Top 112 Kitchen manager Jobs in Orlando, Fl

Sous Chef/Kitchen Manager
Sushi Pop Restaurant - Oviedo —Oviedo, FL
- $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Dragonfly Sushi & Sake Company —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
Culinary Supervisor
Sodexo —Winter Park, FL
- $25 - $28 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Anthony's Coal Fired Pizza —Orlando, FL
- $63,000 - $68,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
8d
Kitchen Manager
Buffalo Wild Wings —Orlando, FL
- $23.50 - $25.00 an hour
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Supervisor
Sodexo —Orlando, FL
- $24 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
1d
Four Points Orlando International Drive - Kitchen Manager
Aimbridge Hospitality —Orlando, FL
- Full-time
- Hospitality
- ServSafe
- Cooking
- AD&D insurance
- Disability insurance
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Piesanos Stone Fired Pizza —Orlando, FL
- $56,000 - $60,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Lead Cook - Senior Living
Allegro Living, LLC —Winter Park, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Kitchen Manager
Texas Roadhouse —Orlando, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Pine & Oak Tavern —Orlando, FL
- Cooking
- Mid-level
- Organizational skills
- Health insurance
Quick Apply
Assistant Food Service Manager - Orlando, FL
Canteen —Orlando, FL
- $26.44 - $28.85 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Kitchen Manager
WP New Modern General —Winter Park, FL
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Paid time off
Quick Apply
9d

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kitchen manager jobs near orlando, fl

Sous Chef/Kitchen Manager

Sushi Pop Restaurant - Oviedo
Oviedo, FL

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Paid time off
Food provided

Qualifications

Sushi
Hospitality
Line cook experience
Teamwork
Management
Culinary experience
Team leadership
Cooking
Kitchen manager experience
Japanese
Attention to detail
Food service experience
Head chef experience
Chef de cuisine experience
Leadership
Kitchen stations
Sous chef experience

Full Job Description

Sous Chef / Kitchen Manager

We are seeking a dedicated Sous Chef/Kitchen Manager to help lead and elevate our culinary team. This role requires versatility—working any station as needed while overseeing the kitchen team, managing food costs, and executing our culinary program in close collaboration with the Executive Chef.

The ideal candidate will bring:

Strong leadership and management skills
Experience with Japanese cuisine and sushi preparation (or a strong desire and ability to learn)
A high culinary IQ with refined technique and attention to detail.

In this position, you will play a key role in strengthening our reputation as one of the premier sushi restaurants in the area, while also helping us grow our clientele.

If you are not yet highly skilled in sushi or Japanese cuisine, you should bring proven leadership, solid culinary fundamentals, and a genuine passion for learning our concept. The ability to work the line while managing the team is essential.

Responsibilities

Drive a rich seasonal menu with various main proteins and ingredients (for example, raw salmon, tuna, unagi, cooked duck, beef, seafood)
Select seasonal fresh fruits and vegetables to make high-quality dishes
Oversee/drive the sushi line, garm/pastry line, and kitchen
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies, maintaining consistent food quality and plating standards
Oversee food stock, place orders, manage food costs, and inventory
Maintain hygiene principles in all cooking areas

Skills

Work experience as a Sous Chef and Asian cooking
Ability to establish and maintain systems, manage inventory and food costs
Strong leadership: ability to coach/mentor the team, strong communication, ability to marry business needs with employee needs while delivering on the guest experience, and team spirit
Good knowledge of various sushi types and sushi-rolling techniques, as well as cooking techniques
Has consistent attention to detail
Knowledge of core japanese cooking techniques, ingredients, food IQ
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts or grow as needed in different stations
Certification from a culinary school is a plus

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Culinary experience: 3 years (Required)
Cooking: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in orlando, fl

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Culinary Manager

Sous Chef - Whisper Creek Kitchen

Culinary Operations Manager

Kitchen Supervisor

Four Points Orlando International Drive - Kitchen Manager

Assistant Executive Kitchen Manager

Kitchen Manager

Lead Cook - Senior Living

Kitchen Manager

Kitchen Manager

Assistant Food Service Manager - Orlando, FL

Kitchen Manager

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