Top 827 Banquet cook Jobs in Orlando, Fl

Cook I
Areas USA, Inc —Orlando, FL
- $21 an hour
- English
- Mid-level
- 3 years
Quick Apply
AM Line Cook - The Boathouse Orlando
The Boathouse Orlando —Orlando, FL
- Organizational skills
- Restaurant
- Entry level
- Paid time off
Banquet Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —Winter Park, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
11d
Cook 2
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Cook
Lifespace Communities —Orlando, FL
- $16.10 - $22.15 an hour
- Full-time
- Background check
- High school diploma or GED
- 1 year
Cook I, Bull & Bear - Waldorf Astoria Orlando
Hilton —Orlando, FL
- $24.74 an hour
- Full-time
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cook
Marriott's Grande Vista —Orlando, FL
- $22.30 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Food service experience
- Free parking
- Health insurance
3d
Cook III
Marriott International, Inc —Kissimmee, FL
- $27.10 an hour
- Full-time
- High school diploma or GED
- 1 year
- Leadership
2d
Line Cook - Orlando, FL $18 to $22/hr
Rollin Hero Staffing LLC —Orlando, FL
- $18 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Prep Cook, Aquatica Orlando
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Assembly
- Ability to lift 50 pounds
- Driver's License
Cook I
MITSUKOSHI (U.S.A.), INC. —Orlando, FL
- From $22.50 an hour
- Basic math
- No high school diploma
- English
Quick Apply
3d
Cook II - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
9d
Prep Cook
Park Lights Hospitality Group LLC —Winter Park, FL
- $20 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- 401(k)
- Opportunities for advancement
Quick Apply
Cook
AdventHealth Minneola —Minneola, FL
- $15.46 - $24.73 an hour
- Day shift
- Background check
- Spanish
- ServSafe
- Paid parental leave
- Disability insurance
1d
Banquet Cook II | Full-Time
Omni Hotels & Resorts —Champions Gate, FL
- Weekends as needed
- Basic math
- Mid-level
- Ability to stand for extended periods
Quick Apply
14d
PM Line Cook - The Boathouse Orlando
The Boathouse Orlando —Orlando, FL
- Organizational skills
- Entry level
- Kitchen
- Paid time off
4Roots Cafe - Prep Cook
4 Roots Café, LLC —Orlando, FL
- No experience needed
- Ability to lift 50 pounds
- Organizational skills
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Cook
Grand Bohemian Orlando —Orlando, FL
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Cook III
Wyndham Grand Orlando Resort Bonnet Creek —Orlando, FL
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
14d

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Cook I

Areas USA, Inc -
Orlando, FL

Quick Apply

Job Details

$21 an hour

Qualifications

English

Full Job Description

Job Title:Cook I

Department:Food and Beverage Operations

Reports To:Kitchen Manager/Concept Manager

Status:Non-Exempt

Date:Nov 2023

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Main Duties and Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Assists in food prep assignments during off-peak periods as needed.
Assists in the receiving of products and stock/replenish items correctly as needed.
Record temperature of food items, equipment, and storage products on appropriate logs.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Skills and Qualifications:

Culinary studies preferred.
A minimum of 3 years of experience in a full-service restaurant.
Verbal and written communication is essential, able to read, speak and understand the English language to read kitchen tickets, recipes, safety and OSHA compliance and training, etc.
Ability to remember, recite and promote the variety of menu items.
Good teamwork approach to daily tasks

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to: stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear.

The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Be able to work in a standing position for long periods of time (up to 8 hours).

Quick Apply

Refine Your Search

banquet cook jobs in orlando, fl

Cook I

AM Line Cook - The Boathouse Orlando

Banquet Chef

Cook

Cook 2

Cook

Cook I, Bull & Bear - Waldorf Astoria Orlando

Cook

Cook III

Line Cook - Orlando, FL $18 to $22/hr

Prep Cook, Aquatica Orlando

Cook I

Cook II - Loews Hotels Universal Orlando

Prep Cook

Cook

Banquet Cook II | Full-Time

PM Line Cook - The Boathouse Orlando

4Roots Cafe - Prep Cook

Pastry Cook

Cook III

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