Top 16 Entry level chef Jobs in Orinda Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Mikuni Japanese Restaurant —Concord, CA
- $20.50 - $26.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
Sous Chef
Andronico's —San Francisco, CA
- $26.13 an hour
- Full-time
- 18 years or older
- Mid-level
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
PASTRY CHEF (FULL TIME)
Restaurant Associates —South San Francisco, CA
- $24 - $27 an hour
- Full-time
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Lucky Strike —Alameda, CA
- $25.15 - $29.15 an hour
- Hospitality
- ServSafe
- Mid-level
- Health insurance
10d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Pantry/Salad Chef - Private School
Thomas Cuisine —Ross, CA
- $22 - $23 an hour
- Seasonal
- Background check
- Hospitality
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Preschool Chef
The Learning Experience - Anitoch —Antioch, CA
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Resident Chef (Sur La Table)
CSC Generation —Walnut Creek, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Exec. Sous chef
Gate Group —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- Computer literacy
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Sushi Sous Chef
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- 1 year
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Sushi Chef
Mujiri Oakland —Emeryville, CA
\* Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls). Type: Part-Time or Full-Time. Looking for someone to start ASAP.
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Sushi Chef
Mikuni Japanese Restaurant —Concord, CA
Benefits including 401k, health insurance, vacation. Compensation: *$20.5-$26.00 per hour + excellent tips + benefits (paid vacation, 401k with match and much…
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Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

entry level chef jobs in orinda ca

Junior Sous Chef

Sushi Chef

SOUS CHEF 2- UC Berkeley Greek House Chefs

Sous Chef

Sous Chef

PASTRY CHEF (FULL TIME)

Sous Chef

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Pantry/Salad Chef - Private School

Preschool Chef

Chef de Partie, Niku Steakhouse

Executive Chef - Oracle Park

Resident Chef (Sur La Table)

Exec. Sous chef

Sushi Sous Chef

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