Top 7 Lead hostess Jobs in Orlando, Fl

Podium Supervisor (Full- Time) - San Angel Inn, Mexico Pavilion, EPCOT
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
17h
Podium Supervisor (Full- Time) - San Angel Inn, Mexico Pavilion, EPCOT
San Angel Inn, Mexico Pavilion at Epcot —Lake Buena Vista, FL
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
2h
Host/Hostess
Piesanos Stone Fired Pizza —Orlando, FL
- $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- Food service experience
- Paid training
- Health insurance
Quick Apply
Host
Charley's Steak House —Kissimmee, FL
- $15 - $17 an hour
- Part-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Host
Orlando Marriott Lake Mary —Lake Mary, FL
- $14 a year
- Weekends as needed
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Host / Hostess
O'Charley's Team Members —Reynoldsburg, OH
The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door,…
Quick Apply

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Podium Supervisor (Full- Time) - San Angel Inn, Mexico Pavilion, EPCOT

Palmas Services -
Lake Buena Vista, FL

Apply Now

Job Details

Full-time
17 hours ago

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Outdoor work experience
Coaching
English
Food sanitation practices
High school diploma or GED
Team training
Managing food service teams
Food Handler Certification
Team building

Full Job Description

Join our Team!

Great benefits and exclusive Disney perks.

General Description

The primary responsibility of the Podium Supervisor is to support restaurant managers by leading the day-to-day operations for the Host/Hostess team. This person must possess effective leadership skills, including relationship building, delegation, coaching and training. In addition, the Podium Supervisor must be very organized, and be able to multi-task and prioritize successfully. This person must be able to make decisions quickly without supervision, and must effectively communicate with all guests and team members.

Work Duties

Provide guidance, leadership, coaching and training for the Host/Hostess team
Provide leadership support as needed for the entire front-of-house team, which may include opening or closing shifts as the on-duty supervisor
Provide leadership guidance and assistance at the Point-of-Sale systems as needed
Assist with guest satisfaction checks and provide guest recovery as needed
Delegate tasks to Host/Hostess team as appropriate
Answer phone in a timely and appropriate manner
Prepare and maintain Host/Hostess area for guest arrival
Properly and efficiently utilize the restaurant reservation, seating and paging systems
Politely greet all guests in a timely fashion
Lead guests to the table and seat guests in an appropriate fashion
Politely inform guests of wait times and prepare wait lists as necessary
Answer any guest questions as necessary
Offer all guests a fond farewell
Have basic knowledge of acceptable forms of payment and the Disney Dining Plan
Maintain personal appearance and hygiene in a manner consistent with Disney and Company standards
Perform work duties in compliance with all Company guidelines and policies
Display proper food safety procedures at all times
Follow all necessary laws and processes for the safe service of alcohol
Work closely with all other team members and display good teamwork
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned

NOTE: This Job Description is subject to change at any time

Work Experience & Education Requirements

Minimum of one year of restaurant experience
Minimum of a high school diploma or equivalent
Minimum of three years of previous host/hostess experience preferred
Previous leadership experience preferred
Previous experience in a high-volume, upscale restaurant environment preferred
Knowledge of Mexican cuisine and beverages a plus
Must have or be able to obtain a State of Florida Food Safety Certificate
Must have or be able to obtain a Florida Responsible Vendors Certificate
Must be well versed in food safety - including proper techniques for handling food and personal hygiene requirements
Must be well versed in laws and company practices regarding the safe and legal service of alcoholic beverages

Working Conditions & Physical Requirements

Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must be able to push and pull (carts, doors etc.)
Must be able to reach, bend, kneel, stoop and crouch
Must be able to perform repetitive tasks
Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
Must be able to work around foods containing various food allergens
Must be able to communicate and interact politely and effectively with guests of all types
Must be able to effectively satisfy guest demands
Must be able to work effectively in a fast-paced environment
Must be able to effectively communicate with, train, and coach other team members
Must be fluent in the English language
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines

Apply Now

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lead hostess jobs in orlando, fl

Podium Supervisor (Full- Time) - San Angel Inn, Mexico Pavilion, EPCOT

Podium Supervisor (Full- Time) - San Angel Inn, Mexico Pavilion, EPCOT

Host/Hostess

Host

Host

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