Top 690 Restaurant manager Jobs in Orem Ut

Restaurant Procurement Manager
Aubergine Kitchen —Orem, UT
- $60,000 - $80,000 a year
- Full-time
- Research
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
District Manager - Restaurant
Houston Tx Hot Chicken —Riverton, UT
- $90,000 - $120,000 a year
- Full-time
- 7 years
- ServSafe
- Computer literacy
- Paid time off
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General Manager - Operating Partner
Cafe Zupas —Lehi, UT
- $70,000 - $90,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Restaurant management
- 401(k)
- Paid time off
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Restaurant District Manager
Cafe Zupas —Utah County, UT
- $80,000 - $100,000 a year
- Full-time
- Background check
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Regional Manager
HQ Kruwis Management —Orem, UT
- Part-time
- 18 years or older
- Sales
- 11+ years
Quick Apply
5h
Store Manager
Panda Restaurant Group —Orem, UT
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Manager
The Corndog Company —Orem, UT
- $14 - $17 an hour
- 8 hour shift
- Management
- Restaurant management
- No experience needed
- Flexible schedule
Quick Apply
Assistant Manager
Zao Asian Cafe —Utah County, UT
- From $50,000 a year
- Full-time
- Restaurant management
- Driver's License
- Quick service & fast food restaurant
- Health savings account
- Health insurance
Quick Apply
5h
Restaurant Manager
Benihana - Riverton —Riverton, UT
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
11d
General Manager
Cupbop Korean BBQ —South Jordan, UT
- $45,000 - $50,000 a year
- Full-time
- ServSafe
- Customer service
- Restaurant management
- Paid training
- Health insurance
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General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Background check
- Google Workspace
- Sales
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant and Banquet Supervisor
Hilton Garden Inn Hotel- Lehi —Lehi, UT
- $15 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Front of House Manager
Topgolf —Vineyard, UT
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Dental insurance
- Vision insurance
6d
Assistant Manager
Panda Restaurant Group —Orem, UT
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Department Manager
McDonald’s —Orem, UT
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Restaurant General Manager
Taco Bell —Orem, UT
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Store Manager
quickgreens —Pleasant Grove, UT
- $40,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Restaurant General Manager Opportunity – Competitive Salary $50K–$70K
Taco Bell —Orem, UT
- $50,000 - $70,000 a year
- 5 years
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
Wendy's —Orem, UT
- Quick service & fast food restaurant
- In-person
- Senior level
- Health insurance
- Flexible schedule
Floor Manager
mmc orem llc —Orem, UT
- From $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
14d

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restaurant manager jobs near orem ut

Restaurant Procurement Manager

Aubergine Kitchen -
Orem, UT

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food service health code compliance
Regulatory compliance
Research
Bachelor's degree
Automated procurement systems
Supply chain management
Contracts
Business Administration
Legal compliance

Full Job Description

**Job Summary:**

The Procurement Manager will be responsible for overseeing the sourcing, negotiation, and purchasing of ingredients and supplies for our restaurant. This role involves building and maintaining relationships with suppliers, ensuring the timely and accurate delivery of high-quality products, and managing inventory levels. The ideal candidate will have a keen eye for detail, strong negotiation skills, and a passion for sustainable and health-focused food sourcing.

**Key Responsibilities:**

- **Identify Needs:** Collaborate with the Head Chef and kitchen staff to determine ingredient and supply requirements based on menu plans and customer demand.
- **Supplier Sourcing:** Research, identify, and evaluate potential suppliers, prioritizing those who offer high-quality, sustainable, and cost-effective products.
- **Negotiation:** Negotiate contracts and terms with suppliers to secure the best possible pricing, quality, and delivery schedules.
- **Order Management:** Place orders, track shipments, and ensure timely delivery of products. Address any issues with orders promptly and effectively.
- **Quality Control:** Inspect incoming products to ensure they meet our quality standards. Work with suppliers to resolve any quality concerns.
- **Inventory Management:** Monitor inventory levels and manage stock to prevent overstocking or shortages. Implement inventory control procedures.
- **Compliance:** Ensure all procurement activities comply with food safety regulations and other relevant legal requirements.
- **Sustainability:** Advocate for and implement sustainable sourcing practices that align with the restaurant’s environmental and health-focused goals.
- **Reporting:** Maintain accurate records of purchases, pricing, and supplier performance. Provide regular reports to the Head Chef and management team.
**cost analysis** and control of purchased items

**Qualifications:**

- Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.

- Proven experience in procurement, preferably in the food and beverage industry.

- Strong negotiation and communication skills.

- Excellent organizational and time-management abilities.

- Knowledge of food safety regulations and sustainability practices.

- Proficiency in procurement software and Microsoft Office Suite.

- Ability to work independently and as part of a team.

**Benefits:**

- Competitive salary

- Health and wellness benefits

- Opportunity for growth within a rapidly expanding company

- Employee discounts

- Dynamic and supportive work environment

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in orem ut

Restaurant Procurement Manager

District Manager - Restaurant

General Manager - Operating Partner

Restaurant District Manager

Regional Manager

Store Manager

Manager

Assistant Manager

Restaurant Manager

General Manager

General Manager

Restaurant and Banquet Supervisor

Front of House Manager

Assistant Manager

Department Manager

Restaurant General Manager

Store Manager

Restaurant General Manager Opportunity – Competitive Salary $50K–$70K

Restaurant General Manager

Floor Manager

I want to receive the latest job alert for restaurant manager in orem ut

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