Top 28 Kitchen supervisor Jobs in Orem Ut

Kitchen Manager
Bonrue Bakery —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF / KITCHEN MANAGER
Monarch Café —Provo, UT
- $60,000 - $80,000 a year
- Full-time
- Continuous improvement
- Recruiting
- In-person
Quick Apply
2d
Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Avenue Bakery —American Fork, UT
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee discount
Quick Apply
Lead Cook - Loveland Living Planet Aquarium
Aramark —Draper, UT
- Basic math
- Mid-level
- Communication skills
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Merchandising Category Manager / Food Service and Fountain
Holiday Oil —Draper, UT
- $90,000 - $110,000 a year
- Full-time
- 6 years
- Marketing
- Writing skills
Quick Apply
14d
Lead Cook
Utah Mammoth —Sandy, UT
- Weekends as needed
- Google Workspace
- Computer literacy
- Mid-level
Quick Apply
Pizza Cook Shift Lead
Fat Daddy's Pizzeria —Provo, UT
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
11d
FitCity Center Head Cook
Spanish Fork City —Spanish Fork, UT
- $12.69 - $19.04 an hour
- Part-time
- CPR Certification
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Lead Cook at Red Ledges Golf Club
Troon —Heber City, UT
- Seasonal
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
Kitchen Manager
Village Inn Walker Group —Provo, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager, Pizza Cook, South Jordan (Daybreak)
Mozz Sourdough Pizza —South Jordan, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
Lead Cook - Forklift at Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
Wendy's —Draper, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Food Service Assistant Manager
Jacksons Food Stores, Inc. —Payson, UT
- $16.50 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
2d
Kitchen Manager
Mosida Market Farmhouse Kitchen —Heber City, UT
- From $18 an hour
- Weekends as needed
- Mid-level
- In-person
- Café
- Paid time off
- Employee discount
Quick Apply
6d

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kitchen supervisor jobs near orem ut

Kitchen Manager

Bonrue Bakery
Springville, UT

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Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Hiring
Attention to detail
Research & development
Kitchen stations
Food Handler Certification

Full Job Description

DescriptionLead the Line. Elevate the Flavor.

Now Hiring: Kitchen Manager | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring aKitchen Manager to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Kitchen Manager, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

Lead the savory kitchen team during service and prep hours
Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
Execute dishes with speed, consistency, and visual appeal
Train and support prep cooks and line team members
Maintain prep sheets, production logs, and station checklists
Ensure kitchen sanitation, organization, and cleanliness at all times
Monitor food safety, temperature logs, and proper storage protocols
Manage inventory of savory ingredients and coordinate with ordering team
Collaborate with pastry and FOH teams to ensure smooth service flow
Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
Assist in R&D of new savory items and limited-time offerings
Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
Thrive in fast-paced environments and know how to lead by example
Can execute scratch-made items with precision and consistency
Are a clear communicator and positive motivator
Understand kitchen systems, prep organization, and labor flow
Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
Have open availability for morning and evening shifts, including weekends

What We Offer

Competitive pay
Leadership growth path in culinary operations
Full-time benefits: medical, dental, vision, life insurance
Generous employee discounts
Fast-paced, professional kitchen culture
Support for certification, safety, and professional development

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in orem ut

Kitchen Manager

EXECUTIVE CHEF / KITCHEN MANAGER

Head Savory Chef

Kitchen Manager, Pizza Cook (Provo)

Kitchen Manager

Lead Line Cook

Lead Cook - Loveland Living Planet Aquarium

Back of House (BOH) Production Supervisor - Doughnut Shop

Merchandising Category Manager / Food Service and Fountain

Lead Cook

Pizza Cook Shift Lead

FitCity Center Head Cook

Lead Cook at Red Ledges Golf Club

Kitchen Manager

Lead Line Cook

Kitchen Manager, Pizza Cook, South Jordan (Daybreak)

Lead Cook - Forklift at Snowbird

Kitchen Manager

Food Service Assistant Manager

Kitchen Manager

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