Top 123 Culinary operations manager Jobs in Orlando, Fl

Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Manager
Dragonfly Sushi & Sake Company —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Operations Manager
Memoir Agency LLC —Orlando, FL
- $35 - $40 an hour
- Weekends as needed
- Construction site
- Cooking
- Mid-level
Quick Apply
8d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Orlando, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
1d
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Cafe Retail Manager - Orlando, FL
Morrison Healthcare —Orlando, FL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Food & Beverage Operations Manager
Marriott International, Inc —Lake Buena Vista, FL
- $52,050 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Front Floor Manager
SALT —Orlando, FL
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
11d
District Operations Manager- Orlando, FL
Canteen —Orlando, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager – Fine Dining Operation
Orlando 32819 —Orlando, FL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8d
Restaurant Manager
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Sales
- Sanitation
- Health insurance
- Dental insurance
Assistant Front Office Manager - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Full-time
- Bachelor of Science
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Stewarding Manager
Marriott International, Inc —Kissimmee, FL
- $26.92 - $36.54 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
8d
Assistant Restaurant Manager
Marriott International, Inc —Orlando, FL
- $26.50 - $35.10 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
1d
Evening Stewarding Manager
Marriott International, Inc —Orlando, FL
- $26.44 - $36.06 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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culinary operations manager jobs near orlando, fl

Restaurant Manager

Summer House On The Lake -
Orlando, FL

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Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Guest rapport building

Full Job Description

Brand : Brand Logo:

About US:

Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.

Overview:

Summer House on the Lake is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $55,000.00 - USD $70,000.00 /Yr.

Apply Now

Refine Your Search

culinary operations manager jobs in orlando, fl

Restaurant Manager

Kitchen Manager

Culinary Operations Manager

Kitchen Manager

Culinary Operations Manager

Restaurant Operations Manager

Assistant Culinary Manager

Cafe Retail Manager - Orlando, FL

Kitchen Manager

Restaurant Operations Manager

Food & Beverage Operations Manager

Front Floor Manager

District Operations Manager- Orlando, FL

Kitchen Manager – Fine Dining Operation

Restaurant Manager

Assistant Front Office Manager - Loews Hotels Universal Orlando

Stewarding Manager

Culinary Manager

Assistant Restaurant Manager

Evening Stewarding Manager

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