Top 728 culinary Jobs in orlando, fl

Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Sous Chef
Loews Hotels at Universal Orlando —Orlando, FL
- $60,000 - $71,000 a year
- Weekends as needed
- Customer service
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Orlando, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef
Westminster Communities of Florida —Winter Park, FL
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Voodoo Bayou —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Cake Decorator/Baker
Gideons Bakehouse —Winter Garden, FL
- From $15 an hour
- 8 hour shift
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Back Porch Longwood —Longwood, FL
- $50,000 a year
- 8 hour shift
- Background check
- Bar
- Management
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Fresh Kitchen —Orlando, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Assistant General Manager/Restaurant Manager
Charley's Steak House —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
13d
Prep Cook
Fresh Kitchen —Lake Mary, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cooks
F&D Woodfired Italian Kitchen —Orlando, FL
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Orlando, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Disney Culinary Program - 2026
Disney —Orlando, FL
- From $23 an hour
- Overtime
- 18 years or older
- ServSafe
- Fast casual restaurant
Server
First Watch Restaurants, Inc. —Winter Park, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
10d
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Management
Delmonico's Italian Steakhouse —Orlando, FL
- $65,000 - $90,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
Quick Apply
Dishwasher
The Cheesecake Factory —Winter Park, FL
- $15.50 - $16.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —Orlando, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance

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Restaurant Manager

Summer House On The Lake -
Orlando, FL

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Guest rapport building

Full Job Description

Brand : Brand Logo:

About US:

Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.

Overview:

Summer House on the Lake is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $55,000.00 - USD $70,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in orlando, fl

Restaurant Manager

Restaurant Sous Chef

Prep Cook

Sous Chef

Executive Chef

Cake Decorator/Baker

Restaurant Manager

Prep Cook

Assistant General Manager/Restaurant Manager

Prep Cook

Line Cooks

Dishwasher

Disney Culinary Program - 2026

Server

Culinary Operations Manager

Restaurant Operations Manager

Assistant Culinary Manager

Management

Dishwasher

Cook

I want to receive the latest job alert for culinary in orlando, fl

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