Top 83 Fry cook Jobs in Orlando, Fl

Line Cook (Fry, Grill & Sauté)
Pine & Oak Tavern —Orlando, FL
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Line Cook
4 Rivers Smokehouse —Winter Park, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Melting Pot | Orlando —Orlando, FL
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
HOH Team Member-Orlando: SODO
PDQ —Orlando, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
Line Cook
Marlow's Tavern —Orlando, FL
- From $17 an hour
- Part-time
- Hospitality
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Fry Cook (+ TIPS)
WAVE SUSHI —Maitland, FL
- From $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Back Of House, Chick-Fil-A
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Line Cook
Cafe Tu Tu Tango —Orlando, FL
- $18 - $21 an hour
- Part-time
- Hospitality
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Cook II (Full-Time) - El Mercado, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Maintenance
- Entry level
- Resort
Quick Apply
Cook/ Cocineros at 4 Rivers Full Service Restaurant (Orlando Airport)
Operators of diverse portfolio of restaurants —Orlando, FL
- Weekends as needed
- Background check
- Cooking
- Quick service & fast food restaurant
- Paid training
Quick Apply
Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.
San Angel Inn, Mexico Pavilion at Epcot —Lake Buena Vista, FL
- Full-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Experienced Line Cook
Gator's Dockside —Orlando, FL
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook II (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Entry level
- Resort
- Kitchen
Quick Apply
Line Cook
Red Robin International, Inc. —Orlando, FL
- $15.92 - $19.21 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
The Hangry Bison Winter Park —Winter Park, FL
- $16.50 - $17.00 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $17 - $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Line Cook
Mias Italian Kitchen FL —Orlando, FL
- $18 - $21 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Experienced Prep/Line Cook
Gator's Dockside —Orlando, FL
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
HOH Team Member-Orlando: Lake Nona
PDQ —Orlando, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply
Cook
Sonic Drive-in —Orlando, FL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply

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Line Cook (Fry, Grill & Sauté)

Pine & Oak Tavern
Orlando, FL

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Kitchen knives
Food service cleaning
Labeling
Safety regulations
Food portioning
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Plating
Oven and range use
Mise en place
Kitchen stations
Safety protocol implementation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Pine & Oak Tavern is seeking a dependable and motivated Line Cook to join our kitchen team. This position is responsible for preparing high-quality food while working the fry, grill, and sauté stations. The ideal candidate thrives in a fast-paced environment, follows recipes and food safety standards, and works well with others to provide an excellent dining experience.

Schedule

Full-time position with flexible scheduling
Restaurant hours: 10:00 a.m. – 10:00 p.m.
Typical shifts include:
- 10:00 a.m. – 6:00 p.m.
- 3:00 p.m. – Close
Must be available to work evenings, weekends, and holidays as business needs require.

Essential Duties and Responsibilities

Prepare, cook, and plate menu items according to Pine & Oak Tavern recipes and presentation standards.
Work assigned fry, grill, or sauté station while maintaining speed, consistency, and quality.
Prepare ingredients and stock stations before service.
Maintain proper food temperatures and portion sizes.
Ensure timely preparation of orders while coordinating with the kitchen team.
Follow all food safety, sanitation, and health department regulations.
Label, rotate, and store food using FIFO (First In, First Out) procedures.
Keep workstations clean, organized, and fully stocked throughout each shift.
Assist with food preparation, inventory, receiving deliveries, and restocking supplies.
Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.
Complete opening, closing, and daily cleaning responsibilities.
Communicate effectively with managers and team members to ensure efficient kitchen operations.
Assist other stations as needed to support overall restaurant operations.

Qualifications

Previous line cook or restaurant kitchen experience preferred.
Experience working fry, grill, and/or sauté stations preferred.
Ability to multitask and work efficiently during busy service periods.
Knowledge of food safety and sanitation practices.
Strong attention to detail and commitment to quality.
Dependable attendance and punctuality.
Positive attitude and ability to work as part of a team.

Physical Requirements

Stand and walk for extended periods.
Frequently lift and carry up to 50 pounds.
Bend, reach, stoop, twist, and perform repetitive movements.
Work safely around hot surfaces, open flames, sharp knives, and commercial kitchen equipment.
Tolerate exposure to heat, steam, and a fast-paced kitchen environment.

Work Environment

This position works in a high-volume commercial kitchen where teamwork, communication, and efficiency are essential. Employees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture.

Benefits

Full-time employment
Flexible scheduling
Competitive hourly pay based on experience
Opportunities for training, cross-training, and advancement

Quick Apply

Refine Your Search

fry cook jobs in orlando, fl

Line Cook (Fry, Grill & Sauté)

Line Cook

Cook

HOH Team Member-Orlando: SODO

Line Cook

Fry Cook (+ TIPS)

Back Of House, Chick-Fil-A

Line Cook

Cook II (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Cook/ Cocineros at 4 Rivers Full Service Restaurant (Orlando Airport)

Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.

Experienced Line Cook

Cook II (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

Line Cook

Line Cook

Line Cook

Line Cook

Experienced Prep/Line Cook

HOH Team Member-Orlando: Lake Nona

Cook

I want to receive the latest job alert for fry cook in orlando, fl

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