Top 5 Chef de cuisine Jobs in Orlando, Fl

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services —Orlando, FL
- Weekends as needed
- ServSafe
- English
- 3 years
2d
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services LLC —Orlando, FL
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
1d
Chef de Cuisine
Holiday Inn Club Vacations —Kissimmee, FL
- 7 years
- English
- Ability to sit for extended periods
- Travel reimbursement
- Health insurance
Quick Apply
Chef de Cuisine @ Eleven Rooftop
Reunion Resort and Golf Club —Kissimmee, FL
- $68,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
12d
Chef de Cuisine | David's Club
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply

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Assistant Director of Food and Beverage
Marriott International, Inc —Orlando, FL
Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
$91,000 - $121,000 a year
8d
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…
$55 - $65 an hour
Quick Apply

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Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Palmas Services -
Orlando, FL

Apply Now

Job Details

2 days ago

Qualifications

Food and beverage product quality management
Kitchen hygiene
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Communication with suppliers
Customer communication
Food preparation for special diets
Guest relations
Food service health code compliance
Team supervision
Outdoor work experience
Safety regulations
Coaching
Menu concept development
Labor cost analysis
English
High school diploma or GED
Team development
Kitchen cost control
HACCP
Inventory tracking for food cost management
Team training
Kitchen staff training
Implementation of OSHA safety standards
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Training & development
Restaurant cost management

Full Job Description

Join Our Team!

Our company celebrates and embraces Mexican culture through our dining experiences.

We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.

Be part of something special and enjoy of great benefits and exclusive Disney perks.

General Description

San Angel Inn LLC. Is the company responsible for operating and managing all of the food and beverage operations at Epcot’s Mexico pavilion, including 2 full-service restaurants, a quick-service restaurant, a tequila bar and a margarita kiosk. As a part of the Epcot theme park, all locations experience very high guest volume throughout the year.

The Chef de Cuisine is responsible for coordinating with the Executive Chef in order to lead all culinary activities within each of the restaurants. Ensuring high standards are always maintained, an individual in this position is expected to make daily decisions for all kitchens that will drive guest satisfaction, team engagement, and financial success.

The Chef de Cuisine must ensure that every menu item is prepared safely, according to recipe, and to the highest possible standard. This individual must be able to effectively delegate responsibilities, maximize productivity, and build strong relationships with team members, vendors and guests.

In addition, all Chefs must uphold and maintain safety standards at all times, ensuring compliance with local, state, and federal food safety, as well as occupational safety guidelines.

In order to be successful, a Chef de Cuisine must possess a vast knowledge of culinary techniques, restaurant management, business leadership and food safety regulations.

Work Duties

Lead all culinary functions within the restaurant kitchens
Meet or exceed financial goals while achieving all food quality and customer satisfaction objectives
Create and execute menus and menu items as necessary
Work closely with vendors to ensure quality and appropriate cost of all ingredients
Maintain high standards of cleanliness and safety within the kitchen
Ensure the consistent high quality of all menu items
Ensure food safety regulations and procedures are followed at all times
Ensure special dietary and/or allergy needs are met when necessary
Interview, select, train and develop talented culinary team members
Provide continuous training and development to the culinary and restaurant team
Ensure team members are scheduled appropriately
Coach and counsel team members as necessary to ensure quality, consistency, and safety
Recognize team members for high achievement
Delegate responsibilities to chefs and team members as appropriate
Consistently communicate all necessary information to the culinary team
Work closely with all other leaders and team members and display good teamwork
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned

NOTE: This Job Description is subject to change at any time

Work Experience & Education Requirements

Minimum of five years of culinary experience
Minimum of three years of leadership experience
Previous experience leading multiple culinary teams strongly preferred
Minimum of a high school diploma or equivalent; Culinary arts degree strongly preferred
Previous experience in high volume and/or upscale restaurants a plus
Previous experience preparing Mexican cuisine a plus
Must have or be able to obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent)
Must have a stable work history demonstrating continuous growth and strong work ethic
Must have a past record of effectively building, developing and leading culinary teams
Must have a past record of strong customer satisfaction metrics
Must be able to demonstrate the ability to create and execute a high quality menu from scratch as well as using proprietary ingredients
Must be able to demonstrate the ability to work under pressure and in stressful situations
Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue
Must possess excellent written and verbal communication skills
Must be well versed in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines

Working Conditions & Physical Requirements

Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must be able to push and pull (carts, doors etc.)
Must be able to reach, bend, kneel, stoop and crouch
Must be able to climb and use ladders
Must be able to perform repetitive tasks
Must be able to effectively and safely operate a variety of kitchen equipment
Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
Must be able to work with foods containing various food allergens
Must be able to communicate and interact politely and effectively with coworkers and guests
Must be able to work effectively in a fast-paced environment
Must be able to effectively communicate with, train, coach and lead other team members
Must be fluent in the English language
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines

Apply Now

Refine Your Search

chef de cuisine jobs in orlando, fl

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Chef de Cuisine

Chef de Cuisine @ Eleven Rooftop

Chef de Cuisine | David's Club

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