —Draper, UT
- $13 - $15 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager 2
Costa Vida —Provo, UT
- $17 - $21 an hour
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Pastry Chef
Kneaders —Provo, UT
- $15 - $18 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
Cook - Wee Care Center
Utah Valley University —Orem, UT
- $16.14 - $19.37 an hour
- No weekends
- Basic math
- High school diploma or GED
- Children
10d
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Reliable Day Time Dining Room Server
COVINGTON SENIOR LIVING - LEHI —Lehi, UT
- Apartments
- Entry level
Quick Apply
Blaze Pizza: Shift Leader - Orem
FIVE STAR PIES UTAH LLC —Orem, UT
- $15 - $17 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Receptionist
Lifewave Inc —Draper, UT
- Full-time
- Office
- Administrative experience
- High school diploma or GED
Quick Apply
12h

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Assistant Manager - DEN 7677

WKS Restaurant Group -
Orem, UT

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Computer operation
Teamwork
Food service health code compliance
Team leadership
Operational management
Restaurant management
High school diploma or GED
Team development
Driver's License
Supervising experience
Task prioritization
Computer skills
POS systems
General management

Full Job Description

***Competitive Pay*** ***Bonus incentives*** ***Benefits*** ***Growth Opportunity*** ***Flexible Schedule*** ***Paid Time Off***

Now Hiring Assistant Managers with Up to $7,000/year in Bonuses!!

Job Overview

The Assistant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Assistant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.

Key Responsibilities

Leadership

Support hiring, training, and development of team members.
Assist with onboarding and training using company systems and procedures.
Provide coaching and feedback to team members to support performance and accountability.
Promote a professional, inclusive, and respectful work environment.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
Support a positive culture focused on teamwork, retention, and guest service.

Operations Management

Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
Support scheduling, staffing, and labor deployment based on business needs.
Execute opening and closing procedures, including security and cash handling protocols.
Monitor food preparation, service flow, and operational efficiency.
Ensure compliance with Denny’s brand standards, food safety requirements, and operational procedures.
Assist with inventory, ordering, and operational reporting.
Work stations during peak business periods and as needed to maintain service levels.

Guest Service

Ensure guests receive prompt, friendly, accurate, and high-quality service.
Address and resolve guest concerns professionally and promptly.
Support guest satisfaction through coaching and reinforcement of service standards.
Maintain a visible presence in the dining room to support guest experience.
Communicate effectively with guests, team members, and management.

Financial Support

Assist in managing restaurant financial performance, including labor and cost controls.
Support execution of plans to meet or exceed sales and profit goals.
Follow cash handling, deposit, and reconciliation procedures.
Support inventory control and waste reduction efforts.

Compliance

Ensure compliance with all federal, state, and local regulations.
Support food safety, sanitation, and health department standards.
Ensure required certifications, training, and documentation are maintained.
Enforce company policies, including timekeeping and workplace conduct.
Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards

Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
Ensure cleaning schedules and sanitation procedures are followed consistently.
Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work EnvironmentPhysical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, filing documents, and working at a computer.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods (majority of the shift).
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Occasional to Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment

Work performed in restaurant dining room, kitchen, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced, full-service environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to maintain focus in a fast-paced, high-volume environment.
Ability to multi-task and prioritize competing demands.
Ability to make timely decisions and solve operational and guest issues.
Ability to support leadership, coach team members, and enforce standards.
Ability to manage guest interactions and service recovery professionally.
Ability to adapt to changing business conditions and operational needs.
Ability to maintain regular and predictable attendance.

Requirements

Minimum of 1–2 years of restaurant or supervisory experience preferred.
High school diploma or equivalent required; college coursework preferred.
Strong communication, leadership, and problem-solving skills.
Knowledge of restaurant operations and food safety practices.
ServSafe certification required (or ability to obtain).
Proficiency with POS systems and basic computer applications.
Ability to work flexible schedules including nights, weekends, and holidays.
Reliable transportation and ability to support nearby restaurant locations as needed.

What’s in it for you

Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel, entertainment, electronics, and more
Access to licensed counselors and legal guidance through the assistance program

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Ability to Commute:

Orem, UT 84057 (Required)

Ability to Relocate:

Orem, UT 84057: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in orem ut

Assistant Manager - DEN 7677

Kitchen Assistant

Steward/Dishwasher

Food Service Assistant

Assistant Manager

Kitchen Assistant

Dishwasher

Camp Kitchen Assistant - Trefoil Ranch

COOK (FULL TIME)

Line Cook/Prep Cook

Assistant Pastry Chef

Restaurant Expeditor - Service Assistant

Assistant Baker

Assistant Manager 2

Pastry Chef

Cook - Wee Care Center

SOUS CHEF (FULL TIME)

Reliable Day Time Dining Room Server

Blaze Pizza: Shift Leader - Orem

Receptionist

I want to receive the latest job alert for kitchen assistant in orem ut

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